Honey is a natural sweet substance produced by bees primarily from the nectar of flowers. It's a viscous liquid with a golden to amber color, though its shade can vary depending on the floral source. Honey has been consumed by humans for thousands of years and is not only valued for its sweetness but also for its various health benefits and culinary uses.
The flavor profile of honey can also vary greatly, influenced by factors such as the types of flowers the bees collect nectar from and the region where it's produced. Some honey varieties have a mild, floral taste, while others can be more robust or even have hints of specific flavors like citrus, berries, or herbs.
In addition to its role as a natural sweetener, honey is also cherished for its potential health benefits. It contains
antioxidants and small amounts of vitamins and minerals, and it has been used in traditional medicine for its antibacterial and soothing properties. Honey is often used to alleviate sore throats, coughs, and minor wounds.
Product Name:
Honey
Grade:
A
Place Of Origin:
Netherlands
Brand Name:
custom
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High Quality
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Pure natural bee honey is a sweet and viscous substance produced by bees from the nectar of flowers. It is collected from beehives without additives or processing, ensuring its purity. Bee honey is known for its distinct flavor, aroma, and various health benefits. It is used as a natural sweetener and can be incorporated into cooking, baking, and traditional medicine. This golden-hued substance is rich in antioxidants, enzymes, vitamins, and minerals, making it a sought-after and versatile natural product.
Generally, Pure honey is classified by the floral source of the nectar from which it was made. Honeys can be from specific types of flower nectars.
Polyfloral honey, also known as wildflower honey, is derived from the nectar of many types of flowers.
Monofloral honey is made primarily from the nectar of one type of flower. Monofloral honeys have distinctive flavors and colors because of differences between their principal nectar sources.
1)Be. Degree> 42% Be.
2)Moisture<18%
3)Protein<5%
4)Reducing Sugar:>65%
5)Fructose:48%min.
The colour :
amber,light amber,dark amber,white, light white ,thick. fresh air , have delicate fragrance smell of acacia. Sweet taste fresh and clean, sweet but not greasy, fragrant. When the liquid surface often light foam honey.
Efficacy:
hotness , clearing the nerves, calming nerves, rich in vitamin, suitable for children and women preferred food, cosmetic. the acacia mask is preferred quantitative .
