Dehydrated Vegetables And Fruits Beet Root Bitter Gourd Bottle Gourd Brocolli Cabbage Spring Onion Garlic Onion ( Red & White ) Green Chilli Celery Parsley Spinach Sweet Potato Cucumber Tomato Green Peas French Beans Fried Onion Flakes Curry Leaves Thyme Oregano Basil Celery Seed
- Name: Dehydrated Onion Flakes - Color: Natural Purple, Red - Moisture: 12% max - Process: Harvest => select => clean => cut => dry => packing - Feature: Non-preservatives, non-coloring, non-impurities - Packing: 20kgs PP bag with PE liner - Price: Negotiation - Payment term: T/T 40% in advance, 60% on scanned bill or L/C at sight 100% - Delivery time: 10 - 15 days
Fresh Crop Natural Dehydrated Consumption Grade
Tomato Flakes Tomato Powder
Ginger (Zingiber Officinale) is a commodity that is highly valued in international markets for its aroma, pungency and high oil and Aleo resin content. Nigeria is the third largest exporter of ginger in the world after China and India. Most of the dried ginger that are available for international trade are simply sun dried over a few days, but artificial drying is also used in areas lacking a defined dry season to coincide with the harvest. The rhizome is dried to 10-12 percent moisture content. Dried ginger is usually presented in a split or sliced form. Splitting is said to be preferred to slicing, as slicing loses more flavor, but the sliced are easier to grind and this is the predominant form of dried ginger currently in the market
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Product name: Dehydrated Garlic Botanical name: Allium sativum Family: Allioideae HS Code: 071290 Origin: Egypt Forms: Garlic Chopped / Garlic flakes / Garlic granules / Garlic Minced / Garlic Powder It was known to Ancient Egyptians and has been used as a food flavoring and traditional medicine. What are the historical uses of garlic? - The Chinese have used garlic for thousands of years. - Garlic has been used by ancient Greek and Roman soldiers, sailors, and rural classes. - Ancient Greeks have presented garlic on piles of stones at crossroads as a dinner for Hecate. - Ancient Egyptians have used garlic and onions as deities. CONTACT THE EXPERT NOW 24/7 NO BROKERS PLS
Product name: Dehydrate lemon HS Code: 08055000 Color: Black Lemon & Sun Dried Lemon Botanical name: Citrus Limonum Family: Rutaceae Description: Although dried lime lost its water it keeps all the important contents like B group Vitamins, especially Vitamin C, amino acids, and traces of minerals such as calcium, iron, magnesium, phosphorus, and potassium Besides all these advantages it has a better taste than Lemon because it less sour 1- The way of drying sun-dried Lemon - The yellow dried Lemon is dried by the strong sunshine for a long time all day, especially in the summer season it is spread on the hot sand and should be flipped over from time to time to be sure that all lemon has been dried in a good way 2- Black Lemon The black lemon is dried in an electric oven after the step of sun drying so it has been put in huge electric ovens and after that, we put it again under the sun to get rid of the humidity of the oven Both types whether Black Lemon or Yellow dried Lemon are sorted by specific machines as well as trained labor. Flavor: The dried lime has a strong mix of sour, citrusy, earthy, and somewhat smoky tastes but at the same time it has lost the taste of the sweetness of fresh limes, also it has slightly bitter, which you can taste in seeds and outer skin also it has a fermented flavor because of its preservation Uses: The dried Limes are used in many countries in their cooking to add a sour taste for example in Persia the people use dried lime in soups and stews also across the Persian Gulf they use it with fish but in Iraq noomi basra has been used in almost dishes and meals also they add it to warm drinks like Hamidh. The dried Limes are a traditionally important ingredient that is used as a powder in Persian Gulf Baharat which is added to Kabsa The benefits of dried limes: First, dried lemon helps to prevent various heart diseases, because of the benefits of black lemons to the heart muscle, and their ability to regulate blood pumping also doctors advise using it as a treatment for heart palpitations. Second, it helps expel harmful bacteria in the digestive system collect the accumulated waste and toxins in various parts of the body, and expel them to outside Third, although it can get the appetite it also is used in diet and to lose fat because it contains Vitamins and minerals which help to lose fat and calories NO BROKERS PLS FOR MORE INFO & ORDER CONTACT THE SPECIALIST NOW (24/7)
Product name: Dehydrated Onion Family: Amaryllidaceae Botanical name: Allium cepa Form: Chopped & Granules & Kibbled & Minced & Rings & Powder Origin: Egypt Color: White HS Code: 0712200000 Cultivation: Common What are the forms of dried onion? Dried onion powder is used commonly in food preparation for flavoring. To produce onion powder we can cut onion for slices and dry it. Powder of onion is made of the sharp types of onions to give strong scent. The forms of dried onions are: Minced onions. Kibbled onions. Dehydrated white granules onions. Dehydrated white powder onions. What are the curative benefits of onions? 1. Due to its content of antioxidants, onions can protect healthy heart and regulate blood circulation. 2. Onions help to facilitate the discharge of urine. 3. Onions help to calm tension and improve vision. 4. Onions help to get rid of gases and relieve swelling of feet. 5. Onions can relieve the symptoms of pertussis. What is the value of onions for Ancient Egyptians? â?¢ Ancient Egyptians cared about onions a lot and made it a special element in their celebration of spring, along with salted fish, eggs and fruits. â?¢ Onion was found in many of the drawings on walls of the Pharaonic temples and tombs. â?¢ Ancient Egyptians have used onions as a symbol of resurrection and immortality. â?¢ One of the papyruses of "Manf" has narrated that one of the kings of the ancient state fainted and that the chief priest ordered to put a green onion next to his head then he returned to consciousness. Hence Pharaonic Egypt knew the sanctity and importance of eating green onions. â?¢ The onion was found in tombs of ancient Egyptians from 3200 - 2780 BC. FOR MORE INFO & DEAL PLS CONTACT US NOW 24/7 PLS NO BROKERS
