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Cv. Olseason

Supplier From Indonesia
Feb-12-23
Supplier : Ketapang Leaves Grade

Established: 2023

Verification Status



Contact Details:
Jl. Taman Karya Xiv Blok E. 15 Tuah Karya Kec Tuah Madani
Pekanbaru 28293
Riau Indonesia


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The botanical name of Bay leaf is Laurus nobilis and it belongs to Lauraceae Family. They are elliptical in shape with one end pointed. The upper surface is olive green in color and has a shine. The lower surface is dull olive to brown in color. It has soft aroma and they are bitter in taste. Bay leaves are native to Mediterranean region and grow in Europe and California. Bay leaves are commonly known as Tej Patta in India.

Bay leaves in Indian cuisines are mostly used in tempering. They are mainly used for adding flavor and aroma to pulao or curry. Crushed Bay leaves are used in making Biryani Masala. They impart even more delicate aroma to delicacies. Bay leaves are often used in flavoring soups and stews in Mediterranean cuisines.

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Specification
HS Code ; 09109990
Color : Greenish,greenish Yellow
Type : 98%/99% Machine Clean & Sortex
Shape : Eliptical
Moisture : 13% Max
Length : 2.5-7.5cm
Width : 1.6-2.5cm
Volatile Oil : 1.5%max
Ash : 4% Max
Acid Insoluble Ash : 0.8%max
Origin : Arunachalpradesh/sikkim
Packing : 5/10/25/50 Kg Net Pp. & Brand Packing
Quality Assurance : Geo-chem
Loading Capacity : 7mt In 20'fcl
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Nutmeg, known as "Jaiphal" in Hindi, is a spice derived from the seed of the nutmeg tree (Myristica fragrans). Renowned for its warm, sweet, and slightly spicy flavor, nutmeg is a versatile ingredient used in both sweet and savory dishes. At Vishwarupa Global Trades Vision Private Limited, we provide premium nutmeg, carefully sourced and processed to ensure
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Culinary Uses
Nutmeg is a versatile spice used in various culinary applications:

Indian Cuisine: In Indian cooking, nutmeg is used in spice blends like Garam Masala and is added to curries, stews, and rice dishes.
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Western Cuisine: Nutmeg is commonly used in Western cooking to flavor soups, sauces, and casseroles. It is also a key ingredient
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Baking and Desserts: Nutmeg is widely used in baking to flavor cakes, cookies, pies, and pastries. It adds a warm, sweet spice to
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Beverages: Nutmeg is used to flavor hot beverages like eggnog, mulled wine, and spiced cider, where its sweet and aromatic
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Sauces and Marinades: The spice is used in sauces and marinades to add a subtle, warming flavor to meats and
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Pickling and Preserving: Nutmeg is included in spice blends and pickling brines for preserving vegetables and fruits, adding a touch of warmth and complexity.

Health Benefits

Nutmeg is valued not only for its flavor but also for its potential health benefits:
Digestive Health: Nutmeg is known to aid digestion by stimulating the production of digestive enzymes and relieving symptoms of indigestion and bloating.

Anti-Inflammatory Properties: The spice contains compounds with anti-inflammatory effects that can help reduce inflammation and alleviate symptoms of inflammatory conditions.

Antioxidant Benefits: Nutmeg is rich in antioxidants that help protect the body from oxidative stress and support overall health.

Pain Relief: Nutmeg has natural analgesic properties and is used in traditional medicine to relieve pain and discomfort.

Cognitive Health: Some research suggests that nutmeg may support cognitive function and have potential neuroprotective effects.

Sleep Aid: Nutmeg is used in traditional remedies to promote relaxation and improve sleep quality.


Packaging and Availability
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Fennel seeds, or Saunf as they are commonly known in India, are a versatile spice celebrated for their sweet, aromatic flavor and numerous health benefits. Used widely in culinary dishes and traditional remedies, fennel seeds have a prominent place in Indian households and cuisines around the world. At Vishwarupa Global Trades Vision Private Limited, we offer premium quality fennel seeds that bring the perfect balance of taste and wellness to your kitchen.

Culinary Uses
Fennel seeds are a staple in many cuisines, valued for their ability to complement both savory and sweet dishes:

Indian Cuisine: In Indian cooking, fennel seeds are used in a variety of dishes, including curries, pickles, and chutneys. They are
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Baking and Sweets: Fennel seeds add a sweet and aromatic touch to baked goods, desserts, and sweets like cookies, cakes,
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Tea and Beverages: Fennel tea is a popular herbal beverage known for its digestive benefits, and fennel seeds are often used in
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Vegetable and Meat Dishes: The seeds are also used to flavor vegetable dishes, stews, and meat marinades, offering a subtle
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Health Benefits
Fennel seeds are not only valued for their culinary uses but also for their impressive range of health benefits:

Digestive Health: Fennel seeds are well-known for their digestive properties. They help relieve bloating, gas, and indigestion by
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Rich in Nutrients: These seeds are packed with essential nutrients, including fiber, vitamins C and A, calcium, and
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Antioxidant Properties: Fennel seeds are rich in antioxidants, which help protect the body from free radical damage and reduce
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Breath Freshener: Chewing fennel seeds is a natural way to freshen breath due to their pleasant aroma and antibacterial
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Hormonal Balance: Fennel seeds contain compounds that mimic estrogen, making them beneficial for women's health, particularly
in balancing hormones and easing menstrual symptoms.

Packaging and Availability
Our fennel seeds are available in a variety of packaging options to suit different needs, from bulk orders for industrial use to smaller retail packages for everyday consumers. We ensure that the seeds are packed in airtight, moisture-resistant packaging to preserve their freshness, aroma, and flavor during storage and transportation
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Carom seeds, also known as " Ajwain : or "Omma : in various regions, are small, oval-shaped seeds renowned for their distinctive, pungent flavor and numerous culinary and medicinal uses. Sourced from the Trachyspermum ammi plant, carom seeds are celebrated for their intense aroma and versatility. At Vishwarupa Global Trades Vision Private Limited, we offer high-quality carom seeds, meticulously sourced and processed to ensure exceptional flavor and potency.

Flavor Profile
Carom seeds have a strong, distinctive flavor with a pungent, slightly bitter taste and a hint of thyme-like aroma. The seeds are known for their intense spiciness, which can add a unique depth of flavor to both savory and baked dishes. The flavor of carom seeds can be quite potent, so they are often used sparingly in cooking.

Culinary Uses
Carom seeds are used in a variety of culinary applications to add depth and flavor:

Indian Cuisine: In Indian cooking, carom seeds are used in spice blends, pickles, and various dishes. They are commonly added to
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Middle Eastern Cuisine: Carom seeds are used in Middle Eastern cooking to flavor bread and pastries. They are often
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Baking: Carom seeds are used in baking to flavor breads, crackers, and pastries. Their strong, aromatic flavor adds a unique
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Soups and Stews: Carom seeds can be added to soups and stews to impart a distinctive, spicy flavor. They are used in small
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Beverages: Carom seeds are sometimes used to flavor teas and herbal infusions, where their aromatic qualities can enhance the
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Health Benefits
Carom seeds are valued for their potential health benefits and medicinal properties:

Digestive Health: Carom seeds are known to aid digestion by stimulating the production of digestive enzymes. They can help
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Antimicrobial Properties: Carom seeds have natural antimicrobial properties that can help protect against infections and
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Anti-Inflammatory Effects: The seeds contain compounds with anti-inflammatory effects that can help reduce inflammation and
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Packaging and Availability
Our carom seeds are available in various packaging sizes to cater to different needs, from bulk quantities for industrial use to smaller packs for home cooks. We package the seeds in airtight, moisture-resistant containers to preserve their freshness, flavor, and aromatic qualities during storage and transport.

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