appearance: white starch: 20% moisture: 60% crude fibre: 3% sand silica: 1% yeast & mould: 1 *1000 yeast infestation: not infested all parameters listed above are minimum.
Supplier: Agricultural products like rice, raw cashew nut, processed cashew nut, pepper, dried/ fresh fruit, sesame seed, dried hibiscus, corn, beans, yam tuber, cassava, groundnut, seafood, coconut, used jute bag, coconut shell, coconut shell charcoal.
Supplier: Lithium ore, cassava tuber
Services: Fob/cif
Buyer: Farm tractors, heavy equipment/construction equipment
Supplier: Dried split ginger, Cassava tubers, cassava starch
Supplier: Cassava, roots and tubers
Services: Extraction, waxing and palletizing
Buyer: Roots and tubers
Supplier: Cassava, tuber, ornamental plants, porang tubers, konjac chips
Services:
Buyer: Seed plant
Available Specifications: Total Ash - 8.0% Max Acid Insoluble Ash - 2.2 % Max Moisture Content % - 12 % Max Total Oil - 1.5 % Min Admixture - 2 % Max Stuffing: 19-20 metric tons in 1x40 FCL Packaging: 40kg per polypropylene bag. 40kg polypropylene bag
Supplier: Charcoal, cashew nut, hibiscus flour, cassava flour, cassava starch and cassava tubers
Cassava is the third-largest source of food carbohydrates in the tropics, after rice and maize. Cassava is a major staple food in the developing world, providing a basic diet for over half a billion people. It is one of the most drought-tolerant crops, capable of growing on marginal soils. Nigeria is the world's largest producer of cassava, while Thailand is the largest exporter of cassava starch. Cassava is classified as either sweet or bitter. Like other roots and tubers, both bitter and sweet varieties of cassava contain antinutritional factors and toxins, with the bitter varieties containing much larger amounts. It must be properly prepared before consumption, as improper preparation of cassava can leave enough residual cyanide to cause acute cyanide intoxication, goiters, and even ataxia, partial paralysis, or death. The more toxic varieties of cassava are a fall-back resource (a "food security crop") in times of famine or food insecurity in some places. Farmers often prefer the bitter varieties because they deter pests, animals, and thieves.
