Akkina Chaitanya

Xanthan Gum 40 Mesh, 80 Mesh and 200 Mesh Potential Functions: Animal Feed & Nutrition Beverages Cosmetics & Pharmaceuticals Food Industrial & General Pet Foods Sports Nutrition Potential Functions: Emulsifier Humectant Stabilizer Thickener Potential Applications: Adhesives Joint Care Preserve Bakery Meat, Fish & Poultry Protein Drinks Cleaning Chemicals Non-Alcoholic Drinks Ready Meals Confectionary Oral Care Skin Care Dairy Personal Care Snack Foods Dressings & Sauces Paints Supplements Health Care Pet Food Water Treatment

What is Xanthan Gum? Xanthan gum is a popular food additive that's commonly added to foods as a thickener or stabilizer.Though Xanthan gum sounds like it was created in a science lab, it's an entirely natural product. Made from fermented corn sugar that has been broken down by a plant bacteria called Xanthomonas campestris, the remaining residue is then dried and turned into a powder known as the food additive xanthan gum. Xanthan gum has become a vital ingredient in gluten free baking. It helps goods made from gluten-free flours like almond flour and buckwheat flour bind together and develops elasticity-a job commonly completed by gluten. For individuals with celiac disease or gluten sensitivity, this ingredient plays a vital role in recreating traditionally gluten-full treats sans gluten. These binding properties create goods with similar textures that hold together during the baking process. Many gluten free recipes don't bind well without xanthan gum and result in baked goods that crumble. Xanthan gum recreates gluten's stickiness while ensuring that the recipe remains gluten free.When xanthan gum powder is added to a liquid, it quickly disperses and creates a viscous and stable solution. This makes it a great thickening, suspending and stabilizing agent for many products. Xanthan gum description: Xanthan gum is an extracellular acidic heteropolysaccharide produced by the fermentation of xanthomonas campestris bacterium. Made from corn starch and other carbohydrates through the processes of cluturing, extracting, evaporating and grinding, it is widely used in industries such as food, oil, ming and textile. Function: Widely used as salt/acid resistant thickener, high efficient suspension agent and emulsifier, high viscosity filling agent in various food and beverage. It can not only enhance the performance of water-keeping and shape-keeping, but also improve the freeze/thaw stability and taste of food and beverage products.

Stabilisers And Emulsifiers Xanthan Gum

Product Name: Xanthan Gum "Type: Food/Feed Additives Origin: China CAS No.: 11138-66-2 AUCO No.: 578 Packing: 25kg bag" Items Standard Appearance Free Flowing Powder or Particles Through 80 mesh 95% Through 200 mesh 50% Loss on Drying 13% PH (1% XG solution) 6.0-8.0 Ash 15% Starch Qualitative Determination Absent Guar Qualitative Determination Absent 600 rpm 75 300 rpm 55 200 rpm 45 100 rpm 35 6 rpm 18 3 rpm 16 Brookfield LV,1.5r/min (cps) â?¥1950

Xanthan Gum Type: Food Additives Origin: China CAS No.: 11138-66-2 AUCO No.: 578 Packing: 25kg bag

We are pleased to introduce ourselves as a leading manufacturer and exporter of Guar gum and Food Ingredients, we have recently developed a special ingredient for Ketchup industry to make it thicken and stabilise. We call it Ketchup gum. It is unique and tested blend of various thickets and stabilisers and which gives immense result in Ketchup Industry. By using our product you can get the much better product and no need to use Xanthan gum which is costly very high, our product is 25% cheaper than Xanthan Gum and Dosage is 30-50% less then Xanthan, so the cost of your product comes very down.