Coconut cream extracted from white coconut meat without additives & preservatives, pasteurised and kept chilled or frozen to preserve the original nutrition and flavour of the coconut.
Original coconut cream product is made from first squeeze of mature coconuts through UHT sterilisation process, made this product hygienic and bacteria-free.
With 200 ml size and packed with a cap, best for larger dishes and can be stored in refrigerator hygienic and safely after opening.
â?? More savory and tasty than regular coconut cream
â?? More hygienic than traditional-processed coconut cream
â?? Best for asian, middle east dishes, cake & cookies, dessert and ice cream
â?? Cholesterol free
â?? Gluten and dairy free
â?? Vegan recommended
â?? No preservative and artificial flavor & color
Certification carried: FSSC22000, brc, fda, halal, kosher, organic
TYPE/GRADE : Retail Fatt 24%
UNIT SIZE : 200mL/pack
PER CTN BOX : 24 packs
LOADING CONTAINER : 3,360 cartons/20FCL or 5,040 cartons/40FCL
PACKAGING SPESIFICATION : Tetra pak Edge with seal cap
PRICE : USD 0.65 /Pcs or USD 15.61 /Carton
Our coconut cream is a sweet, creamy white cooking base extracted from the grated flesh of mature coconuts at thick concentration, which is subsequently sterilized using the Ultra High Temperature (UHT) technology while preserving the freshness and natural flavor of freshly squeezed coconut cream. The creamy color and rich taste is attributed to the high sugar and oil content.
Coconut cream is often used as a delightful nourishing base that adds flavor and richness to many recipes and beverages, particularly vegan & dairy-free dishes and dessert.
The Coconut milk that's been extracted from grating the pulp of mature coconuts. The opacity and rich taste of coconut cream is due to it's high content of saturated fat also known as good fat.
