Sunflower, rapeseed and soybean oil
Our offered range mainly includes refined edible oil, which is very healthy and is widely used for making various delicious dishes. Product origin : Ukraine, UAE, Malaysia Packing details : 500 ML & above or as per Buyer requirements
ITEM DESCRIPTION 1 Crude Sunflower Oil 2 Refined Sunflower Oil 3 Crude Corn Oil 4 Refined Corn Oil 5 Crude Soybean Oil 6 Refined Soybean Oil 7 Crude Palm Oil 8 Palm Acid Oil 9 Crude Palm Oil 5% FFA 10 Crude Palm Oil High FFA 11 Refined Palm Cooking Oil 12 Crude Degummed Canola Oil 13 Refined Canola Oil 14 Vegetable Oil 15 Used Cooking Oil 16 Olive Oil 17 Peanut Oil
Quality: Crude degummed, refined Packing: In bulk, Flexi-tanks p/21500l, Drums p/200kg Season: All year round Origin: Argentina / Brazil Annual production volume: 50000ton Container capacity: 16-22ton
Disponible - Crudo - Crudo desgomado - Refinado Calidad del crudo 0.08% Moisture 86 ppm Acidez 0.53 FFA Color por lovibond Rojo: 4.4 Amarillo: 70 Clorofila: 686
Oils And Fats Palm Oil
Refined Sunflower Oil Refined Soybean Oil Canola Oil Palm Oil Mustard Oil- Filtered And Cold Pressed Virgin Coconut Oil- Cold Pressed Origin- Ukraine/Malaysia/Turkey/India
Palm oil is an edible vegetable oil made from palm fruit. Palm fruit is the source of both palm oil (extracted from the fruit) and palm kernel oil (extracted from the seeds). It is a light-yellow liquid and semi-solid at room temperature, melting to a clear yellow liquid when heated.
Palm oil is the most costcompetitive versatile and widely produced vegetable oil The major products are CPO Crude Palm Oil various forms of PPO Processed Palm Oil and PPKO Processed Palm Kernel Oil We are committed to sustainable palm oil sourcing from Indonesia and Malaysia and to protect forests and areas of high conservation value
Palm oil is a vegetable oil obtained from the mesocarp (reddish pulp) of the oil palm fruit. The oil is utilised in food production, cosmetics, and as a biofuel. Oil palms have been used by humans for over 5,000 years. Palm oil's highly saturated nature causes it to solidify at room temperature in temperate climates, making it a suitable substitute for butter or hydrogenated vegetable oils in applications where solid fat is desired, such as pastry dough and baked products. The increased usage of palm oil in the food industry is due to health concerns about trans fats in hydrogenated vegetable oils.Around 70% of personal care items, such as soap, shampoo, cosmetics, and lotion, include palm oil-derived components.
