Product Name : Dehydrated Garlic Granules
HS Code : 07129030
Packaging Options : 20/25 Kgs PP Bag/Cartoon Box or Customized
Loading Option : 14 MTS (20 FT), 25 MTS (40FT)
Aroma : Strong Spicy
Size ; 0.5 to 1 mm / 0.2 to 5 mm / 0.2 to 8 mm
Product Expiry : 2 Years in 5C - 12C Storage at Dry Place
Source / Origin : India
Garlic is one of the oldest known seasoned plants and food flavoring, which managed to bring in itself to be a part of the culinary culture of many civilizations across the world. Garlic can be grown in a wide variety of soil conditions. Although a temperate crop, it is equally suitable for a wide range of climatic conditions, viz., temperate, tropical, and subtropical climates. Fresh garlic requires about 130 to 150 days to reach maturity.
The Dehydrated garlic granules being the finer particles of garlic flakes, are mainly used for decorating or garnishing the fruit and vegetable salads and prepared/cooked dishes to add the strong spicy and nutty garlic flavor. The garlic granules are mainly applied for improving the taste of different salads, momos, snacks, and hot fast foods. It is also applied to baked or roasted food items and spicy soups for a flavor of garlic.
PHYSICAL ANALYSIS
Appearance : Yellowish to brownish
Size : 0.5 to 1 mm / 0.2 to 5 mm / 0.2 to 8 mm
Texture : cut size broken
Taste/Flavour : Characteristic aroma, fragrant and pungent
CHEMICAL ANALYSIS
Moisture Content : 8.0 % Max
Total Ash on dry basis : 5.0 % Max
Ash Insoluble in dil HCL : 0.5 % Max
Peroxide : Negative
MICROBIOLOGICAL ANALYSIS
Total Viable Count (CFU/g) : <500000
Coliform (CFU/g) : <10
E. Coli (CFU/g) : Absent
Salmonella (CFU/g) : Absent in 25 gm.
Yeast and Mold (CFU/g) : < 100
Uses - The granular garlic variants can be best used in place of fresh garlic when applied to baked or roasted food items, savory dishes like spicy canned soups, and sauces. Dried garlic granules are also used as chutneys, stews, and pickles for various bland fast foods items such as noodles, egg-rolls, and veg rolls. The dehydrated garlic granules are mainly used to heighten the taste of fruit salads, snacks, steamed momos, sandwiches, burgers, and hot fast foods. It is mostly used to increase the strong taste of many oil-less dry fast food items like chicken nuggets, French fries, potato chips, and veg or non-veg crust pizzas. Garlic granules are equally applicable for vegetable gravies, tandoor cooked, grilled, and fried non-vegetarian foods.
Product Name : Dehydrated Garlic Flakes
HS Code : 07129020
Packaging Options : 20/25 Kgs PP Bag/Cartoon Box or Customized
Loading Option : 14 MTS (20 FT), 25 MTS (40FT)
Aroma : Strong Spicy
Size : 8 to 15 mm
Product Expiry : 2 Years in 5C - 12C Storage at Dry Place
Source / Origin : India
Ancient Indus valley civilization has discovered the medicinal attributes and savors the taste of garlic some 6000 years ago. Since then, India is one of the biggest producers and consumers of fresh garlic. Other ancient cultures like Egyptian, Jiahu (Chinese), Roman empire, etc., have also relied heavily on garlic for its medicinal benefits. In India, garlic is grown in almost all states and needs mid dry weather and suitable for most soils. However, Rajasthan, Madhya Pradesh, and Gujarat produce a significant amount of fresh garlic. The Garlic (Allium sativum) is wildly cultivated vegetables of the Allium family. The compound bulb consists of 6 to 34 cloves, which are surrounded by a common thin, white, or purple papery sheet.
The unique flavor and smell of the garlic is the primary reason for its widespread use and popularity. In the market, garlic is available in various forms, such as fresh, frozen, caramelized, canned, pickled, paste, and chopped forms. In many food items such as baked foods and soups, fresh garlic may not be suitable, and dehydrated garlic is preferred. The dry product is available in different forms, viz., cloves/flakes, minced, granulated, and powder forms. Dehydrated garlic products are an equal substitute to fresh ingredients, with a strong odor and long shelf life. The Sky Agri Export is Indiaâ??s leading manufacturers and suppliers of Dehydrated Garlic flakes and its product. The utmost care and international quality standards are followed to prepare all its products right from the raw materials procuring stage to the packing and delivery of the finished items
PHYSICAL ANALYSIS
Appearance : Yellowish to brownish
Size : 8 to 15 mm
Texture : Flakes
Taste/Flavour : Characteristic aroma, fragrant and pungent
CHEMICAL ANALYSIS
Moisture Content : 8.0 % Max
Total Ash on dry basis : 5.0 % Max
Ash Insoluble in dil HCL : 0.5 % Max
Peroxide : Negative
MICROBIOLOGICAL ANALYSIS
Total Viable Count (CFU/g) : <500000
Coliform (CFU/g) : <10
E. Coli (CFU/g) : Absent
Salmonella (CFU/g) ; Absent in 25 gm.
Yeast and Mold (CFU/g) : < 100
Uses - These garlic variants are the perfect substitute for their fresh variant in the kitchens of home and restaurants. It has a specialty in the preparation of fast food and meat products. With dried garlic flakes as seasonings in vegetable salads, gravies, hamburgers, and blends, enhance taste in fast food. Suitable for both vegetarian and non-vegetarian dishes, which gives a definite savor to one's day to day meals. Dehydrated garlic flakes can be used in various pickles as a substance to heighten its flavor and simultaneously act as a preservative too.
Product Name :Dehydrated White Onion Granules
HS Code : 07122000
Category : White, Pink, Red
Packaging Options : 10/12/14 Kgs PP Bag/Cartoon Box or Customized
Loading Option : 7.5 MTS (20 FT), 16 MTS (40FT)
Aroma : sweet and spicy
Size : 0.5 to 1 mm / 0.2 to 0.5 mm
Product Expiry 2 Years in 5C - 12C Storage at Dry Place
Source / Origin : India
The Dehydrated onion granule is a finer version of onion flakes, mainly used to dressing or garnishing the salads and prepared dishes to add the sweetish and nutty onion flavor. The onion granules are mostly utilized for a heightened taste of fruit salads, snacks, momos, and hot fast foods. It is also applied to baked or roasted food items and spicy soups for a pungent aromatic flavor of onion.
In many food items such as baked foods and soups, the large-sized onion flakes may not be suitable. Therefore, some finer alternatives are also provided, such as the chopped, minced, granular, and powdered form of dehydrated onion flakes. Among these, the onion granules are produced from the dry onion flakes. Here, the unwanted matters like plant roots and outer skin from the onion flakes are separated by the sorting process. Hence, the final dehydrated onion product is free from these impurities and is of the best possible quality. In the next step, it is further processed through the cutting machine. Lastly, it is processed through the Vibro table of 24-40 mesh, 40-60 mesh, and 40-80 mesh size. Hence, three different sized dehydrated onion granules are produced as segregated by respective sized nets. These onion granules can also be manufactured by further processing the remains or byproducts of the chopped and minced dehydrated onions, which are also, in turn, produced from dry onion flakes.
Product Name : Dehydrated Red Onion Granules
HS Code ; 07122000
Category : White, Pink, Red
Packaging Options : 10/12/14 Kgs PP Bag/Cartoon Box or Customized
Loading Option : 7.5 MTS (20 FT), 16 MTS (40FT)
Aroma : sweet and spicy
Size ; 0.5 to 1 mm / 0.2 to 0.5 mm
Produ ct Expiry : 2 Years in 5 C - 12 C Storage at Dry Place
Source / Origin : India
Spice blends are a taste-booster in every way and these dehydrated red onion granules and dehydrated pink onion granules give it the depth that you long for. It is highly preferred for frying batter mixes, pulps, soups, stews, and salads!
PHYSICAL ANALYSIS
Appearance : Red
Size : 0.5 to 1 mm / 0.2 to 0.5 mm
Texture : Granules
Taste/Flavour : Characteristic aroma, fragrant and pungent
CHEMICAL ANALYSIS
Moisture Content : 8.0 % Max
Total Ash on dry basis : 5.0 % Max
Ash Insoluble in dil HCL : 0.5 % Max
Peroxide : Negative
MICROBIOLOGICAL ANALYSIS
Total Viable Count (CFU/g) : <500000
Coliform (CFU/g) : <10
E. Coli (CFU/g) : Absent
Salmonella (CFU/g) : Absent in 25 gm.
Yeast and Mold (CFU/g) : < 100
Uses -The granular onion variants can be best used in place of fresh onions when applied to baked or roasted food items and spicy soups. The dehydrated onion granules are mainly used for a heightened taste of fruit salads, snacks, momos, and hot fast foods. Dried onions granules are equally applicable for vegetable gravies, tandoor cooked, and fried non-veg food items. It is mostly used to heighten the flavor of many dry oil-free fast food items like nuggets, veg, and non-veg crust pizzas, fries, and chips.
Health Benefits - The leafy and fibrous onions are the members of the Allium genus type of flowering plants that have several health benefits to the immune and nervous system. The presence of the Allyl Sulfide compound makes the white onion granules a natural blood purifier, and hence, the risk of heart attack is significantly reduced. Onion is a good source of Vitamin C, which keeps the immune system healthy and also helps to cure skin diseases and maintain skin glow. The quercetin in dehydrated onion granules is beneficial for sperm motility and viability and heightening the energy level. Onion stimulates the excretory organs, for the proper assimilation of food to strengthen the digestive system and maintains the stomach in good health. The magnesium present in granulated onion relaxes the muscles of the respiratory tract, and hence it functions as a health tonic. Onions serve a dual purpose in different seasons, viz., prevent heatstroke in summer by maintaining adequate body fluids, and enhance hotness during winter. The presence of healthy fibers and prebiotics in dehydrated white onion granules helps in the regulation of the bold pressure level and improves digestion. The dehydrated onion is a good source of Folate (B9) that is quite essential for proper cell growth and increasing metabolism, which are most beneficial for pregnant women.
Product Name : Dehydrated Pink Onion Granules
HS Code : 07122000
Category : White, Pink, Red
Packaging Options ; 10/12/14 Kgs PP Bag/Cartoon Box or Customized
Loading Option : 7.5 MTS (20 FT), 16 MTS (40FT)
Aroma : sweet and spicy
Size : 0.5 to 1 mm / 0.2 to 0.5 mm
Product Expiry 2 Years in 5 C - 12 C Storage at Dry Place
Source / Origin : India
Spice blends are a taste-booster in every way and these dehydrated red onion granules and dehydrated pink onion granules give it the depth that you long for. It is highly preferred for frying batter mixes, pulps, soups, stews, and salads!
PHYSICAL ANALYSIS
Appearance : Pink
Size : 0.5 to 1 mm / 0.2 to 0.5 mm
Texture : Granules
Taste/Flavour : Characteristic aroma, fragrant and pungent
CHEMICAL ANALYSIS
Moisture Content : 8.0 % Max
Total Ash on dry basis : 5.0 % Max
Ash Insoluble in dil HCL : 0.5 % Max
Peroxide : Negative
MICROBIOLOGICAL ANALYSIS
Total Viable Count (CFU/g) : <500000
Coliform (CFU/g) : <10
E. Coli (CFU/g) : Absent
Salmonella (CFU/g) : Absent in 25 gm.
Yeast and Mold (CFU/g) : < 100
Uses - The granular onion variants can be best used in place of fresh onions when applied to baked or roasted food items and spicy soups. The dehydrated onion granules are mainly used for a heightened taste of fruit salads, snacks, momos, and hot fast foods. Dried onions granules are equally applicable for vegetable gravies, tandoor cooked, and fried non-veg food items. It is mostly used to heighten the flavor of many dry oil-free fast food items like nuggets, veg, and non-veg crust pizzas, fries, and chips
Health Benefits - The leafy and fibrous onions are the members of the Allium genus type of flowering plants that have several health benefits to the immune and nervous system. The presence of the Allyl Sulfide compound makes the white onion granules a natural blood purifier, and hence, the risk of heart attack is significantly reduced. Onion is a good source of Vitamin C, which keeps the immune system healthy and also helps to cure skin diseases and maintain skin glow. The quercetin in dehydrated onion granules is beneficial for sperm motility and viability and heightening the energy level. Onion stimulates the excretory organs, for the proper assimilation of food to strengthen the digestive system and maintains the stomach in good health. The magnesium present in granulated onion relaxes the muscles of the respiratory tract, and hence it functions as a health tonic. Onions serve a dual purpose in different seasons, viz., prevent heatstroke in summer by maintaining adequate body fluids, and enhance hotness during winter. The presence of healthy fibers and prebiotics in dehydrated white onion granules helps in the regulation of the bold pressure level and improves digestion. The dehydrated onion is a good source of Folate (B9) that is quite essential for proper cell growth and increasing metabolism, which are most beneficial for pregnant women.
Product Name : Dehydrated Onion Flakes
HS Code : 07122000
Category : White, Pink, Red
Packaging Options : 10/12/14 Kgs PP Bag/Cartoon Box or Customized
Loading Option : 7.5 MTS (20 FT), 16 MTS (40FT)
Aroma : sweet and spicy
Size : 8 to 15 mm / 18 to 25 mm
Product Expiry : 2 Years in 5 C - 12 C Storage at Dry Place
Source / Origin ; India
The Onion (Allium cepa) is a wildly cultivated vegetable of the Allium family. Since ancient times, onion was heavily used as an edible and medical remedy across the globe. Onion creates a large source of food and prevents thirst and is a great source of energy. The unique flavor of the onion is the primary reason for its widespread and popularity. Further, it grows in mid-dry weather and on most of the variety of soils, and hence, it is cultivated in almost all areas of the Indian subcontinent. India is one of the biggest producers and consumers of fresh onion.
For preserving the onion for a longer time, the fresh onion bulb is processed via the air-drying process, and the final product is commonly known as dehydrated onion or dried onion. This dried onion is utilized as an alternative to the fresh onion for adding the aromatic flavor in the cooked and backed food dishes. The dried onion also reduces the food preparation time and avoids teary eyes while chopping. The Dehydrated onion is also a great source of Vitamin C, dietary fiber, and folic acid. Additionally, they offer various minerals, such as potassium, magnesium, calcium, and phosphorus. The antioxidant and antibacterial property of the onions prevents bacterial infection, viral flu, and cellular damage. It helps in diseases like cancer, diabetes, and heart problems
Product Name : Dehydrated Pink Onion Flakes Sorted
HS Code ; 07122000
Category ; White, Pink, Red
Packaging Options : 10/12/14 Kgs PP Bag/Cartoon Box or Customized
Loading Option : 7.5 MTS (20 FT), 16 MTS (40FT)
Aroma : sweet and spicy
Size : 8 to 15 mm / 18 to 25 mm
Product Expiry : 2 Years in 5 C - 12 C Storage at Dry Place
Source / Origin : India
Sometimes, you are tired of cleaning dust particles from your veggies, and even irritated when you don't have much time for it! Well, this dehydrated red onion and dehydrated pink onion are your top go-to options!
PHYSICAL ANALYSIS
Appearance : Pink
Size : 8 to 15 mm / 18 to 25 mm
Texture : kibble
Taste/Flavour : Characteristic aroma, fragrant and pungent
CHEMICAL ANALYSIS
Moisture Content : 8.0 % Max
Total Ash on dry basis : 5.0 % Max
Ash Insoluble in dil HCL : 0.5 % Max
Peroxide : Negative
MICROBIOLOGICAL ANALYSIS
Total Viable Count (CFU/g) : <500000
Coliform (CFU/g) : <10
E. Coli (CFU/g) : Absent
Salmonella (CFU/g) : Absent in 25 gm.
Yeast and Mold (CFU/g) : < 100
Uses - These onion variants are the perfect substitute for their fresh variant while in the kitchen. Add it to a bowl of simmering soup for that typical flavor. With dried onion flakes as seasonings in salads, gravies, pizzas, hamburgers, and blends, enhance taste in fast food. Suitable for both veg and non-veg dishes.
Health Benefits - Dried onion offers 340 calories of energy in every 100 g quantity Certain compounds in onions work akin to insulin for controlling blood sugar and are useful for diabetes patients. Dehydrated pink onion flakes are good for digestion and check stomach infection to a certain extent. The presence of Natural Sulfur in dehydrated onion prevents blood clotting, cholesterol, decrease triglycerides, and reduces the risk of heart diseases. Antioxidants defend our immune system and increase its functionality. Consuming onions check the oxidation of fatty acids, thus, lowering inflammation in the body
Product Name : Dehydrated Red Onion Flakes Sorted
HS Code : 07122000
Category : White, Pink, Red
Packaging Options ; 10/12/14 Kgs PP Bag/Cartoon Box or Customized
Loading Option ; 7.5 MTS (20 FT), 16 MTS (40FT)
Aroma : sweet and spicy
Size ; 8 to 15 mm / 18 to 25 mm
Product Expiry ; 2 Years in 5 C - 12 C Storage at Dry Place
Source / Origin ; India
Sometimes, you are tired of cleaning dust particles from your veggies, and even irritated when you don't have much time for it! Well, this dehydrated red onion and dehydrated pink onion are your top go-to options!
PHYSICAL ANALYSIS
Appearance : Red
Size : 8 to 15 mm / 18 to 25 mm
Texture : kibble
Taste/Flavour : Characteristic aroma, fragrant and pungent
CHEMICAL ANALYSIS
Moisture Content : 8.0 % Max
Total Ash on dry basis : 5.0 % Max
Ash Insoluble in dil HCL : 0.5 % Max
Peroxide : Negative
MICROBIOLOGICAL ANALYSIS
Total Viable Count (CFU/g) : <500000
Coliform (CFU/g) : <10
E. Coli (CFU/g) ; Absent
Salmonella (CFU/g) ; Absent in 25 gm.
Yeast and Mold (CFU/g) : < 100
