We are Suppliers of a Wide Range of RBD Palm Oil Grades include CP6, CP7, CP8, CP10, CP12, and MINYAKITA. 1L PET BOTTLE X 12 IN A CARTON 2L JERRYCAN X 6 IN A CARTON 3L JERRYCAN X 6 IN A CARTON 4L JERRYCAN X 4 IN A CARTON 5L T2 JERRYCAN X 4 IN A CARTON 5L T3 JERRYCAN X 4 IN A CARTON 18L BIB (BAG IN BOX) 20L BIB (BAG IN BOX) 22L BIB (BAG IN BOX) LAYDOWN 8L JERRYCAN 10L JERRYCAN 18L JERRYCAN 20L T3 JERRYCAN 25L JERRYCAN 15KG TIN 16KG TIN 190KG DRUM FLEXITANK
1. CRUDE PALM OIL (CPO) 2. CULINARY OILS & FRYING FATS: Palm Olein (CP10.CP8.CP6), Frying Fats 3. RBD Coconut Oil 4. CONFECTIONERY FATS: Coating & Creaming, Cocoa Butter Substitute (CBS), Cocoa Butter Replacer (CBR), Spread, Filling Fats, Coating Fats, Interesterified CBS 5. BAKERY FATS: Butter Oil Substitutes, Vegetable Ghee, Shortening, Puff Pastry Margarine, Cake Margarine 6. DAIRY FATS ALTERNATIVES: Milk Fat Replacer, Ice Cream Fats 7. COCOA: Cocoa Mass, Alkalized Black Series, Alkalized Dark Brown Series, Alkalized Dark Red Series, Alkalized Medium Series, Alkalized Light Series, Natural Series, Natural Cocoa Butter 8. NON-FOOD: Palm Fatty Acid Distillate, Palm Kernel Stearin, Soap Noodle, Glycerin We offer a variety of packing options to suit your requirements: - Flexi Bag (22MT) - Tin (Round/Square) - Jerry Can (HDPE-Yellow/White) - Pet Bottles - Plastic & Metal Pail - Carton with PE Bag - Bag in Box (for Liquid) - Steel & Plastic Drums
FOBNJ Able to provide all certificates and COA Samples upon request
Palm oil is a vegetable oil obtained from the mesocarp (reddish pulp) of the oil palm fruit. The oil is utilised in food production, cosmetics, and as a biofuel. Oil palms have been used by humans for over 5,000 years. Palm oil's highly saturated nature causes it to solidify at room temperature in temperate climates, making it a suitable substitute for butter or hydrogenated vegetable oils in applications where solid fat is desired, such as pastry dough and baked products. The increased usage of palm oil in the food industry is due to health concerns about trans fats in hydrogenated vegetable oils.Around 70% of personal care items, such as soap, shampoo, cosmetics, and lotion, include palm oil-derived components.
The palm kernel is the edible, hard, stony seed found at the core of the oil palm fruit. Encased within a tough shell, the kernel is a small but vital part of the palm fruit, as it contains a significant amount of oil that is highly valued in various industries. The fruit yields two distinct oils: palm oil derived from the outer parts of the fruit, and palm kernel oil derived from the kernel. The pulp left after oil is rendered from the kernel is formed into "palm kernel cake", used either as high-protein feed for dairy cattle or burned in boilers to generate electricity for palm oil mills and surrounding villages.
Product Range: Palm Kernel Oil, Palm Kernel Cake We export palm kernel oil, palm kernel cake and palm kernel shells of high quality and purity. Palm kernel products are derived from the seeds of the oil palm fruit. They are used for cooking, soap making, animal feed and biofuel. Our palm kernel products, including oil and cake, are derived from premium palm nuts, offering nutritional benefits and diverse applications. - International Market Price: Competitive prices available, contact us for personalized quotes.
Our premium bulk Palm Kernel Oil is derived from the kernels of the palm fruit (Elaeis guineensis). It has a creamy white color and a mild aroma. Packed with essential fatty acids and nutrients, this versatile oil is a valuable ingredient for nourishing and moisturizing the skin and hair. Comprising primarily lauric acid, myristic acid, and oleic acid, Palm Kernel Oil offers a unique composition. Beyond its applications in food and cosmetics, our bulk Palm Kernel Oil is also used in the production of various pharmaceutical and industrial products. Its unique properties make it an essential component in soaps, detergents, and other cleansing formulations. Excellent application for the food, cosmetic, and pharmaceutical industry.
RBD Palm oil is derived from refined, bleached and deodorized (RBD) crude palm oil. Applications include: Cooking oil Part of oils formulation for shortening, margarine, vanaspati and other uses Chemical and Physical Characteristics Flavor and odor Bland Free Fatty Acid (as % palmitic) 0.10% Max Moisture & Impurites 0.10% Max Colour (Lovibond, 5 �¼" cell) 3.0R Max Iodine Value (Wijsâ?? method) 50â??55 Slip Melting Point (�°C) 33â??39 Storage It is essential to store the product in its original packing in a cool and dry condition away from direct sunlight and substances with strong odor. Available Packing Sizes Tins 2kg, 3 kg, 4kg, 5kg, 15kg, 16kg PE lined Cartons 15kg, 16kg, 20kg and 25kg Plastic Jerry Cans 3L, 5L, 10L, 15L, 20L, 25L Drums 190kg nett screw, capped steel drums, 195kg nett plastic drums Flexibag 20mt
Palm oil is an edible vegetable oil derived from the mesocarp (reddish pulp) of the fruit of the oil palms, is rich in carotenoids, (pigments found in plants and animals) from which it derives its deep red colour, and the major component of its glycerides is the saturated fatty acid palmitic; hence it is a viscous semi-solid, even at tropical ambients, and a solid fat in temperate climates. SPECIFICATION Specific gravity @ 25�°C USP 0.911-0.918 Iodine value USP 50 - 55 Free fatty acids (as Oleic) USP 0.1% max Moisture AOCS Ca 2c-25 0.1% max Color Gardner AOCS Td la-64 3 max Appearance White to pale yellow solid to semisolid lard-like fat Flavor and Odr Bland, odorless TYPICAL FATTY ACID COMPOSITION (%) C12 & lower 2.5 max C14:0 0.5 - 5.9 C18:1 34 - 44 C16:0 32 - 47 C18:2 7 - 12 C18:0 2 â?? 8
Supplier: Palm Derivatives
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