Dragon Fruit
Dragon fruit: Dragon fruit flesh white, red Size: 300 grams up Grad: A Packing: Carton 8 - 17 kg Container capacity: 9MT/20FT, 18MT/40FT
MOQ : 500 Kilogram Business Type : Manufacturer, Exporter, Supplier Product Details Type : Fresh Fruit Cultivation Type : Common, Organic Shelf Life : 3 Months Purity : 100% Feature : Excellent Quality Taste : Delicious Packaging Type : Boxes Benefits : Improves Eyesight, Lowers Risk Of Cancer Packaging Size : 1-10KG10-20kg, 20-30KG, 30-50KG Country of Origin : India Additional Information Payment Terms : L/C, D/P Preferred Buyer From Location : All Countries Except India In one 6-ounce serving of dragon fruit cubes, you'll get: Calories: 102 Fat: 0 grams Protein: 2 grams Carbohydrates: 22 grams Fiber: 5 grams Sugars: 13 grams
Product of Vietnam. Packing on bag. Color: white Material: fresh dragon Size: Small, Medium, Big
Taste: soft, sour and sweet. Shelf life: at least 12 months. Origin: Ho Chi Minh City, Vietnam. Process: Air Dry, with 1-5% sugar. No other preservatives, additives, non SO2. Quantity capacity: 50 tons/month. Min order quantity: no. Packaging: in 10kgs carton, 1x20ft = 12mts, buyerâ??s brand available.
Dragon fruit is a tropical fruit that's low in calories and high in fiber and antioxidants. Some people say it tastes like a cross between a pear and a kiwi. You can slice and eat the fruit as-is, try it with yogurt, or add it to a smoothie or salad. The plant is native to southern Mexico and Central America. Today, it is grown all over the world. It goes by many names, including pitaya, pitahaya, and strawberry pear. The two most common types have bright red skin with green scales that resemble a dragon hence the name. The most widely available variety has white pulp with black seeds, though a less common type with red pulp and black seeds exist as well. Another variety referred to as yellow dragon fruit has yellow skin and white pulp with black seeds. MOQ: 10 MT Supplied from Vietnam or Indonesia.
Dragon fruit may look exotic, but its flavors are similar to other fruits. Its taste has been described as a slightly sweet cross between a kiwi and a pear. Dragon fruit is a tropical fruit native to Mexico and Central America. Its taste is like a combination of a kiwi and a pear.
Dragon fruit, also known as pitaya, is a visually stunning tropical fruit with vibrant pink or yellow skin and white or red flesh speckled with tiny black seeds. Its sweet, mildly exotic flavor and crunchy texture make it a delightful addition to smoothie bowls, fruit salads, and desserts. Not only is it delicious, but dragon fruit is also packed with essential nutrients, making it a healthy choice for those seeking a refreshing and visually appealing treat. Pack Size 9 Kg Country of Origin India Customization Packaging Available
Dragon fruit, also known as pitaya, is a tropical fruit that is highly valued for its striking appearance and delicious taste. Vietnam is renowned for producing some of the best dragon fruits in the world, available in both red and white varieties. Our dragon fruits are cultivated using sustainable farming practices, ensuring they are not only tasty but also healthy. Uses - Fresh Consumption: Eaten raw as a healthy snack. - Beverages: Used in smoothies, juices, and cocktails. - Desserts: Added to fruit salads, desserts, and yogurts. - Health Benefits: Rich in vitamins, antioxidants, and fiber, supports digestion and boosts the immune system. Production Process 1. Cultivation: Grown in optimal tropical conditions with sustainable farming practices. 2. Harvesting: Handpicked at the right time to ensure perfect ripeness. 3. Preparation: Cleaned and sorted to remove any imperfections. 4. Packaging: Carefully packed to retain freshness and quality during transit. Product Characteristics - Origin: Vietnam - Freshness: Well-preserved, retains long-term freshness. - Quality: Free from impurities, no preservatives used. - Varieties: Available in red and white flesh
Product: White Flesh Dragon Fruit Origin: Vietnam
