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Moisture 0.83% Purity (as sodium chloride) 99.25% Water insoluble mater 0.16% Ca++ 0.10% Mg++ 0.04% So4 - 0.31% Caso4 0.34% Mgso4 0.09% Mgcl2 0.16% Cu++ 0.006% K+ 0.009%

Price : INR 125.00 / Kilogram Business Type : Manufacturer, Exporter, Supplier Product Details Size : 1-2 mm Shelf Life ; 1-5 Years Color : Pink State : Crystal Packing Material : Packed in Plastic Bags Usage : Hotels, Home, Restaurants Certification : FSSAI Certified Preferred Buyer From Location : All Countries Except India Himalayan Rock Salt Crystals (Dark Pink) (1-2 mm) Himalayan Rock Salt Crystals (Light Pink) (1-2 mm) Himalayan Rock Salt Free Flow (Dark Pink) Himalayan Rock Salt Free Flow (Light Pink)

We, "White Earth Pvt Ltd"are the importers and exporters of metals, minerals and ores. To facilitate trade activities, we have established our own office in Middle East countries. We are the suppliers of ROCK SALT from Port and from our Godown in Faridabad 1. Lumps (Pakistani & Irani) 2. Granules 3. Powder 150 Mesh 4. Suzi 130 Mesh

Edible Himalayan Natural Pink Rock Salt

Applications: Chlorine manufacturing In petrochemical manufacturing Rubber manufacturing Caustic Soda manufacturing In animal feed In curing of hides Soap and detergent manufacturing As water softeners In highway or road deicing In textile industries In paper and pulp industries In drilling Packaging: 35 kg per bag 50 kg per bag 1 ton jumbo bag 1.5 tons jumbo bag 2 tons jumbo bag

2-5 kg lamp 1.6 usd Fob minimum 6000 pcs or 20 Ton plus

Refina Table Salt Available in 250 gram/500 gram (retail sachet), and 50 kg (industrial pack)

Salt is a mineral composed primarily of sodium chloride (NaCl), a chemical compound belonging to the larger class of salts; salt in its natural form as a crystalline mineral is known as rock salt or halite. Salt is present in vast quantities in seawater, where it is the main mineral constituent. The open ocean has about 35 grams (1.2 oz) of solids per litre, a salinity of 3.5%. Salt is essential for human life, and saltiness is one of the basic human tastes. The tissues of animals contain larger quantities of salt than do plant tissues. Salt is one of the oldest and most ubiquitous food seasonings, and salting is an important method of food preservation.