Greetings from Madurai Fresh Exports!!!!! I am writing on behalf of Madurai Fresh Exports. We would like to take this opportunity to introduce ourselves as a company specialised in cultivating, processing and trading of Fresh Flowers and spices both in domestic and international market. We are located in the main flower hub of TamilNadu, Madurai and producing to the world. We provide the best quality Fresh flowers and spice products and services to our customers which is our main motto of our organization. Bulk Fresh Flowers, Spices and Leaves. We have cultivation land for growing fresh flowers and also we have purchase centers located in the growing area of flowers to buy our products directly from growers/farmers. This gives us an advantage of being able to get the quality which we aspire for and also to be in touch with the grower so that we can understand and enrich each other in the process. Initially we have do packing of flowers and selling our products to other buyers / suppliers and now we directly get in to export market. We process our products in our own packing yard with the best available equipment to ensure highest quality and hygiene in our range. We would be excited to serve you with any of the products from our end matching your profile which can prosper into a very good commercial association in the future. You may also go through our website You can contact us for further discussion at your convenience. Please feel free to keep in touch with us for any of your Fresh flowers and spice related requirements and queries. Kindly have below contact details for further communication. 1. Mr. Kingsten. Manager Export Sales & Marketing. + 91 9344924787. Product Lists. Fresh Flowers Varieties: 1. Fresh Jasmine Flowers. 2. Tuberose. 3. Marigold(Orange, Yellow). 4. Arali (Pink, White). 5. Kanagambaram. 6. Lotus Flower(Rose, white). 7. Sambanthi. 8. Vada Malli. 9. Jathimalli. 10. Kathambam. 11. Mullai. 12. Button Rose (White, Rose, Red, Yellow, Orange, Mixed colors). 13. Coconut Flower. Packing: Loose, String and Garland. Fresh Leaves Varieties: 1. Banana Leaf(Full, Cut) 2. Betel Leaf. 3. Moringa Leaf. 4. Mango Leaf. 5. Bermuda grass(Arugampul). 6. Vilvum Leaves. 7. Marikolunthu. 8. Neem Leaves. 9. Tulsi. Fresh Jasmine flower, Tuberose, Marigold(Orange, Yellow), Arali (Pink, White), Kanagambaram, Lotus Flower(Rose, white), Sambanthi, Vada Malli, Jathimalli, Kathambam, Mullai, Button Rose (White, Rose, Red, Yellow, Orange, Mixed colors), Coconut Flower, Banana Leaf(Full, Cut), Betel Leaf, Moringa Leaf, Mango Leaf, Bermuda grass(Arugampul), Vilvum Leaves, Marikolunthu, Neem Leaves, Tulsi.
We supply all kinds of dried flowers and leaves used in various industries, just ask us for our catalog.
Dried natural cardboard boxes
It is a perennial herbaceous plant, with elliptic, obtuse leaves. It grows as a vine or creeper, doing well in moist, neutral soil. The most striking feature about this plant is the color of its flowers, a vivid deep blue; solitary, with light yellow markings. They are about 4 cm (1.6 in) long by 3 cm (1.2 in) wide. Some varieties yield white flowers. The fruits are 5 - 7 cm (2.0 - 2.8 in) long, flat pods with six to ten seeds in each pod. They are edible when tender. It is grown as an ornamental plant and as a revegetation species (e.g., in coal mines in Australia), requiring little care when cultivated. As a legume, its roots form a symbiotic association with soil bacteria known as rhizobia, which transform atmospheric N2 into a plant-usable form (a process called nitrogen fixing), therefore, this plant is also used to improve soil quality through the decomposition of nitrogen rich plant material.
It is a perennial herbaceous plant, with elliptic, obtuse leaves. It grows as a vine or creeper, doing well in moist, neutral soil. The most striking feature about this plant is the color of its flowers, a vivid deep blue; solitary, with light yellow markings. They are about 4 cm (1.6 in) long by 3 cm (1.2 in) wide. Some varieties yield white flowers. The fruits are 5â??7 cm (2.0â??2.8 in) long, flat pods with six to ten seeds in each pod. They are edible when tender. It is grown as an ornamental plant and as a revegetation species (e.g., in coal mines in Australia), requiring little care when cultivated. As a legume, its roots form a symbiotic association with soil bacteria known as rhizobia, which transform atmospheric N2 into a plant-usable form (a process called nitrogen fixing), therefore, this plant is also used to improve soil quality through the decomposition of nitrogen rich plant material.
Centaurea cyanus, commonly known as cornflower or bachelor's button, is an annual flowering plant in the family Asteraceae, native to Europe. In the past it often grew as a weed in cornfields (in the broad sense of corn, referring to grains, such as wheat, barley, rye, or oats), hence its name. It is now endangered in its native habitat by agricultural intensification, particularly over-use of herbicides, destroying its habitat. It is also, however, through introduction as an ornamental plant in gardens and a seed contaminant in crop seeds, now naturalised in many other parts of the world, including North America and parts of Australia.
Centaurea cyanus, commonly known as cornflower or bachelor's button, is an annual flowering plant in the family Asteraceae, native to Europe. In the past it often grew as a weed in cornfields (in the broad sense of corn, referring to grains, such as wheat, barley, rye, or oats), hence its name. It is now endangered in its native habitat by agricultural intensification, particularly over-use of herbicides, destroying its habitat. It is also, however, through introduction as an ornamental plant in gardens and a seed contaminant in crop seeds, now naturalised in many other parts of the world, including North America and parts of Australia.
Centaurea cyanus, commonly known as cornflower or bachelor's button, is an annual flowering plant in the family Asteraceae, native to Europe. In the past it often grew as a weed in cornfields (in the broad sense of corn, referring to grains, such as wheat, barley, rye, or oats), hence its name. It is now endangered in its native habitat by agricultural intensification, particularly over-use of herbicides, destroying its habitat. It is also, however, through introduction as an ornamental plant in gardens and a seed contaminant in crop seeds, now naturalised in many other parts of the world, including North America and parts of Australia.