Supplier : Energy material like charcoal (briquette charcoal, coconut shell charcoal & hardwood charcoal), spices like black pepper, white pepper, ginger, cloves, vanilla beans and green bean coffee, roasted bean coffee and powder coffee (arabica & robusta)
-White Charcoal, also known as Binchotan, is a type of hardwood charcoal that has traditionally been produced in Japan. It is called White charcoal because of its light color and unique benefits that create economic value compared to traditional black charcoal.
-Binchotan is the purest charcoal on earth by the highest carbon proportion (more than 92%) and is completely odorless, and smokeless when burning. White Charcoal is more difficult to ignite than black charcoal; however, it burns hotter and longer.
When hitting the pieces together, it gives a light metallic sound. The white charcoal doesnot break into small pieces while burning.
USAGES
Food grilled over white charcoal retains its natural flavor and moisture because it burns cleanly and without flames. It is popular in high-end restaurants and mostly in Korea and Japan. In addition, binchotan has many uses such as water purification, exhaust filter, deodorant, skin care, metallurgy, used in battery manufacture...
