Characterized by crumbly grains, soft wheat is mainly used for the production of white flour which is suitable for baking and making pasta. Besides flour it can also be used to make starch and puffed food. Oil can be obtained from the germ of soft wheat, used above all in the soap sector.
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Wheat is the most common cereal grain, which comes from a type of grass (Triticum). The whole grain kernel of wheat, composed of bran (outer layer), wheat germ, and endosperm (innermost part), is an immense energy source. Wheat originated in Southwestern Asia, but today it is one of the top cereal crops grown in several countries for human consumption. Commonly, wheat cultivation is done at higher latitudes. It is primarily used for baking products such as bread, bagels, cakes, and muffins.
