Carom seeds are used in Indian cuisine to provide it with a subtle aroma. It is also used widely because it is well suited for digestive problems and is known as an antiemetic. Ajwain carom seeds supplied by us have left a significant influence over the market, thus we have become one of its leading suppliers in India. We not only supply it but also export it and thus are a well known ajwain seeds exporter. Carom seeds produced by us are of high quality and are available easily in market at the most competitive prices.
Packaging Type : Plastic Packet, Paper Box
Usage : Cooking
Specialities : Non Harmful, Long Shelf Life
Cultivation Type : Natural
Shelf Life ; 1 Year
Grade Standard : Food Grade
Form ; Seeds
Preferred Buyer From
Annatto, sometimes called roucou or achiote, is derived from the seeds of the achiote trees of tropical and subtropical regions around the world. The seeds are sourced to produce a carotenoid-based yellow to orange food coloring and flavor.
Annatto is commonly used in Latin American and Caribbean cuisines as both a coloring and flavoring agent. Central and South American natives use the seeds to make body paint and lipstick. For this reason, the achiote is sometimes called the "lipstick-tree". Achiote originated in South America and has spread in popularity to many parts of Asia. It is also grown in other tropical or subtropical regions of the world, including Central America, Africa and Asia. Annatto is a naturally intense dye which can range in color from bright yellow to deep orange. Many commercially made food products utilize annatto for its potent color.
Chew a spoonful of raw Ajwain seeds every day in the morning. Maintain a gap of half an hour between eating Ajwain and having your breakfast. If you have these seeds the first thing in the morning, they help your body release digestive juices which can make digestion better.
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Nigella Sativa seeds / Black Cumin / Black Cumin Seeds / Black Seed / Black Seed Black Cumin / Black Seed Black Seed / Black Seed Cumin Seed
Family: Ranunculaceae
Botanical name: Nigella Sativa
Origin: Egypt
Packing: 25 kg bags
Hs Code: 1207990029
Common names: Black Cumin l Habbatussauda l Nigella Sativa l Nigella Herb l Nigella Sativa Plant.
Ancient Egyptian and Nigella Sativa:
Ancient Egyptians were among the first who use Nigella sativa. They used its oil to nourish the skin.
Besides bulk Nigella Sativa is used to improve digestion and as a cure for many problems and diseases.
Ancient Egyptians were the first to use Nigella Sativa's black seeds as a spice as it was an important component in many dishes.
Pharaoh's main doctor always had in his bag a bowl of Black Seeds handy as he used them in curing many diseases such as colds, toothache, headaches, and many infections.
Archaeologists have found a bottle of this ancient medicine in preparation for life after death at Tutankhamun's grave.
Black cumin has been called Habbatul barakah in Arabic culture since 3300 years ago. That means seeds of blessing. Prophet Muhammad also advised to use of Black cumin; he said that it is a medicine for all illnesses except death.
