Please click here to check who's online and chat with them.

Elisabeth Pua

Supplier From Philippines
May-26-23
Supplier : Cassava Tubers

Established: 2013

Verification Status



Contact Details:
Airport Road San Fermin
Cauayan City 3305
Philippines


Recent User Reviews

This user has not received any reviews yet!
 
 
Contact Supplier
Renew

More Items Similiar to: Elisabeth Pua

VERIFIED
Jul-02-21

Cassava/tapioca Tubers

$350
MOQ: Not Specified
Supplier From Apapa, Lagos, Nigeria
 
appearance: white
starch: 20%
moisture: 60%
crude fibre: 3%
sand silica: 1%
yeast & mould: 1 *1000
yeast infestation: not infested
all parameters listed above are minimum.
Oct-30-23
Buyer From Duluth, GA, United States
Mar-21-14
Supplier From Clayton, West Yorkshire, United Kingdom
Jun-04-25
Supplier From San Francisco, California, United States
Jun-01-23
Buyer From San rafael, Alajuela,Costa RIca, Costa Rica
Mar-19-21
Buyer From Kuningan, Indonesia, Indonesia
Jun-28-23
Supplier From Bradford, , United Kingdom
Mar-26-14
Supplier From Clayton, West Yorkshire, United Kingdom
 
Available Specifications:
Total Ash - 8.0% Max
Acid Insoluble Ash - 2.2 % Max
Moisture Content % - 12 % Max
Total Oil - 1.5 % Min
Admixture - 2 % Max
Stuffing: 19-20 metric tons in 1x40 FCL
Packaging: 40kg per polypropylene bag.


40kg polypropylene bag
Jun-08-21
 
Cassava is the third-largest source of food carbohydrates in the tropics, after rice and maize. Cassava is a major staple food in the developing world, providing a basic diet for over half a billion people. It is one of the most drought-tolerant crops, capable of growing on marginal soils. Nigeria is the world's largest producer of cassava, while Thailand is the largest exporter of cassava starch.

Cassava is classified as either sweet or bitter. Like other roots and tubers, both bitter and sweet varieties of cassava contain antinutritional factors and toxins, with the bitter varieties containing much larger amounts. It must be properly prepared before
consumption, as improper preparation of cassava can leave enough residual cyanide to cause acute cyanide intoxication, goiters, and even ataxia, partial paralysis, or death. The more toxic varieties of cassava are a fall-back resource (a "food security crop") in times of famine or food insecurity in some places. Farmers often prefer the bitter varieties because they deter pests, animals, and
thieves.

Verification Status