Good quality fresh ginger in good sizes is available in bulk for exports to interested importers. These are directly procured from farms packed in plastic mesh bags and exported directly. Interested importers may please contact.
Fresh/Dry Ginger is one of the products we trade majorly on our export channel. We maintain a separate warehouse for it in the Northern Nigeria and Apapa, Lagos to ease the export processes.
We always ensure that process gets to the best grade level before executing supply contract locally and internationally.
Within the six months of season, November to April, we have the capacity to supply more than 1000 tons monthly. In addition, we supply fresh (raw) Ginger locally for domestic consumption.
The ginger plant has a thick, branched rhizome (underground stem) with a brown outer layer and yellow centre that has a spicy, citrusy aroma. Every year, it grows pseudostems (false stems made of tightly wrapped leaf bases) from the rhizome which bear narrow leaves
We take pride in being one of the leading companies specializing in the export of fresh fruits, seafood, and agricultural products to many countries worldwide. With a commitment to delivering high-quality products at competitive prices, we always aim for long-term and sustainable cooperation with our customers.
PRODUCT INFORMATION:
Product Name: FRESH GINGER
Origin: Vietnam
Ingredients: 100% natural ginger
Color: Light brown skin with fresh, yellowish flesh
Condition: Fresh, carefully selected, and fully preserved
Key Features:
Aromatic, with a strong, spicy flavor.
Rich in antioxidants, vitamins, and minerals, known for its anti-inflammatory properties.
No preservatives or additives.
Usage Instructions: Ideal for use in cooking, teas, smoothies, or as a spice in various dishes. Can also be used in natural remedies.
Shelf Life: 2-3 weeks when stored in a cool, dry place with proper ventilation.
