Specifications:
100% pure natural ginger.
Process: clean, cut and dry.
Form: Slice, whole or powder.
Without SO2, no additives.
Moisture: 12% max.
Color: plump, shiny.
Shelf life: 18months.
Place of Origin: Vietnam.
Fresh/Dry Ginger is one of the products we trade majorly on our export channel. We maintain a separate warehouse for it in the Northern Nigeria and Apapa, Lagos to ease the export processes.
We always ensure that process gets to the best grade level before executing supply contract locally and internationally.
Within the six months of season, November to April, we have the capacity to supply more than 1000 tons monthly. In addition, we supply fresh (raw) Ginger locally for domestic consumption.
Good quality fresh ginger in good sizes is available in bulk for exports to interested importers. These are directly procured from farms packed in plastic mesh bags and exported directly. Interested importers may please contact.
100% pure natural ginger.
Process: clean, cut and dry.
Form: Slice, whole or powder.
Without SO2, no additives.
Moisture: 12% max.
Color: plump, shiny.
Shelf life: 18months.
Place of Origin: Vietnam.
Specifications: 100% pure natural ginger; Process: clean, cut and dry; Form: Slice, whole or powder; Without SO2, no additives; Moisture: 12% max; Color: plump, shiny; Shelf life: 18months.
Place of Origin: Vietnam.
Packaging: 25kgs PE bag, then in carton. 14 Mts/20' FCL , 21 Mts/40' FCL.
Payment term: L/C at sight or T/T 40% in advance, negotiable.
Grown in the Himalayan Hill Region in the Indian State of Nagaland & Meghalaya, this Nadia & Rio Varieties of Ginger are 100% Naturally Grown without usage of any chemical Fertilisers and Zero Usage of any chemical Pesticides.
There are No Chemical Residues and is high in Oils & Oleoresins.
Available in Powdered Form also
Ginger, derived from the rhizome of the Zingiber officinale plant, is a spice known for its pungent and spicy-sweet flavour. Widely used in cooking and baking, it adds warmth to dishes and comes in various forms like fresh, dried, and powdered. Beyond its culinary uses, ginger is valued for potential health benefits, including anti-inflammatory and antioxidant properties. It has a rich cultural history, particularly in traditional medicine, making it a versatile and cherished ingredient worldwide.