We supply the best Thai class 1121 Golden Sella Basmati Rice, Non-Basmati Rice, and Long Grain Parboiled Rice, PR 11 Parboiled Long Grain Rice, PR 11 Steam Long Grain Rice, 1121 Golden Rice, 1121 Parboiled Rice, 1121 White Rice, Sharbati Rice, Golden Sharbati Rice, Parboiled Sharbati Rice, IR 64 Parboiled Rice. Thai jasmine rice 100% (92% purity), Thai Pathumthani (Organic Jasmine) Rice 100%., Thai Parboiled Rice 100% Sorted/100%, Thai Parboiled Rice 5% SORTED/5%., Basmati - 1121 Basmati Rice, Basmati - Golden Sella Basmati Rice, Non Basmati - Long Grain Parboiled Rice, Non Basmati - Long Grain White Rice, Non Basmati - Short Grain White Rice, Non Basmati - Broken Parboiled Rice,Japonica Rice..
Non-Basmati - Long Grain White Rice
Specification
Length:5.8 - 6.4mm Max.
Broken:5% Broken.
Damage Kernels:1% Max.
Foreign Matter:0.5% Max.
Paddy (grain/kg):5grains/kg Max.
Chalky Kernels:6% Max.
Red/Red streaked kernels:1.5% Max.
Moisture:14% Max.
Milling degree: Well Milled & Double Polished.
Crop: Current year
Non-Basmati - Long Grain Parboiled Rice
Specification
Length:5.8 - 6.4mm Max.
Broken:5% Broken.
Damage / Discolour:1% Max.
Foreign Matter including Paddy:1% Max.
Yellow Kernels grain:1% Max.
Moisture:14% Max.
Milling degree: Well milled.
Crop: Current year.
Basmati - Golden Sella Basmati Rice
Specification
Moisture: 13% max.
Broken: 1% (maximum) on the basis of 2/3
Foreign Matter: 0.25% (maximum)
Goldenness: 38-40 KETT
Paddy Grains: Nill
Red Streak: Nill
Moisture: 13.0% (maximum)
Color: Dark Golden,
Grain: Long, thin and slender
Basmati - 1121 Basmati Rice
Specification
Quality: 100% pure Sortex clean Basmati Rice (premium quality),
Length of Rice: 8.20 mm before cooking,
Broken: 2% maximum (2/3 basis),
Damage & discolored: Nil,
Paddy Grain: Nill,
Foreign matter: Nill,
Taste: Naturally Sweet,
Moisture: 14% maximum,
Aroma: Contains mark the degree of aroma in the raw and cooked stage.
Extra-long grains, double polish, aromatic, free from dust and stones.
THAI PARBOILED RICE 100% SORTED/100%.
Long Grain (6.6 - 7.0mm) maximum 60%.
Short Grain (6.2 - 6.0 mm) minimum 10%.
Whole kernels, Minimum 80%.
Size of Broken, parts (5.0 - 8.0 mm) maximum 4%.
Size of Head rice parts 8.0 mm.
Red / under milled Kernels, maximum 0.5%.
Yellow Kernels, Maximum 0.25%.
Black Kernels, Maximum 0.1%.
Damaged kernels, Maximum 1.0%.
Glutinous rice, Maximum 1.5%.
Paddy, grain per 1 kg, Maximum 3 grains.
Undeveloped, Immature, kernels, other seeds, and Foreign matter, singly or combined, Maximum 0.2%
Milling degree - Extra well milled.
THAI PARBOILED RICE 5% SORTED/5%.
Long Grain (6.6 - 7.0 mm) minimum 45%.
Short Grain (6.2 - 6.0 mm) maximum 20%.
Whole kernels, Minimum 80%.
Size of Broken, parts (3.5 - 7.5 mm) 7.0mm.
Size of Head rice, parts 7.5mm
Red / under milled Kernels, maximum 1.0%
Yellow Kernels, Maximum 0.5%
Black Kernels, Maximum 0.15%
Damaged kernels, Maximum 1.0%
Glutinous rice, Maximum 1.5%
Paddy, grain per 1 kg, Maximum 5 grains.
Undeveloped, Immature, kernels, other seeds, and Foreign matter, singly or combined, Maximum 0.2%
Milling degree - Well milled
We are supplying rich and quality Jasmin and Basmati Rice, private retailers and suppliers with premium class Thai rice Long grain white rice high quality . We trust that it's our responsibility to guarantee our customers/clients very high excellence standard of our rice production, also make a continuing effort to guarantee the sensible prices.
