Industria Camaronera Del Sur Sa

Packing : HOSO, HLSO

Vannamei Scientific: Litopenaeus Vannamei

Found in the eastern Pacific Ocean the White leg shrimp as it is also known as is farmed for food on a regular basis. In some places, people also refer to it as the King prawn or the Pacific White Shrimp. On the outset, the Vannamei Shrimp can grow to a total length of 230 mm. The length of its carapace only grows to 90 mm. The adult white leg shrimps are found in the sea at a depth of around 72 metres and the young ones can be seen thronging the estuaries. Its rostrum is moderately long and has 7-10 feet on the dorsal side while it has two to four teeth on the ventral side. The white leg shrimp is mostly found in temperatures above the level of 20 degrees. In the 20th century, this species was very crucial for the fisherman of this region. However, by the end of the decade fisheries became overcome by aquaculture. In fact, in El Nino years the temperature rose and the population of the Vannamei Shrimp declined and vice versa. 9 years back Greenpeace foundation added the same to the seafood red list. This includes species which are easily sold in fisheries and can be easily sourced from unsustainable fisheries. In the year 2016, its global production was 55% of crustaceanâ??s production worldwide. PACKING : HOSO, HLSO, PUD, PD GRADE : 10/20, 20/30, 30/40, 40/50, 50/60, 60/70, 70/80, 80/100

Fresh And Frozen Vanamei/vaname Shrimp High Protein Content: Shrimp is an excellent source of lean protein, which is crucial for muscle repair and growth. It provides all nine essential amino acids necessary for the body's protein needs. Low in Calories: Shrimp is relatively low in calories compared to other protein sources, making it a suitable option for those aiming to manage their calorie intake or lose weight. Rich in Vitamins and Minerals: Shrimp contains essential vitamins and minerals, including vitamin B12, selenium, phosphorus, and choline. Vitamin B12 is vital for nerve function and red blood cell formation, while selenium acts as an antioxidant, protecting cells from damage. Omega-3 Fatty Acids: Shrimp is a good source of omega-3 fatty acids, particularly EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid), which are beneficial for heart health, reducing inflammation, and supporting brain function. Promotes Heart Health: The omega-3 fatty acids and antioxidants in shrimp help lower levels of triglycerides and reduce the risk of heart disease by improving blood vessel function and lowering blood pressure. Boosts Immunity: Shrimp contains nutrients like zinc and vitamin D that support a healthy immune system, helping the body fight off infections and illnesses. Supports Brain Health: The omega-3 fatty acids DHA and EPA found in shrimp are essential for brain health and cognitive function, supporting memory, concentration, and overall brain performance. Aids in Wound Healing: Shrimp contains zinc, which plays a crucial role in wound healing and tissue repair. May Improve Bone Health: Shrimp provides small amounts of calcium and phosphorus, essential minerals for maintaining strong and healthy bones. Rich in Antioxidants: Shrimp contains antioxidants such as astaxanthin, which may help reduce inflammation, protect cells from damage, and promote skin health. Incorporating shrimp into a balanced diet can provide a variety of health benefits, making it a nutritious addition to meals. However, it's essential to consume shrimp in moderation and be mindful of potential allergies or sensitivities.

Flower Shrimp (Penaeus Semisulcatus) Also known as the green tiger prawn the flower shrimp is a very important species of prawn. It has a light brown body that has a greenish tint and has yellow tansvers bands across the back of the carapace; its abdomen is banded with brownish grey and yellow transverse bands. And the antennae are banded yellow and brown. The maximum length the flower shrimp can achieve is up to 180 mm for males and 228 mm for females. Its weight can reach an average of around 130 kgs. Flower shrimps usually have more of an Indopacific distribution inhabiting areas like eastern Africa and the Red Sea east to Indonesia and northern Australia. As a migrant, it has even made a way into areas like the Mediterranean region and the Suez Canal. In India, the species is not considered a very important one. Though in Madagascar, Red Sea and Africa it may be of moderately important. Also in India, the species is avidly used for the nurturing of other species of prawns in the Ganges delta. Aquaculture of this particular species is also being conducted in regions of Taiwan and Thailand. Flower shrimps caught in Pakistan are sued to make shrimp meat and paste. PACKING : 1 X 10 KG IF SIZES : U/5, 4/6, 6/8, 8/12, 12/15, 15/18

Skin smooth, slippery and shiny, body brownish white, general length between 15-25cm