Red Tilapia Scientific: Oreochromis
We are mainly providing some types of pangasius like : untrimmed, welltrimmed, steak, butterfly, black and red tilapia, rohu, barramundi, snakehead, pomfret, anchovy, red snapper, catfish,... For EU market . All fishes is from our farms and be processed at our factories (DL 811 ), so we can supply with very good price and quality is always in strict control. Kindly contact me by whatsapp: +84 829 549695
TYPE: WHOLE ROUND RED TILAPIA LATIN NAME: OREOCHROMIS SPP PACKING: BLOCK OR IQF GLAZING: 5%, 10%, 20% OR BUYER'S REQUEST SIZE: 200/300, 300/500, 500/800, 800UP
FROZEN RED TILAPIA WR Packing : 10/kg carton, Glazing : 10 % SIZE PRICE$/kg[CNF] 300g : 2.40$ 500g : 2.40$ 800g : 2.40$ 1*40� fcl Origin : Vietnam
Tilapia Scientific : Oreochromis Niloticus
Tilapia Clean Scientific : Oreochromis Niloticus
Tilapia Moon Cut Scientific : Oreochromis Niloticus
Tilapia GGS Scientific : Oreochromis Niloticus
Supplier: We export frozen fish like rohu, rohu steak, pangasius, pangasius steak, mrigal, karfu, silver carp, black tilapia, red tilapia, catfish, snapper, red, pomfret, barramundi, puti, koi, mokha, keski, kingfish, ribbonfish, grouper, threadfin bream, vannamei pd, pud, scampi, cuttlefish, lobster.
Nile tilapia, scientifically known as Oreochromis niloticus, is a freshwater fish species native to Africa but now widely distributed across the globe. Here are some of the benefits associated with Nile tilapia: Nutritional Value: Nile tilapia is a good source of protein, low in fat, and rich in essential nutrients such as omega-3 fatty acids, vitamins (including vitamins D and B12), and minerals (including phosphorus, potassium, and selenium). It provides a healthy dietary option for individuals seeking to maintain a balanced diet. Sustainable Aquaculture: Nile tilapia is one of the most commonly farmed fish species worldwide due to its adaptability to various environmental conditions, fast growth rate, and efficient feed conversion. Its ability to thrive in diverse aquaculture systems, including ponds, cages, and tanks, makes it a preferred choice for sustainable aquaculture practices, contributing to food security and livelihoods in many regions. Economic Opportunities: Nile tilapia farming offers economic benefits to farmers, particularly in developing countries where aquaculture provides employment opportunities and income generation. The high demand for tilapia in both domestic and international markets creates avenues for small-scale and commercial producers to participate in the global seafood trade. Environmental Benefits: Nile tilapia farming can have positive environmental impacts when managed responsibly. Integrated aquaculture systems, such as aquaponics and polyculture, utilize tilapia waste as a nutrient source for crops, reducing the need for external inputs and minimizing environmental pollution. Additionally, tilapia farming can alleviate pressure on wild fish stocks by providing an alternative source of protein. Versatile Culinary Use: Nile tilapia is known for its mild, slightly sweet flavor and firm texture, making it versatile for culinary use. It can be prepared in various ways, including grilling, baking, frying, steaming, and broiling. Its neutral taste allows for a wide range of seasoning and flavoring options, appealing to diverse palates. Overall, Nile tilapia offers numerous benefits, ranging from its nutritional value and sustainability in aquaculture to its economic opportunities and culinary versatility. As a widely farmed and consumed fish species, Nile tilapia continues to play a significant role in global food systems and aquaculture development.
