Dried figs are one of the mosnutritivefood for all ages. It is the food containing the highest percentage of calcium, which is essential for children to build strong bones and teeth, and essential for grown ups for muscle control, specially for rhytmical heart beat. Dried figs are also very rich in other essential minerals like magnesium, phosphorous, iron. Usda year book of agriculture, names figs as the natures most nearly-perfect food Pleasant sweet taste of dried figs makes them the natural confection dried figs continue to be the favourite item of christmas trade. Cubed figs are largely used in breakfeast cereals and muesli, as well as ice cream and all fruit cakes. Figpaste is by large the most common ingredient of fruit filling of all fruit filled biscuits and fruit bars. Its economical price, makes figpaste a favourite ingredient for many bakery items, due its aromatic flavour and nice gradient brownish colour it adds to the item baked. Turkey is the worlds biggest producer (60.000 tons) and exporter (50.000 tons) of dried figs. We are one of the main packers of dried figs, since 1923, and shall be very pleased to revert with details and offers. Iso and haccp certified by aqa (american qualities assessors)
Raisins must be the most sold dried fruit on shelves on retail stores and most used fruit ingredient of bakery. They are the most popular fruit of fruit cakes, fruit bread, breakfeast cereals, muesli, fruit bars, fruit logs, chocolate coated fruits. Raisin paste makes up 30-40% of meat sauces and is fastly getting into ice cream industry. Due its moisturizing effect, raisin paste extends the shelf life of bakery products it is used in, adds a fruity flavour and a gradient brownish colour. Raisins and raisin paste are most nutritive (this is the fruit with highest iron content of all food items), fat content is zero. As fruit sugar in them are of the smallest molecules, they need no fermentation in digestive system so are an immediate source of energy. Turkey is the worlds biggest producer (300.000 tons/year) and exporter (250.000 tons(year) of raisins and are very economical in price. They need no refrigerated store and their shelf life is very long. We shall be pleased to offer on reading your interest. Iso and haccp certified by aqa (american qualities assessors). 250gr, 500gr, 10kg, 15kg.
Supplier: Dried fruits, dried figs (whole, cubed, paste) and raisins
Nutrient ingredients: Heat, calcium, protein, magnesium, fat, niacin, iron, carbohydrates, vitamin C, manganese, dietary fiber, vitamin E, zinc, vitamins, carotenoids, potassium, phosphorus, selenium Character: Dried lice ; Easy to store; Taste good. Origin: South Africa Functions: Improve the respiratory system and lung function; Anti-cancer, anti-poisoning; Enhance children memory; Ease pressure. Class: AAA Packing: 10kg/Carton or as per buyer requirement Storage: In cool and dried place
Raisin is the product prepared from the sound dried grapes of the varieties conforming to the characteristics of Vitis vinifera L. processed in an appropriate manner into a form of marketable raisin with or without coating with suitable optional ingredients. We can offer various types of Raisins SULTANAS are mainly used in the traditional cakes, breads and biscuits. CURRANTS are used for baking hot cross buns and cooking. MUSCAT used especially in fruitcakes. DARK RAISINS are most popular for cooking, baking, salads and desserts. GOLDEN RAISINS used wherever a light colored raisin is desirable. Popular for fruitcakes and confections. Golden Yellow / Dark Raisin/ Bakery (Malayar) Raisin/Mixed Raisin/Green Raisin/Sultana Raisin/ Brown Raisin