Sargassum is a genus of brown macroalgae seaweed in the order of Fucales. Numerous species are distributed throughout the warm and tropical oceans of the world, where they generally inhabit shallow water and coral reefs. Sargassum Sp is widely known for its planktonic (free-floating) species and mostly used by pharmacy industry for skincare, stabilizer, and fertilizer.
Sargassum species are tropical and sub-tropical brown macro algae (seaweed) of shallow marine meadow. These are nutritious and rich source of bioactive compounds such as vitamins, carotenoids, dietary fibers, proteins, and minerals. Specifications - Moistur: 20% - Impurities: 3% - Brand Name: 99 Gold Data - Drying Process: Cleaned by freshwater and dry by sunshine
DRIED SARGASSUM SEAWEEDS Sargassum muticum is an invasive brown seaweed that has recently found its way to the shores of Ireland. Some Sargassums are consumed fresh, others cooked in coconut milk or a little vinegar or lemon juice. It is smoked-dried to preserve it. Sargassum is also eaten by itself or added to fish and meat dishes. If not strong it can be added to salads after washing, or it can be cooked in water like a vegetable. If the Sargassum is strong flavored it can be boiled in two changes of water.
Dried Seaweed
Dried Seaweed
Dried Seaweed
Spec Guarantee Moisture : 20% Max Impurity : 5% Max Shape : Big Leaf Origin : Indonesia
Spec. Guarantee: Moisture : 18% Max Impurity : 2% Max Origin : Palopo ,Indonesia
Gracilaria Sp seaweed is producing gelatine which is for producing agar. This kind of seaweed is widely cultivated in ponds in some area, for examples in Indonesia water, especially in Java Island, South Sulawesi, West Lombok, etc. Gracilaria Sp can be recognized easily by looking its 20-30 cm length thallus and its diameter around 2 mm.
Moisturize: 14 - 16% Impurities: Max 4% Style: Dried
