1. Product Name: [ROBUSTA] TEMANGGUNG 2. Origin: Gesing Village, Kandangan Sub-District, Temanggung District, Central Java Province (500 - 1450 MAMSL) 3. Varietal / Clone: Tugu Sari 4. Process Type: Natural 5. Spec. & Quality: Bulk Density: +693.8 g/L, Moisture at 13.0% max., Triage at 5.0% max. 6. Bean Size:+ 7.0 mm (Above Screen size #17), max. 5% 7. Organoleptic: The fragrance of this coffee reminds us of chocolate powder and semi ripe guava. When brewed, the aroma transitioned to cocoa, caramel and hint of guava. It tastes similar to chocolate, caramel and semi ripe guava at hot temperature, and still tastes like semi ripe guava but with dark chocolate at lower temperature. This coffee has a sweet and hint of mint aftertaste at brewing temperature, and astringent at lower temperature. Has a rough mouthfeel. The saltiness level is medium with medium to high acidity. This coffee has medium to high bitterness and sweetness respectively.
1. Product Name: [ARABICA] PANGALENGAN 2. Origin: Pangalengan Sub-District, Bandung District, West Java Province (1,200 - 1,400 MAMSL) 3. Varietal / Clone: Mixed Variety - Collective Farming 4. Process Type: Semi-washed (Wet-hulled) 5. Spec. & Quality: Bulk Density:+ 676.0 g/L, Moisture at 12.0% max., Triage at 5.0% max. 6. Bean Size: Above 5.5 mm (Above Screen size #14), max. 5% 7. Organoleptic: The fragrance of this coffee reminds us of caramel, peanut and almond. When brewed, it smells of peanut, caramel and chocolate powder. While the flavour reminds us of lemon, peanut and almond at hot temperature. As it cools down, it transitioned to walnut and lemon. This coffee has a sweet aftertaste at brewing temperature, and dry at lower temperature. The body is medium and rough.
Origin : Vietnam Type : Arabica ,Robusta
Coffee from Indonesia. Arabika, Robusta, Peaberry bean all are available. We can do the coffee roasting and pack as per your request. We also able to supply you with Spried Dried Instant coffee (100% Lampung Robusta)
Roasted Organic Coffee Beans We supply 100% arabica, robusta from the farm We can roast coffee bean as your requirement, we always supply coffee bean in new season, high quality and competitive price, Specifications 100% Arabica, No butter, S.18 Roasted Arabica Coffee Beans ( S.18, No butter) Moisture: 3.71% Caffeine: 1.58% Aflatoxin: Not detected E.Coli: < 10 CFU/g Coliform:
- Robusta Coffee Temanggung - Central Java Grade A Type : Robusta Coffee Bean Class : Grade A Process : Natural Moisture : Max 13 % Defect : 11 Point - Robusta Coffee Temanggung - Central Java Grade B Type : Robusta Coffee Bean Class : Grade B Process : Natural Moisture : Max 16 % Defect : 12 - 25 Point - Robusta Coffee Temanggung - Central Java Grade C Type : Robusta Coffee Bean Class : Grade C Process : Natural Moisture : Max 16 % Defect : 26 - 44 Point - Robusta Coffee Temanggung - Central Java Grade D Type : Robusta Coffee Bean Class : Grade D Process : Natural Moisture : Max 16 % Defect : 45 - 60 Point
Experience the unique, smooth taste and enticing aroma that characterizes Arabica coffee beans. Product name: Arabica Roasted Coffee Beans Coffee Element: 100% Arabica Coffee Beans or customizable to your preference Bean Type: Roasted Arabica Coffee Beans Color: Timeless classic brown Taste: Smooth and slightly acidic Flavor: Rich and aromatic with delicate nuances Maximum Moisture (%): 5% (Standard) Certifications: HACCP, FDA, ISO Shelf Life: 18 months Place of Origin: Vietnam
Savor the smooth, aromatic experience of Arabica coffee beans. Coffee Composition: 100% Arabica Coffee Beans, customizable to your taste Bean Type: Roasted Arabica Coffee Beans Color: Classic brown Taste: Smooth with a hint of acidity Flavor: Rich and aromatic with subtle undertones Maximum Moisture Content: 5% (Standard) Certifications: HACCP, FDA, ISO Shelf Life: 18 months Origin: Vietnam
Indulge in the distinct profile of Robusta coffee beans, renowned for their dark, bitter flavor and passionate aroma. Element: 100% Robusta Coffee Beans Type of Beans: Roasted Robusta Coffee Beans Color: Typical brown coffee hue Taste: Intensely bitter Flavor: Rich roasted coffee beans flavor Max. Moisture (%): 5% (Standard) Certification: HACCP, FDA, ISO Shelf Life: 18 months Place of Origin: Vietnam
