Lignosus rhinocerus, commonly known as Tiger Milk Mushroom. Used as a health tonic in local indigenous communities in Malaysia, Singapore, Indonesia, Thailand, South China, Phillippines and Papua New Guinea for over 400 years, the medicinal mushroom has healing properties in more than 15 types of medical ailments, including chronic cough, bronchitis, sinus allergy, asthma, eczema, fever, joint pain, chronic hepatitis, certain cancer, food poisoning and as a general body tonic.
Tiger Milk Mushrooms
PRODUCT INFO Shiitake mushrooms range in colors from amber to paper bag-brown. Each mushroom has an umbrella shaped cap with a curled rim. Their caps have a cream-colored supple-firm interior. Unlike mature shiitake mushrooms, Shiitake mushrooms are entirely edible as their thin stalks are still tender when young. When cooked, shiitakes release a garlic-pine aroma and have a rich, earthy, umami flavor. These shiitakes are farm raised and harvested on protein-filled sterile sawdust logs that have been inoculated with shiitake spores. The individual logs can produce over 4 pounds of mushrooms during their lifetime. They are also 100% recyclable; once the logs are exhausted they can be used for composting or as a natural fertilizer. USES Shiitake mushrooms, like mature Shiitake, are widely used in Asian cuisine. They are not limited to Asian recipes, though, and as a cultivated variety, they may be substituted in recipes calling for "wild mushrooms". Pair shiitake with Asian mustard greens, eggplant, rice, noodles, garlic, soy and chile. May be sauteed, roasted or skewered and grilled. Season Shiitake mushrooms are harvested on logs year-round. Their growth, and hence availability, is dependent upon how well the log feeds them.
King Bolete Black Trumpet Mushroom Caesar's Mushroom Wood Hedgehog Saffron Milk Cap Bovine Bolete Birch Bolete Mushroom Peppery Milk Cap Strict Branch Coral
Supplier: Copra, coconut oil, rbd cno, vco, pao (palm acid oil), pome (palm oil mill effluent), hacpo (high acid crude palm oil), broom stick, taro leaves, taro leaf, sweet potatoes, konjac, garcinia cambogia/ atroviridis, white cardamom, cloves, nutmeg, black white pepper, cinnamon, ginger, turmeric, galangal, tongkat ali / pasak bumi, dragons blood/ draconis sanguis, tiger milk mushroom, bigar bamboo, porcupine bezoar
Supplier: Wild tiger milk mushroom (hs 071239)
scientific name : lignosus rhinocerus
species: fungi
style : powder
color : white & brown
nutrition fact
protein : 13.07%
crude fiber : 16.17%
carbohydrate : 49.53 %
energy : 254.00 cal
fat content : 0.40 %
potassium : 0.335 %
magnesium : 0.068 %
sodium : 0.284 %
calcium : 0.217 %
for : 0.04 %
mesh : 80:1 , 100:1 , 200:1 , 300:1 , 400:1
grade : a (white ) & b (brown)
fob price : usd 57,6 â?? 183,6 / kg
indonesia origin
port of pontianak
payment t/t / paypal
Services: Shipping: airfreight, fob
Please see our special and really nice and one of the tasty mushrooms the world of wild mushrooms really nice pack of Porcini/ Boletus Eudulis+Yellow Chanterelle +Black Chanterelle(Black Trumpet)This mushrooms are the famous, and delicious,Due to their strong nutty flavor, this is an incredibly popular gourmet mushrooms. Not only do they taste good but also they're good for you. This mushroom reportedly has a high protein content, which makes them a great meat substitute in vegetarian dishes.Dried porcini mushrooms are still very good and add a strong flavor to pasta, soups, and sauces.
Please see our special and really nice and one of the tasty mushrooms the world of wild mushrooms really nice pack of Porcini/ Boletus Eudulis+Yellow Chanterelle +Black Chanterelle(Black Trumpet)This mushrooms are the famous, and delicious,Due to their strong nutty flavor, this is an incredibly popular gourmet mushrooms. Not only do they taste good but also they're good for you. This mushroom reportedly has a high protein content, which makes them a great meat substitute in vegetarian dishes.Dried porcini mushrooms are still very good and add a strong flavor to pasta, soups, and sauces.
PRODUCT INFO "Tom Kha Kai" is a spicy and sour hot soup with coconut milk in Thai cuisine. "Tom Kha Kai" is sold containing fresh lemongrass, fresh galangal, fresh kaffir lime leaves, fresh red thai chiles, fresh thai eggplant, fresh pea eggplant. USES In Thailand, most tom kha kai recipes typically include coconut milk, galangal (sometimes substituted with ginger), kaffir lime leaves, lemongrass, Thai chili, coriander (or dill), straw mushrooms (or shiitake or other mushrooms), chicken, fish sauce, and lime juice. Fried chilies are sometimes added.
