EnzoPlast TS 8 is a Chemically Modified, Vegan, Gluten-Free, Plant- based, Non-GMO oxidized tapioca starch. EnzoPlast TS 8 is characterized by its exceptional functional properties such as low viscosity, high stability, clarity, film forming, low temperature stability and binding properties. EnzoPlast TS 8 is widely used in bakery products, frozen foods, dairy products, confectioneries, breading and coating applications, etc., It is 100% naturally made which does not have any preservatives and Mono sodium Glutamate (MSG). APPLICATIONS ï?· EnzoPlast TS 8 is used as stabilizer in milk products, ice cream desserts, puddings, fillings, etc.,It is also used in the production of flavoured yoghurts, flavoured milk drinks, whipped cream, low fat cream, etc., ï?· EnzoPlast TS 8 can also be used as fat-mimetic and partial replacement of casein in cheese products with improved stretchability and hardness ï?· EnzoPlast TS 8 is recommended for salad and vegetable sauces, salad dressings, sugar syrups, sauces for canned meat and vegetables, mayonnaise, soups, puddings, fruit filling for confectionery products, jellies, fruit paste candy and soft gummies ï?· In baking industry, EnzoPlast TS 8 expands and improve physical possessions and physical properties of dough, increases its capability to hold gases FROZEN FOODS EnzoPlast TS 8 is used in frozen foods, refrigerated or canned foods, generally for thickening, temperature stability and control the flow in the purpose food. EnzoPlast TS 8 are used for improved adhesion and improved stability, reputedly because of covalent bonding with protein on the substrate surface. FUNCTIONAL PROPERTIES EnzoPlast TS 8 forms highly thixotropic pastes with stiff texture, which is related to its gelling capability Low gelatinization temperature and viscosity, clarity, and soft gel texture are attributes of EnzoPlast TS 8 used in breading and related applications When heated in water, EnzoPlast TS 8 form clear fluid sols. On cooling, however, the sols made by cooking EnzoPlast TS 8 is more stable or resistant to thickening and forming gels or pastes EnzoPlast TS 8 is used in formulated products. They also are used in starch batters and in breaded foods, where they improve adhesion of the batter to meat and fish Gum confections made with EnzoPlast TS 8 have longer shelf life, better gelling characteristics, increased clarity, better taste, and quicker drying Used in batters and breading for coating various food stuffs, in confectionery as binders and film formers, in dairy products as texturizers EnzoPlast TS 8 is often used for coating, sealing, batter binding, emulsification, and dough conditioning in baking and other food products.
%100 Natural Rose Honey with world famous Bulgarian rose oil (Rosa Damascena). Find the exotic floral rose taste of oil-bearing Bulgarian Rose Damascene through this honey. This honey is out of this world! So delicious. The rose flavour is amazing. 240 gr and 150 gr glass bottle
Brazilian Brown Sugar ICUMSA 45 SPECIFICATION: Brazilian Sugar ICUMSA 45 colour of the solution: 45 icumsa units max radiation: within internationally accepted limits moisture content: 0.06% max invert sugar content: 0.04% max conductivity ash: 0.04% max sulphur dioxide: 15 mg/kg max anti-caking agents: maximum level of 1.5 m/m singly or combination of following agents: -calcium phosphate, tribasic â?? magnesium carbonate â?? silicon dioxide, amorphous (dehydrated silica gel) â?? calcium silicate â?? magnesium trisilicate â?? sodium aluminosilicate â?? calcium aluminosilicate polarization: 99.7% min moisture content: 0.06% max invert sugar content: 0.04% max conductivity ash: 0.04% max total bacteria: 60 max e. coli: 30 max
Refined Sugar ICUMSA 45 RBU Hot sale UGANDA origin Sugar Icumsa 45 Competitive PriceHot sale Brazil origin Sugar Icumsa 45 Competitive Price Refined Sugar ICUMSA 45 RBU White Sugar, Refined White Crystal Sugar with Best Price White Sugar, Refined White Sugar, Crystal White Sugar 1. High quality with best price 2. Factory supply 3. Prompt shipment White Sugar, Refined White Crystal Sugar with Best Price Product Name: White Sugar Purity: 99.6%mi Type: Refined White Crystal Sugar Shelf life: 2 Years White sugar icumsa 45 Sugar is an important food also commonly known as sucrose and has been originally produced in the Indian since ancient times. Is the world's most popular sweetener, in form a white crystalline substance, tastes sweet, a carbohydrate and 100pct soluble in water. Sugars may differ in colour, flavour, sweetness and crystal size. Each of these characteristics allows sugar to perform a variety of functions in food products, in addition to providing a sweet taste. WHITE CANE SUGAR ICUMSA 45. Brazilina Sugar ICUMSA 45 SPECIFICATION: Brazilina Sugar ICUMSA 45 colour of the solution: 45 icumsa units ma radiation: within internationally accepted limits moisture content: 0.06% ma invert sugar content: 0.04% max conductivity ash: 0.04% max sulphur dioxide: 15 mg/kg max anti-caking agents: maximum level of 1.5 m/m singly or combination of following agents: -calcium phosphate, tribasic â?? magnesium carbonate â?? silicon dioxide, amorphous (dehydrated silica gel) â?? calcium silicate â?? magnesium trisilicat â?? sodium aluminosilicate â?? calcium aluminosilicate polarization: 99.7% min moisture content: 0.06% max invert sugar content: 0.04% max conductivity ash: 0.04% max total bacteria: 60 max e. coli: 30 max mould: 25 max sulphur dioxide (sosub2): 15 max arsenic (as): 0.5 max lead (pb): 0.5 max Brazilina Sugar ICUMSA 45
Sugar ICUMSA 45. White Crystal High-Grade Refined ICUMSA 45 Sugar WHITE CANE SUGAR ICUMSA 45. Brazilina Sugar ICUMSA 45 SPECIFICATION: Brazilian Sugar ICUMSA 45 colour of the solution: 45 icumsa units max radiation: within internationally accepted limits moisture content: 0.06% max invert sugar content: 0.04% max conductivity ash: 0.04% max sulphur dioxide: 15 mg/kg max anti-caking agents: maximum level of 1.5 m/m singly or combination of following agents: -calcium phosphate, tribasic magnesium carbonate silicon dioxide, amorphous (dehydrated silica gel) calcium silicate magnesium trisilicate sodium aluminosilicate calcium aluminosilicate polarization: 99.7% min moisture content: 0.06% max invert sugar content: 0.04% max conductivity ash: 0.04% max total bacteria: 60 max e. coli: 30 max mould: 25 max sulphur dioxide (sosub2): 15 max arsenic (as): 0.5 max lead (pb): 0.5 max Brazilians Sugar ICUMSA 45
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