Mentha is a genus of plants in the family Lamiaceae. The exact distinction between species is unclear; it is estimated that 13 to 24 species exist. Hybridization occurs naturally where some species range overlap. Many hybrids and cultivars are known.
Leaves Of Rosemary / Dried Rosemary / Rose mary / Dry Rosmarinus officinalis
Rosemary
Family: Lamiaceae
Botanical name: Rosmarinus officinalis
Origin: Egypt
Hs Code: 12119094
Packing: 20 kg pp bags
Common cultivation
The uses of rosemary in the kitchens:
For its distinctive flavor, Rosemary leaves are widely used in many delicious dishes such as roast lamb, chicken, and turkey.
Bulk-dried rosemary leaves are a very common component in the traditional food of the Mediterranean region whether fresh or dried.
The aromatic, sharp, and bitter taste of rosemary leaf has made it an essential supplement for many meals.
Rosemary leaves are used to make a beneficial tea.
Rosemary leaves are very suitable for barbecued food as they add it an aroma like mustard.
- Ancient Egyptians used Rosemary oil to soften the colic and expel the intestinal gases.
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