Rosemary extract is a concentrated form of the rosemary herb (Rosmarinus officinalis), known for its potent antioxidant, anti-inflammatory, and antimicrobial properties. It is commonly used in skincare and haircare products for its ability to promote hair growth, improve circulation, and protect against environmental damage. Rosemary extract is also used in food and beverages for its flavor and preservative qualities. Additionally, it has potential health benefits, including enhancing memory, digestion, and overall wellness.
Product name: rosemary extract INCI Name: ROSMARINUS OFFICINALIS (ROSEMARY) EXTRACT Appearance: Brown powder Purity: carnosic acid 6%-80%; Rosmarinic acid 4%-30% CAS NO.: 84604-14-8 Supplier: ZHENYIBIO Rosemary leaf extract is an effective antioxidant that protects the skin and prevents signs of premature aging.Rosmarinic acid(rosmarinus officinalis extract) has a powerful calming effect on skin conditions such as eczema and acne.Rosmarinic acid(rosmarinus officinalis leaf extract) is an ingredient in rosemary extract has a calming effect on the skin and may help relieve several common skin problems.Rosmarinic acid is an antioxidant,and caffeic acid is another natural ingredient of rosemary.
Rosemary (Rosmarinus officinalis) is a woody, perennial herb with fragrant evergreen needle-like leaves. It is native to the Mediterranean region. It is a member of the mint family Lamiaceae, which also includes many other herbs. The name rosemary derives from the Latin name rosmarinus, which is from "dew" (ros) and "sea" (marinus), or "dew of the sea" — apparently because it is frequently found growing near the sea. Description Forms range from upright to trailing; the upright forms can reach 1.5 m (5 ft) tall, rarely 2 m (6 ft 7 in). The leaves are evergreen, 2/4 cm (0.8/1.6 in) long and 2/5 mm broad, green above, and white below with dense short woolly hair. Flowering, very common in a mature and healthy specimen, blooms in summer in the north; but can be everblooming in warm-winter climates and is variable in color, being white, pink, purple, or blue. The rosemary plant is light blue and blooms from March to May. For most tonics and recipes the rosemary leaves are use more often than the flowers or the rest of the plant. Rosemary is a bushy type of evergreen that can grow six feet or higher. The tree contains leaves that are stiff and leathery.
Rosemary Extract
The oil is a colourless to pale yellow free-flowing liquid, with herbal, camphoreous, woody, balsamic notes. The main chemical components of rosemary oil include a-pinene, borneol, b-pinene, camphor, bornyl acetate, camphene, 1,8-cineole, and limonene.
Product Name: Rosemary extract Botanical Source: Rosmarinus Officinalis L Extraction Type: Solvent Extraction Place of Origin: China Appearance: Light yellow to Yellow powder Active ingredient: Rosemarnic acid Carnosic acid Ursonic acid Specification: Rosemarnic acid 1%-50%HPLC Carnosic acid 1%-60%HPLC Ursonic acid 1%-98%HPLC Application: Food,cosmetic,nutraceutical
Active ingredients: Ursolic acid 5% to 40%, powder Hot concentration: 25%, 40%, Solubility: Oilsolubility Extract part: Rosemary dried leaves. Extracting solvent: Food grade ethanol only Standards: conform to EC-1881/EC396/EC1831/EC231 Application range: Sports functional products and beverage, muscle lean pills, comestics, wellness, feed addtitives, etc.
Rosemary Extract - Produced from Rosmarinus officinalis - Contains more than 5% Rosmarinic acid by HPLC Antioxidant Dyspepsia Memory Improvement Circulatory disorders Gastrointestinal disorders Rosemary, which is also written about in the famous writing De Materia Medica, is an antioxidant that can also help to improve memory, indigestion (dyspepsia), arthritis-related joint pain, hair loss, and other issues.
Carnosic Acid 20% Carnosic Acid 50% Carnosic Acid 60% Carnosic acid is a phytochemical that occurs naturally in rosemary, the common culinary herb. Recognized as an antioxidant, the most notable benefit of carnosic acid is its ability to protect against free radicals in the brain. The action of free radicals in the body gives rise to a number of diseases such as cancer, diabetes, and heart disease. General Information Product Name Carnosic Acid Part Used Rosemary leaves Item Specification Method Result Physical Property Appearance Yellow or Brown Powder Organoleptic Conforms Mesh Size/sieve analysis 100% pass 80 mesh Sieve analysis Conforms Specification >20% HPLC 21.47% Loss on Drying 5.0% USP37 4.50% Ignition Ash 5.0% USP37 0.98% Contaminants Lead(Pb) 2ppm Atomic Absorption 2ppm Arsenic(As) 3ppm Atomic Absorption 3ppm Microbiological Total Plate Count 1000cfu/g USP30 100cfu/g Yeast & Mold 100cfu/g USP30 0cfu/g E.Coli Negative USP30 Conforms Salmonella Negative USP30
Yarrow is used for fever, common cold, hay fever, absence of menstruation, dysentery, diarrhea, loss of appetite, gastrointestinal (GI) tract discomfort, and to induce sweating. Some people chew the fresh leaves to relieve toothache.
