Quality:
95% soybean meal
+ 5% corn meal
Protein min : 45%
Packing :
In bulk
Season : All year round
Origin : Argentina
Annual production volume : 5000ton
Container capacity : 27 ton
We are suppliers of BEST QUALITY South Sunflower Seed Meal and looking for serious buyers in need of our products, contact with us for more details.
Sunflower Seed Meal is the by-product of the extraction of oil from sunflower seeds. De-hulled sunflower pellets contain 36% crude protein, while sunflower meal with hulls contain 26-28% crude protein. This product is obtained by grinding the residue that remains from the extraction of oil from sunflower seed. In order to facilitate handling and transportation, the meal is pelletised. The colour of sunflower meal varies from grey to black and depends on the degree of de-hulling and method of oil extraction.
Soybean meal is a protein-rich byproduct of the soybean oil extraction process, widely used as a valuable animal feed ingredient. After soybeans are crushed to extract their oil, the remaining soybean meal is ground into a fine powder, resulting in a nutrient-dense product. It is a vital source of protein, containing essential amino acids, making it a popular choice for livestock and poultry feed to support their growth and overall health. Soybean meal is prized for its versatility and affordability in the animal feed industry and plays a crucial role in meeting the protein needs of livestock, including chickens, pigs, cattle, and aquaculture species.
Product Name: Soybean Meal
Description: An essential protein source for animal feed, soybean meal is crucial for supporting the growth and development of livestock.
Packaging: Offered in bulk or in bags, with customization options available to meet specific customer needs.
Origin: Vietnam
Product: Soybean Meal
Description: A vital source of protein for animal feed, soybean meal significantly enhances the growth and development of livestock.
Packaging: Available in bulk or bags, customized to customer specifications
Origin: Vietnam
Soybean meal is made by processing soybeans through a series of steps that includes:
Cleaning and dehulling: The soybeans are cleaned and their hulls are removed.
Cracking: The soybeans are cracked into smaller pieces.
Heating: The soybeans are heated or steamed.
Flaking: The soybeans are flaked to break open the oil cells.
Extracting: The oil is extracted from the flakes using solvents like hexane.
Drying and toasting: The extracted flakes are dried and toasted.
Grinding: The flakes are ground into meal