Our coconut cream is a sweet, creamy white cooking base extracted from the grated flesh of mature coconuts at thick concentration, which is subsequently sterilized using the Ultra High Temperature (UHT) technology while preserving the freshness and natural flavor of freshly squeezed coconut cream. The creamy color and rich taste is attributed to the high sugar and oil content. Coconut cream is often used as a delightful nourishing base that adds flavor and richness to many recipes and beverages, particularly vegan & dairy-free dishes and dessert.
Come with new powder variant with sachet packaging, Sun Kara coconut milk is produced using the highest level of technology, and it is processed hygienically. This product has a high level sterilization process to ensure the quality of the coconut milk product.
Creamed Coconut which is diverse from Coconut Cream, is made from unsweetened dehydrated fresh coconut meat, that has been ground and pureed in to pieces. Creamed coconut is an amazing alternative fixing to dairy and palm oil for dairy free chocolate and baked products. It is also a extraordinary substitution for dairy creams and butters, it is especially utilized in Indian, Oriental and Caribbean cooking but is equally scrumptious and nutritious when utilized to naturally thicken and add a creamy surface to soups, casseroles or sauces. Creamed Coconut is also vegan, natural, raw, and free from dairy, gluten and preservatives. eating dessert.
Fat Content : 17% (+-1%), 24% (+-1%), 30% (+-1%) Omega 3 : 0.1% Omega 6 : 0.3% Salt : 1% Color : White Ingredients : 88.90% Coconut Extract, Water, Stabilizer Shelf Life : 1.5 Year Packaging : Aseptic Bag Intro Flex Box or Corrugated Carton Box Loadability : 20L, 200L, 1000L Container : 20 Feet 20L (950 Cartons, Max 19 MT) 20 Feet 200L (40 Flex Box) 20 Feet 1000L (18 Flex Box) 40 HC 20L (1220 Cartons, Max 24 MT) 40 HC 200L (80 Flex Box) 40 HC 1000L (38 Flex Box)
Original coconut cream product is made from first squeeze of mature coconuts through UHT sterilisation process, made this product hygienic and bacteria-free. With 200 ml size and packed with a cap, best for larger dishes and can be stored in refrigerator hygienic and safely after opening. â?? More savory and tasty than regular coconut cream â?? More hygienic than traditional-processed coconut cream â?? Best for asian, middle east dishes, cake & cookies, dessert and ice cream â?? Cholesterol free â?? Gluten and dairy free â?? Vegan recommended â?? No preservative and artificial flavor & color Certification carried: FSSC22000, brc, fda, halal, kosher, organic TYPE/GRADE : Retail Fatt 24% UNIT SIZE : 200mL/pack PER CTN BOX : 24 packs LOADING CONTAINER : 3,360 cartons/20FCL or 5,040 cartons/40FCL PACKAGING SPESIFICATION : Tetra pak Edge with seal cap PRICE : USD 0.65 /Pcs or USD 15.61 /Carton
Coconut Cream Fat 20%-24% Tin Can Packaging 20'FT FCL 12x400ml 3400 Trays 24x400ml 1700 Ctns
Product Description : Take our thick, rich coconut cream. It's pure, simple and unadulterated, made from the finest Kenyan coconuts Price of product ( USD price or FOB price) : 21.90 / per carton Product origin : Kenya Key Specifications/Special Features : 23% fat content Certification of analysis from SGS Pricing is negotiable Port of Loading, Mombasa port Minimum Order Size and Packaging details : Packing 12 pieces in a carton MOQ : 20 foot container
The Coconut milk that's been extracted from grating the pulp of mature coconuts. The opacity and rich taste of coconut cream is due to it's high content of saturated fat also known as good fat.
Coconut Cream is sweet and creamy from a mature coconut. It is thicker than a coconut milk.
A) Colour and Appearance: Creamy white B) Flavour: Sweet and natural, free from foreign C) Viscosity: Pour able, not more than 2000 cps at 30¦ C A) Fat Content: 24.0 ¦ 1 % B) Dry matter: 28% - 32% C) Free Fatty Acid: 0.1 maximum (lauric of extracted oil) D) pH: 6.0 minimum
