Supplier: Soya lecithin liquid, soya lecithin powder, soya protein isolate, soya protein concentrate, soya flour, liquid glucose, sorbitol, dextrose monohydrate, maltodextrin powder, corn starch, sunflower lecithin liquid, sunflower lecithin powder, herbal extracts, essential oils, etc
This volume is enough for 22 servings. One serving of the drink contains: Carbohydrates (52.5 g); Calorie content (500 Kcal); Protein (30 g); Fats (2 g); Calories from fat (23 Kcal) Sugar (12 g); Creatine; Replaceable amino acids; Essential amino acids; Conjugated linoleic acid. Application effect The high-calorie gainer helps improve physical performance with beneficial composition and improve muscle growth. Thanks to this, sports nutrition has valuable qualities: Increase in lean muscle mass; Increased energy; Endurance of loads; Enrichment of the body with nutritious components; Recovery processes from stress. Method of administration and dosage To prepare a drink, you will need 125 g of powder and 400 ml of liquid. Water, milk, juice will do. Beat well. Take during the day, before / after training, in the morning after sleep. It is not recommended to use at night.
Hydrolysed Vegetable Protein - Flavor Enhancer Chaitanya is one of the leading bulk manufacturers of Hydrolysed Vegetable Protein or HVP which is produced by boiling non GMO, defatted Soya powder, in acid and then neutralizing the solution with sodium hydroxide. The acid hydrolyzes, or breaks down, the protein in vegetables into their component amino acids. The resulting powder contains, among other amino acids, glutamic acid which consumers are more familiar with as MSG, or mono sodium glutamate. It is used as a flavor enhancer in many processed foods. HVP acts as a flavor enhancer for seasoning on ready to eat food products. As the proteins are broken down into their constituent amino acids, the result contains as much as 20 percent glutamate and that is the reason hydrolysed vegetable protein is accounted as a constituent in foods giving it a savory or a meaty flavor. • Natural substitute for salt & MSG • Enhancing umami/meaty flavor • Good solubility. • Natural and safe. • Better mouth fullness. • 100% vegetarian ( Soya / Ground Nut / Wheat) Applications: ? HVP is a natural alternative to sodium glutamate (MSG) used in Chinese & other food preparations. ? HVP offers more of meaty, smoked, umami flavor suitable for beef, chicken soups. ? HVP find use in instant soups, ready to eat snacks such as extruded snacks, noodles, wafers, spice mixes, meaty flavor enhancer, sauce, mono Sodium Glutamate replacer. ? HVP also used in plant protein beverages, cold drinks and cold food to enhance the mouth fullness. ? HVP used in seasonings as a base. Also specifically used in all type of soups, snack seasonings, taste makers.
Soya Lecithin Powder or De-Oiled Soya Lecithin Non GMO To be used as an ingredient in manufacturing food products, health and medicinal formulations
We offer high quality Soya Protein Isolate (with 90% protein content) for Meat Processing, Beverage Products, Health and Nutritional Products.
Liquid Soya Lecithin: Soya Lecithin Liquid is used as a raw material in industries like biscuits manufacturing, chocolates manufacturing, bakery items, confectionery products, chewing gums, paints, printing inks, lacquers, coatings, meat processing, leather and textile industries, etc.
We offer high quality Soya Protein Concentrate (with 65%-70% protein content ODB) for Meat Processing, Beverage Products, Health and Nutritional Products
Soya Lecithin Non GMO. Used in numerous applications such as food manufacturing, feed manufacturing, meat processing etc.
De-Oiled Soya Lecithin Non GMO To be used as an ingredient in manufacturing food products, health and medicinal formulations
