PRODUCT INFO Big Cucumber, fruit length 15 cm or more, fruit width more than 2.5 cm, thick flesh, small intestine. For varieties in Thailand, the bark is green to dark green. especially the part near the fruit pole and the end of the fruit has a light green or white dot There is a white stripe that extends to the tip of the fruit. foreign species The result will be a uniform dark green color. USES Big cucumbers are commonly consumed raw. Slice cucumbers and add to salads or a crudite plate. Marinate Cucumbers in oil, vinegar, and spices and serve with sugar snap peas and mint leaves. Shred big cucumbers into a cheesecloth and squeeze to remove as much moisture as possible and then mix with yogurt and dill for a tatziki sauce. It can also be sliced lengthwise, diced, and added to quinoa or bulgur wheat salad. Big cucumbers pair well with mint, dill, tuna fish, chicken salad, tomatoes, green peppers, and onions. Big cucumbers will keep for a few days when stored in the refrigerator. If only a portion of the Big cucumbers is used, wrap the remaining piece tightly in plastic and store in the refrigerator to prevent dehydration. SEASONS Big cucumbers are available year-round.
Supplier: Fresh pomegranate, cavendish banana small onion, big onion, fresh coconut, dry ball coconut copra, fresh green banana leaf, yellow corn, tapioca, sweet potato, fresh button rose, fresh gerbera, fresh jasmine flowers, marigold, lotus flower fresh sampangi flowers, paneer rose, basmati rice, brown chana, yellow moong dal, split masoor dal, whole masoor dal, toor dal, green moong dal, chana dal, white kabuli chana, urad dal, cardamom, seedless tamarind, cumin seeds, dry red chilli, dry spices powder, dry turmeric finger, dried turmeric bulb, coriander seed, dry curry leaves, areca plates, palm sugar powder, palm cubes, palm crystal, sugarcane powder, coconut sugar, fresh white egg, foxtail millet, groundnut oil/peanut oil, salt, coir pith
Supplier: Tea like Premium black, green, and herbal teas, rice and cashew nuts, spices, dry fruits and nuts, potato, darjeeling, orthodox, CTC tea, Hybrid Chilli, red chilli, lady finger or bhendi, bitter gourd, bottle gourd, brinjal, capsicum, ash gourd, cucumber, muskmelon, sweet corn, pumpkin, ridge gourd, sponge gourd, sanke gourd, tomato, watermelon, cabbage, cauliflower, beans, marigold, carrot, radish, beetroot
PRODUCT INFO Snake gourds range from small to very large in size and are elongated, slender, curved, or straight. There are two different categories of Snake gourds. One type is extremely long with hard skin and is grown for ornamental purposes, and the other type ranges in size and is grown for eating and medicinal purposes. Snake gourds that are used for consumption have waxy green skin and are often speckled or striped with a lighter shade of green. The fruit is typically consumed when young, with longer varieties averaging 40-45 centimeters in length and smaller varieties 15-20 centimeters in length. The gourd may grow straight or in twisted curls and spirals. When Snake gourds are young, the seeds are fairly non-existent, the pulp around the seed mass is firm, and the flavor is mild and similar to a cucumber. As it matures, the rind becomes hard, turns red, and the flavor becomes bitter and gelatinous with many seeds. Snake gourds contain iron, magnesium, potassium, manganese, vitamins A, B, and C, fiber, calcium, and phosphorus. USES Snake gourds are best suited for cooked applications such as stir-frying, baking, stuffing, and boiling. They can be prepared and used like zucchini, sauteed and served as a side dish or added to dishes with other sauteed vegetables. They can also be added to sabzi, chopped into curries, stuffed and grilled, made into a chutney, fried, blended into soups, sliced into stir-fries, or pickled for extended use. When the gourd is mature, the seed mass within is scraped out and used like tomato paste in various Indian dishes. Snake gourds pair well with turmeric, cumin, coriander, mustard, red chiles, curry leaves, coconut, onion, garlic, potatoes, tomatoes, pumpkin, lentils, tofu, poultry, pork, and beef. They will keep for 2-3 weeks when stored in an airtight container in the refrigerator. SEASONS Snake gourds are available in the late summer through fall.
Product Name :- EGGPLANT ( AUBERGINES, BRINJAL ) Colour : Purple. Quality : A Grade. Supplying Capacity :5 tonne per week. Packing : 5 kg, 10 kg Packing Or As Per Buyer's Requirement. Temperature : +5 Degree Celcious in Reefer Container.
Amla (Nellika) Beetroot Beans Bhindi (Okra) Brinjal (Multi colour) Brinjal (Long green) Brinjal (Long black big) Brinjal (Multi colour keri) Baby Corn Banana Flower Banana Stem Bhaji Mirchi Cabbage Capsicum Chilly Curry Banana Chow Chow Doodhi Drumstick Gawar Green Papaya Kappa Karela Kakari Long Kumbalam (Small) Kumbalam (Big) Mathan (Kerala style big) Nukal Pappadi Paduval (Long) Paduval (Small) Potato (Baby) Red Pumpkin Raddish Small Onion Sweet Potato Sweet Corn Suran Thuriya Tindly
Amla (Nellika) Beetroot Beans Bhindi (Okra) Brinjal (Multi colour) Brinjal (Long green) Brinjal (Long black big) Brinjal (Multi colour keri) Baby Corn Banana Flower Banana Stem Bhaji Mirchi Cabbage Capsicum Chilly Curry Banana Chow Chow Doodhi Drumstick Gawar Green Papaya Kappa Karela Kakari Long Kumbalam (Small) Kumbalam (Big) Mathan (Kerala style big) Nukal Pappadi Paduval (Long) Paduval (Small) Potato (Baby) Red Pumpkin Raddish Small Onion Sweet Potato Sweet Corn Suran Thuriya Tindly
Amla (Nellika) Beetroot Beans Bhindi (Okra) Brinjal (Multi colour) Brinjal (Long green) Brinjal (Long black big) Brinjal (Multi colour keri) Baby Corn Banana Flower Banana Stem Bhaji Mirchi Cabbage Capsicum Chilly Curry Banana Chow Chow Doodhi Drumstick Gawar Green Papaya Kappa Karela Kakari Long Kumbalam (Small) Kumbalam (Big) Mathan (Kerala style big) Nukal Pappadi Paduval (Long) Paduval (Small) Potato (Baby) Red Pumpkin Raddish Small Onion Sweet Potato Sweet Corn Suran Thuriya Tindly
Thai Eggplant, produces round eggplants of 2" in diameter with green stripes on the skin. The tomato-like eggplants are very popular in Thailand and Vietnam. They are used extensively in many Asian foods and have appeared in many Oriental supermarkets on the West Coast. 1 x 20' container, specified to buyers requirements.
