Prateek Rimal

Description:- A Member Of The Ginger Family, Black Cardamom Is A Relative Of Green Cardamom, But They're Far From The Same Plant. It Has Some Of The Same Flavor Notes, Especially An Uplifting Menthol Element, But It's Also Smoky, Brash And Bold. There Are Times For Green Cardamom's Delicacy, And Then There Are Times To Turn Things Up To 11. Although They Have Similar Flavors, They Have Very Different Culinary Uses. Black Cardamom Is The Bacon Of Spices. Black Cardamom Is Dried Over An Open Fire, Which Is What Gives It Such A Powerful Smokey Aroma. Beneath That Are Notes Of Resin And Camphor, As Well As Green Cardamom's Menthol, Slightly Minty Aromas That Provide Balance To A Funky Kick. These Intense, Heady Notes Put Black Cardamom In The Warming Spice Category, Along With Black Pepper, Cloves, And Chiles. It's A Major Component Of The Spice Blend Garam Masala, Which Literally Means Warming Mixture. This Intensity Makes It Ideally Suited To Long-cooked Dishes In Moist Environments, Where The Spice Has Plenty Of Time To Release Its Fat- And Water-soluble Oils. Like Green Cardamom, You Can Remove The Seeds And Use Them Whole Or Ground (For A Really Intense Kick), Or Grind The Whole Pod. But I Mostly Use The Pods Whole. The Flavor Is Still Plenty Strong, They're Easy To Pick Out, And It's Tough To Grind Them To A Fine Powder Without Getting Some Unpleasant Shards Along The Way. Such A Strong Spice Needs Strong Flavors To Stand Up To It. I Like It Best With Dried Chiles, Cumin, And Most Importantly Lime Juice. The Sweet Acid Cuts Down On A Lot Of Black Cardamom's Medicinal Flavors, And I Consider It Essential. Black Cardamom Is Usually Used In Concert With Several Other Spices, Both To Temper It Down, And Because It Does A Fantastic Job Of Blending Disparate Flavors Together. Black Cardamom Plays Well With Bitter, Long-cooking Greens Like Collards. It Also Elevates Relatively Bland Lentil And Rice Dishes In An Unsubtle But Not Overwhelming Manner. At Its Most Simple, Some Rice Tossed In A Rice Cooker With Some Black Cardamom Pods Is A Great Improvement To A Quick Weeknight Dinner. It's A Lot More Sophisticated In Dry Rubs And Sauces For Braised Meats. (Especially Beef); It's A Common Player In Many North Indian Curries. And In One Of The More Interesting Cases Of Indian-chinese Fusion, Some Swear That Black Cardamom Is Essential To Certain Sichuanese Red-cooked Dishes. But This Spice Isn't Limited To Indian And Chinese Fare. A Pod Dropped In A Pot Roast, A Dry Rub For Barbecued Brisket, Or A Bowl Of Pho Brings Just A Touch Of Smoke And Something Not Easily Identifiable But Altogether Delicious. It's A Powerful Spice, But Superb In Blends, Making It Just As Versatile And Worthy Of Adulation As Its More Renowned Green Cousin. We Are Leading Exporter Of Black Cardamom From Sanchore Rajasthan

Black cardamom, known as "Badi Elaichi" in Hindi, is a unique spice with a robust, smoky flavor profile. Unlike its green counterpart, black cardamom is characterized by its large, dark brown pods and a pungent, earthy aroma. It is a key ingredient in various cuisines, particularly in Indian cooking, where it imparts a deep, aromatic complexity to dishes. At Vishwarupa Global Trades Vision Private Limited, we offer high-quality black cardamom, carefully sourced to ensure authenticity and flavor. Culinary Uses Black cardamom is used in various culinary traditions to enhance the flavor profile of many dishes: Indian Cuisine: In Indian cooking, black cardamom is a key ingredient in spice blends like Garam Masala and is commonly used in biryanis, curries, and slow-cooked stews. It adds a smoky, robust flavor to meat and vegetable dishes. Middle Eastern Dishes: The spice is used in Middle Eastern cooking to flavor rice dishes, stews, and kebabs, contributing a rich, smoky depth. Soups and Stews: Black cardamom is often added to soups and stews for its bold flavor, which complements the heartiness of these dishes. Baking and Spiced Blends: Although less common, black cardamom can be used in baking, particularly in spiced breads and cookies, where its unique flavor can add an interesting twist. Rice Dishes: The spice is used in rice dishes like pilafs and biryanis, where its smoky notes enhance the overall flavor. Health Benefits Black cardamom is valued not only for its flavor but also for its potential health benefits: Digestive Health: Black cardamom is known to aid digestion by stimulating the production of digestive enzymes, reducing bloating, and relieving gas and indigestion. Anti-Inflammatory Properties: The spice has anti-inflammatory effects, which can help reduce inflammation and alleviate discomfort in the body. Respiratory Health: Black cardamom is used in traditional medicine to treat respiratory conditions such as asthma and bronchitis, thanks to its soothing and expectorant properties. Antioxidant Benefits: The spice contains antioxidants that help protect the body from oxidative stress and support overall health. Oral Health: Black cardamom is believed to have antimicrobial properties that help maintain oral hygiene, reduce bad breath, and prevent oral infections. Packaging and Availability Our black cardamom is available in various packaging sizes to suit different needs, from bulk quantities for industrial use to smaller packs for home cooks. We package the cardamom in airtight, moisture-resistant containers to preserve its freshness, flavor, and aromatic qualities during storage and transport.

Green Cardamom of Indian Origin Size 6 to 7 mm 7 to 8 mm 8 mm +

Green cardamom, known as "Elaichi" in Hindi, is often referred to as the "queen of spices" due to its distinctive, aromatic flavor and versatility in both sweet and savory dishes. This spice is prized for its complex, sweet, and slightly spicy flavor profile, making it a staple in various culinary traditions. At Vishwarupa Global Trades Vision Private Limited, we offer premium green cardamom, meticulously sourced and processed to ensure top quality and flavor. Culinary Uses Green cardamom is a versatile spice used in various cuisines around the world: Indian Cuisine: In Indian cooking, green cardamom is essential in spice blends like Garam Masala and in dishes such as biryanis, curries, and chai. It is also used to flavor sweets like Kheer, Gulab Jamun, and traditional Indian desserts. Middle Eastern and Mediterranean Dishes: Cardamom is used to enhance the flavor of savory dishes like stews, pilafs, and kebabs. It is also a key ingredient in Middle Eastern coffee and desserts such as baklava. Baking: In baking, green cardamom is used to flavor bread, cakes, cookies, and pastries, adding a unique and aromatic touch. Beverages: Cardamom is often added to hot beverages like tea and coffee for its aromatic qualities. It is also used in spiced lattes and cocktails. Rice Dishes: Cardamom pods are used to infuse rice dishes with their fragrant flavor, adding depth to pilafs and risottos. Pickling and Preserving: The spice is used in pickling brines and spice blends for preserving vegetables and fruits, imparting a subtle sweetness and warmth. Health Benefits Green cardamom is not only valued for its culinary uses but also for its impressive health benefits: Digestive Health: Cardamom is known to aid digestion by stimulating the production of digestive enzymes, reducing bloating, gas, and indigestion. Anti-Inflammatory Properties: The spice has anti-inflammatory effects, which can help reduce inflammation and discomfort in the body. Oral Health: Cardamom has antimicrobial properties that help in maintaining oral hygiene, reducing bad breath, and preventing oral infections. Respiratory Health: Cardamom is used in traditional medicine to relieve symptoms of respiratory issues, such as coughs, colds, and bronchitis, due to its soothing and expectorant properties. Packaging and Availability Our green cardamom is available in various packaging sizes, catering to different customer needs, from bulk quantities for industrial use to smaller packs for home cooks. We ensure that the cardamom pods are packed in airtight, moisture-resistant containers to preserve their freshness, aroma, and flavor during storage and transportation.

Badi Elaichi (Black Cardamom)

Discover the Exquisite Aromas of Green Cardamom! Export-quality green cardamom from India is renowned for its distinct flavor, aroma, and superior quality. Here's a detailed description of Indian origin export-quality green cardamom: Size: 5 mm to 8 mm Country of Origin: India Grade Standard: AGEB, AGB, AGS, Prime Green Packaging Type: Vacuum-Sealed Bags, Polypropylene (PP) Bags, Jute Bags, Aluminium Foil Bags, Cardboard Boxes, Plastic Containers, Shelf Life: 24 Months Packing: Customizable Certifications: Spices Board Certifications, Food safety Certifications, Organic Certifications MOQ: 1000 kilograms (MOQ can vary depending on buyer's needs and market demand). Binomial Name: Elettaria Family: Zingiberaceae HS Code 0908.31.00 Here's a detailed description of these Green Cardamom: Appearance: Export-quality green cardamom pods from India are typically small, oval-shaped, and have a vibrant green color. The pods are characterized by their smooth texture and often have a slightly glossy appearance. Each pod contains small, dark seeds nestled within the aromatic green shell. Aroma: One of the most distinguishing features of Indian green cardamom is its captivating aroma. The pods exude a sweet, floral fragrance with hints of citrus and spice. The aroma is fresh, intense, and invigorating, adding depth and complexity to culinary creations

Green Cardamom

Crop: New Crop SIZE: 8mm, 7mm, 6mm & 5mm TYPE: GREEN ORIGIN: TANZANIA CARDAMOM: CLEANED CLOVES: PACKED IN 10 KGS CARTONS