Charcoal
Charcoal
Charcoal
Type: Natural Hardwood and Softwood Charcoal We export hardwood and softwood charcoal of high calorific value and low ash content. Charcoal is a renewable and eco-friendly source of energy. It is used for cooking, heating, industrial and agricultural purposes. Our natural hardwood charcoal offers excellent heat retention and burning properties, ideal for grilling and cooking applications. Origin: Nigeria Type: Natural Hardwood Charcoal Fixed Carbon Content: 80% Volatile Matter: 15.5% Ash Content: 3% max Moisture Content: 5% max Heating Level: Kcal/Kg> 7600 Burning Time: 980sec/cm3
Charcoal
Essential details Place of Origin: AUSTRIA Material: BAMBOO Shape: Briquette Type: Machine-Made Charcoal Calory (J): 6800 Ash Content (%): 7.8 Calorific Value: 6800 Burning time: 3 hours Feature: Smokeless & tasteless Color: Black Packing: Abt 10kgs/ctn Raw material: Bamboo Charcoal Keywords: Heating charcoal Supply Ability Supply Ability 300 Ton/Tons per Month Packaging & delivery Packaging Details 10kg/ctn(G.W), *40ft abt 2800ctns, abt 28tons. Lead time: Quantity(tons) 1 - 28 29 - 56 57 - 84 >84 Lead time (days) 20 25 30 To be negotiated
Our charcoal is a quality product made from natural materials such as hardwood or mahogany. Made with environmentally friendly techniques. This charcoal lights up faster, produces maximum heat, and burns longer. Product Description: Our charcoal is a quality product made from natural materials such as hardwood or mahogany. Made with environmentally friendly techniques. This charcoal lights up faster, produces maximum heat, and burns longer
Charcoal
-White Charcoal, also known as Binchotan, is a type of hardwood charcoal that has traditionally been produced in Japan. It is called �¢??White�¢?? charcoal because of its light color and unique benefits that create economic value compared to traditional black charcoal. -Binchotan is the purest charcoal on earth by the highest carbon proportion (more than 92%) and is completely odorless, and smokeless when burning. White Charcoal is more difficult to ignite than black charcoal; however, it burns hotter and longer. When hitting the pieces together, it gives a light metallic sound. The white charcoal doesn�¢??t break into small pieces while burning. USAGES Food grilled over white charcoal retains its natural flavor and moisture because it burns cleanly and without flames. It is popular in high-end restaurants and mostly in Korea and Japan. In addition, binchotan has many uses such as water purification, exhaust filter, deodorant, skin care, metallurgy, used in battery manufacture...
Cocoa Beans Product origin : Africa, South America and Asia
