Bay Leaf, also known as Tejpatta in India, is an aromatic leaf used to add depth and fragrance to culinary dishes. With a subtle, earthy, and slightly sweet flavor, it is a staple in Indian, Mediterranean, and Asian cuisines. Our bay leaves are handpicked, sun-dried, and sorted for purity and fragrance.
Available Forms:
Whole Bay Leaves Intact leaves, long, naturally dried
Broken Leaves Small cuts, suitable for tea and seasoning blends
Organic Bay Leaves Grown without pesticides, certified organic
Specifications:
Purity 99%-100%
Moisture Max 12%
Color Olive green to dark green
Aroma Strong, herbal-spicy
Shelf Life 12-18 months
Volatile Oil Content Min 1.0% (approx.)
