King coconuts measure from 20 to 30 centimeters in length. They are harvested at around 7 to 8 months of maturity, which is about twice the age of a typical, young green coconut. The sweet and flavorful liquid within the nut contains electrolytes and minerals that mirror the needs of the human body.
Packed in 6 pcs 5 fly cardboard Boxes One of the most prized features of Ceylon King coconuts is their refreshing and naturally sweet water. The water is slightly cloudy and has a delicate sweetness with subtle floral notes. It is hydrating and rejuvenating.
Coconut
Coconuts are a southeast Asian variety of tree nut, botanically known as Cocos nucifera var aurantiaca. They stand apart from other coconuts with their orange colored skin and football-like shape. Although they are not as sweet as other varieties, they are the preferred coconut in the South Asian tropics, where they earned the name â??Kingâ?? of the coconuts. They are harvested with extreme care, by hand and lowered from the tall palm trees using ropes and pulleys to avoid damaging the precious fruits. In the local Sinhalese (Sri Lankan language), they are called Thambili. The palm fruits have been used in Ayurvedic medicine for thousands of years. MOQ: 18 MT Supplied from Sri Lanka.
Coconut products is still needed throughout the world, it can have significant impact on price increases. We provide this Coconut on an ongoing basis and can serve exports to your country. With quality packaging and production processes, making the products we sell have selling points that are not only economical but also safe. With our full support we help you become an importer of the products we sell.
Desiccated coconut is coconut meat which has been shredded or flaked and then dried to remove as much moisture as possible. There are a number of different styles of desiccated coconut used around the world, and availability of this coconut product varies, depending on the region where one is shopping. If desiccated coconut is not available, regular dried coconut can be used as a replacement, although dried content tends to have higher moisture content, despite the "dried" in the name. One of the most common forms of desiccated coconut is an unsweetened, very powdery product which is produced by drying shredded coconut and then grinding the shreds. It is also possible to find coarser desiccated coconut, such as desiccated shreds and even flakes of coconut. Many producers also make sweetened versions. The label should clearly specify whether or not the coconut has been sweetened. Desiccated Coconut Powder is obtained by drying ground or shredded coconut kernel after the removal of brown testa. It finds extensive use in confectioneries, puddings and many other food preparations as a substitute to raw grated coconut.
Coconut is very popular in India. India is known to be one of the world leaders in coconut production. India annually produces around 21,500 million tons of coconut. The export of coconut from India is huge. The states of Tamil Nadu, Kerala, Karnataka, and Andhra Pradesh are major coconut exporters. The coconut export from India has increased due to the worldwide demand for coconuts
Origin: Vietnam
Origin: Vietnam
Our esteemed enterprise proudly leads as a prominent purveyor of copra situated in Kangayam, ardently committed to catering to the global and domestic demand for Dried Coconuts. The transformation of copra into its distinct variations involves a meticulous drying process, accomplished through the natural exposure to sunlight Description Copra, the desiccated essence derived from coconuts once divested of their husk and shell, constitutes the inner endosperm, comprising the luscious, edible, white kernel encompassed by an outer brown integument, fissured into two sections, thereafter meticulously desiccated to meet precise moisture parameters. Packing : 50kg -Per Bag Delivery Time : 7 To 10 Days Specifications of Coconut Parameters : Edible Copra Moisture : 5% max Broken, Wrinkled or Germinated Cups : 1% max Mouldy Cups ; Nil Discoloured : 2% max Oil Content : 65% min Free Fatty Acid : 0.3% max
