Cashew nuts are actually seeds that adhere to the bottom of the cashew apple, the fruit of the cashew tree, which is native to the coastal areas of northeastern Brazil. Cashew apples, while not known in the U.S., are regarded as delicacies in Brazil and the Caribbean. The seed we know as the kidney-shaped cashew "nut" is delicate in flavor and firm, but slightly spongy, in texture. Cashew nuts are actually seeds that adhere to the bottom of the cashew apple, the fruit of the cashew tree, which is native to the coastal areas of northeastern Brazil. Cashew apples, while not known in the U.S., are regarded as delicacies in Brazil and the Caribbean. The seed we know as the kidney-shaped cashew "nut" is delicate in flavor and firm, but slightly spongy, in texture.
Cashew Nuts : Edible : Cashews contain higher calories, the main source of heat is fat, followed by carbohydrates and protein. The cashew nuts contain twice as much protein as the average cereal crop, and the type of amino acid is complementary to the type of amino acid in the grain. Cashews taste sweet, crisp and delicious, the most common is like peanuts as snacks, the most common way to eat in the rolling oil over, picked up ready-to-eat, is an ideal snack. If cooking, there are cashew nuts, cashews shrimp, cold cashews celery yuba, cashew fried scallops and so on.with cashew soup, it seems not common, but for many vegetarians, the cashew is also a good soup material, like peanuts, chestnuts as commonly used. Such as vegetable cashew soup, pumpkin cashew soup, burdock cashew soup, lotus nuts, Tianma cashew nuts
The Cashew tree (Anacardium Occidentale) is a tropical evergreen native to the Americas but is now widely cultivated in Asia and Africa. Cashew in its natural form is a soft, white, meaty kernel contained within the hard shells of kidney shaped, raw cashew nuts. Cashew is consumed all over the world as a snack or used as a food ingredient. Every year, the world eats more than 600,000 metric tons of cashew. And fortunately, it’s a very healthy food. Cashew nuts are among the most nutritious nuts in the world. Cashew Nuts are low in fat, have zero cholesterol, are high in protein, and include a large amount of important vitamins and minerals. Every single cashew nut comes from its own cashew apple, which are grown on cashew trees and thrive in tropical climates. The nuts are then collected, dried, shelled, peeled, graded, and roasted.
Specification: - Original: Vietnam - Material: Areca leaf, palm leaf - Usage: for food - Function: Eco3-friendly Packaging: in PP bag of 25/50kgs, a carton of 10kgs or plastic box of 500g, following buyerâ??s will. 1*40â??fcl = 8mts. Price: please revert to us Payment & delivery: 100% L/C at sight or T/T in advance 40%, negotiable.
made from naturally fallen Areca palm leaves. 100% biodegradable and compostable. Free from chemicals, dyes, and additives. Sizes Round Plates: Common diameters range from 6 inches to 12 inches. Square Plates: Typically 6x6 inches, 8x8 inches, or 10x10 inches. Rectangle Plates: Popular dimensions include 8x4 inches or 12x6 inches.
Areca plates, also known as betel nut plates or palm leaf plates, are eco-friendly disposable plates made from the dried and fallen leaves of the Areca palm tree, native to India and other tropical regions. These plates come in various sizes, typically ranging from 4 inches to 12 inches in diameter, catering to different serving needs. In terms of quality, Areca plates are valued for their natural and biodegradable properties, making them an environmentally sustainable alternative to plastic or styrofoam plates. They are lightweight yet sturdy, suitable for serving both hot and cold food items. The texture of Areca plates varies depending on the manufacturing process and the specific leaves used, but they generally have a smooth surface suitable for serving food. These plates are popular for various occasions, including parties, weddings, picnics, and other events where disposable tableware is needed. They are appreciated not only for their eco-friendliness but also for their rustic and natural aesthetic, adding a touch of elegance to any dining setting. Overall, Areca plates offer a convenient, sustainable, and eco-friendly solution for disposable tableware needs. Size: 4 inches to 12 inches in diameter Country of Origin: India Grade Standard: Thickness, Texture, Finish, Eco-Friendly Packaging Type: Paper Box, Plastic Packet Shelf Life: 12 Months Packing: Customizable Certifications: SPICE BOARD / G.S.T. / I.E.C./ MSME MOQ: 1000 Nos. Binomial Name: Areca catechu Family : HS Code 4602.10.00 / 46021919, 46021990 Indian origin export-quality areca plates are eco-friendly disposable plates made from the dried leaves of the areca palm tree, scientifically known as Areca catechu. These plates are gaining popularity globally as a sustainable alternative to traditional disposable tableware due to their natural, biodegradable, and compostable properties.