Tilapia Fresh Water Fish
We are authorized to collect fresh Tilapia fish from producers of lake Victoria, Tanganyika, Nyasa and lake Rukwa. Also we collect fishes from fish keeping dams and we have been with good relations with producers. Either, there are a lot of products need most buyers from over see. We have arranged and we are ready to supply more than 10,000,000 tons of frozen tilapia fishes per annum. So We are here to invite all buyers to press their orders, where by we can full fill their order within 2 to 6 months depending with bulkiness of the order. welcome
Tilapia Scientific : Oreochromis Niloticus
Red Tilapia Scientific: Oreochromis
Tilapia Clean Scientific : Oreochromis Niloticus
We are Manufacturer and Suppliers of all kind of fish, we deal in all type of Tilapia like Nile, Blue and Mozambique, we also deals in all size of fish
This fresh tilapia is celebrated for its mild, delicate flavor and firm texture, making it perfect for a wide range of culinary applications. Sourced sustainably from Indonesian waters, it offers consistent quality and freshness ideal for direct consumption or light cooking. - Species Name: Oreochromis niloticus - Origin: Indonesia (sourced from Central Java) - Size/Weight Range: Approximately 500â??800 g per fish (customizable upon request) - Processing: Offered whole or gutted as required - Packaging: Food-grade plastic bags or boxes with ice, ensuring optimal freshness during transport - Certifications: Health Certificate (BKIPM) available upon request; facility adheres to HACCP guidelines - Minimum Order Quantity (MOQ): 1 ton (negotiable) - Shipping: Air freight or refrigerated truck for rapid, temperature-controlled delivery
Product origin : Indonesia Key Specifications/Special Features : pH :3.0 ~ 7.0 Moisture 15% Max Ash :0.5% max Impurity : 4%max Place of Origin : Klaten, Central Java- Indonesia Port of Loading : Tanjung Perak Port
Processing Types A. Whole Round, B. Gutted & Scaled, C. Gutted & Scaled & Gilled, D. Whole Cleaned/Moon Cut E. Fillet Skinless & Boneless, F. Fillet Skin on & Boneless. Size 100-200g, 200-300g, 300-500g, 400-600g, 500-800g, 600-800g, 800-1000g, 1000g +.
Processing Types A. Whole Round, B. Gutted & Scaled, C. Gutted & Scaled & Gilled, D. Whole Cleaned/Moon Cut E. Fillet Skinless & Boneless, F. Fillet Skin on & Boneless. Size 100-200g, 200-300g, 300-500g, 400-600g, 500-800g, 600-800g, 800-1000g, 1000g +.
