Fried Onion flakes is made from finest quality ingredients. It is an excellent replacement of fresh fried onions. Ingredients Fried Onions Certification - - FSSAI (Food Safety and Standards Authority of India), - APEDA (Agricultural and Processed Food Products Export Development Authority), - US FDA. Directions for Use: Substitute 1 tsp fried onion flakes per every 1 tsp of fresh chopped onions. Sprinkle it in the last 5 minutes of the recipe. Shelf life - Best before 18 months from manufacturing date. Zilliâ??s - Makes Life Easier :-)
Name Fresh Fried Onion Flakes Size 100mm to 120mm Quality "A" Grade, Commercial Grade, "B" Grade
Name Of Product : Dehydrated Fried Onion Flakes Price: 1,964 Euro per MT FOB Origin: India Key Specifications/Special Features: Quality: Grade A. Size: 10-25 mm. Moisture: 6-7% maximum. Flavour: From mild to spicy with a fresh touch of very aromatic onion. Harmonization System (HS) Code : 20081940 Minimum Order Size : 20 Dry FCL which can be mixed with different produts. Packaging details: 10-14 kg polypropylene bags with double layer of kraft paper outside and put in a carton box
Dehydrated Fried Onion Flakes FSSAI Certified Long Shelf Life Good Quality
Dehydrated Fried Onion Flakes. ... Quality : Crispy and Crunchy fried onion, made from raw white or red onion flakes. Color : Available in light golden color and dark brown ,Natural Aroma and Pungent.
Name Dehydrated Fried Onion Flakes(White/Red/Pink) Size 100mm to 120mm Quality "A" Grade, Commercial Grade, "B" Grade
All type of Fried Onions are available
Product Name : Fresh Fried Onion HS Code : 07129020 Packaging Options : 20/25 Kgs PP Bag/Cartoon Box or Customized Loading Option : 14 MTS (20 FT), 25 MTS (40FT) Aroma : Strong Spicy Size : 0.5 to 1 mm Product Expiry : 2 Years in 5C - 12 C Storage at Dry Place Source / Origin : India Make your Indian or Mughlai dish the epitome of beauty with these fresh fried onions! They give you a roasted appearance with enchanting aromas PHYSICAL ANALYSIS Appearance : White Size : 0.5 to 1 mm Texture : Flakes Taste/Flavour : Characteristic aroma, fragrant and pungent CHEMICAL ANALYSIS Moisture Content : 8.0 % Max Total Ash on dry basis : 5.0 % Max Ash Insoluble in dil HCL : 0.5 % Max Peroxide : Negative MICROBIOLOGICAL ANALYSIS Total Viable Count (CFU/g) : 500000 Coliform (CFU/g) :
Product Name : Golden Fried Onion Powder HS Code : 07129020 Packaging Options : 20/25 Kgs PP Bag/Cartoon Box or Customized Loading Option : 14 MTS (20 FT), 25 MTS (40FT) Aroma ; Strong Spicy Size : 100 to 120 mesh Product Expiry 2 Years in 5 C - 12 C Storage at Dry Place Source / Origin : India Are you someone who finds soups and stews comfort food? Well, these fried onion flavors will soothe your soul in times when you most need it, and the crunch is an added plus! PHYSICAL ANALYSIS Appearance : White Size : 100 to 120 mesh Texture : Powder Taste/Flavour : Characteristic aroma, fragrant and pungent PHYSICAL ANALYSIS Appearance : White Size : 100 to 120 mesh Texture : Powder Taste/Flavour : Characteristic aroma, fragrant and pungent MICROBIOLOGICAL ANALYSIS Total Viable Count (CFU/g) :
Product Name : Dehydrated Onion Flakes HS Code : 07122000 Category : White, Pink, Red Packaging Options : 10/12/14 Kgs PP Bag/Cartoon Box or Customized Loading Option : 7.5 MTS (20 FT), 16 MTS (40FT) Aroma : sweet and spicy Size : 8 to 15 mm / 18 to 25 mm Product Expiry : 2 Years in 5 C - 12 C Storage at Dry Place Source / Origin ; India The Onion (Allium cepa) is a wildly cultivated vegetable of the Allium family. Since ancient times, onion was heavily used as an edible and medical remedy across the globe. Onion creates a large source of food and prevents thirst and is a great source of energy. The unique flavor of the onion is the primary reason for its widespread and popularity. Further, it grows in mid-dry weather and on most of the variety of soils, and hence, it is cultivated in almost all areas of the Indian subcontinent. India is one of the biggest producers and consumers of fresh onion. For preserving the onion for a longer time, the fresh onion bulb is processed via the air-drying process, and the final product is commonly known as dehydrated onion or dried onion. This dried onion is utilized as an alternative to the fresh onion for adding the aromatic flavor in the cooked and backed food dishes. The dried onion also reduces the food preparation time and avoids teary eyes while chopping. The Dehydrated onion is also a great source of Vitamin C, dietary fiber, and folic acid. Additionally, they offer various minerals, such as potassium, magnesium, calcium, and phosphorus. The antioxidant and antibacterial property of the onions prevents bacterial infection, viral flu, and cellular damage. It helps in diseases like cancer, diabetes, and heart problems
