Dragon Fruit
Dragon fruit: Dragon fruit flesh white, red Size: 300 grams up Grad: A Packing: Carton 8 - 17 kg Container capacity: 9MT/20FT, 18MT/40FT
MOQ : 500 Kilogram Business Type : Manufacturer, Exporter, Supplier Product Details Type : Fresh Fruit Cultivation Type : Common, Organic Shelf Life : 3 Months Purity : 100% Feature : Excellent Quality Taste : Delicious Packaging Type : Boxes Benefits : Improves Eyesight, Lowers Risk Of Cancer Packaging Size : 1-10KG10-20kg, 20-30KG, 30-50KG Country of Origin : India Additional Information Payment Terms : L/C, D/P Preferred Buyer From Location : All Countries Except India In one 6-ounce serving of dragon fruit cubes, you'll get: Calories: 102 Fat: 0 grams Protein: 2 grams Carbohydrates: 22 grams Fiber: 5 grams Sugars: 13 grams
Product of Vietnam. Packing on bag. Color: white Material: fresh dragon Size: Small, Medium, Big
Taste: soft, sour and sweet. Shelf life: at least 12 months. Origin: Ho Chi Minh City, Vietnam. Process: Air Dry, with 1-5% sugar. No other preservatives, additives, non SO2. Quantity capacity: 50 tons/month. Min order quantity: no. Packaging: in 10kgs carton, 1x20ft = 12mts, buyerâ??s brand available.
Dragon fruit may look exotic, but its flavors are similar to other fruits. Its taste has been described as a slightly sweet cross between a kiwi and a pear. Dragon fruit is a tropical fruit native to Mexico and Central America. Its taste is like a combination of a kiwi and a pear.
A vibrant and nutritious tropical fruit known for its unique skin. It has a bright red skin with green scales that resemble dragon skin, and purple meat inside.
Dragon fruit, also known as pitaya, is a tropical fruit that is highly valued for its striking appearance and delicious taste. Vietnam is renowned for producing some of the best dragon fruits in the world, available in both red and white varieties. Our dragon fruits are cultivated using sustainable farming practices, ensuring they are not only tasty but also healthy. Uses - Fresh Consumption: Eaten raw as a healthy snack. - Beverages: Used in smoothies, juices, and cocktails. - Desserts: Added to fruit salads, desserts, and yogurts. - Health Benefits: Rich in vitamins, antioxidants, and fiber, supports digestion and boosts the immune system. Production Process 1. Cultivation: Grown in optimal tropical conditions with sustainable farming practices. 2. Harvesting: Handpicked at the right time to ensure perfect ripeness. 3. Preparation: Cleaned and sorted to remove any imperfections. 4. Packaging: Carefully packed to retain freshness and quality during transit. Product Characteristics - Origin: Vietnam - Freshness: Well-preserved, retains long-term freshness. - Quality: Free from impurities, no preservatives used. - Varieties: Available in red and white flesh
Dried dragon fruit is made from 100% fresh dragon fruit, no additives, no preservatives and very good for health. The product is made from fresh source of Binh Thuan dragon fruit, juicy, rich, naturally sweet and sour taste, rich in fiber, vitamins and minerals.
Origin: Binh Thuan province, Vietnam Preservation process: Freeze Dried. Type: Red and White flesh. Taste: Crispy, sweet. Shelf life: 12 months. Min order: 1,000 kg. Quantity capacity: 30 tons/month. Packaging: Aluminum bag of 50 g NW then in 10 kg carton. 1x20'fcl = 3-4 mt, label as buyerâ??s requirement. Price: please contact for updated price. Payment & delivery: L/C at sight or T/T 30% in advance. Lead time: 3 weeks/ 1*20'FCL.
