Currently, our company provides all kinds of frozen peppers exported as: Green Chilli Markets Our export: Japan, Korea, Singapore, China and Hong Kong.. Your company and individual needs please contact us to provide the complete information, as well as obtain competitive prices. Specification: Frozen Green Chilli From Viet Nam with the best price and high quality Type: Chilli Style: Frozen Grade: A Color: Green Shelf life: 2 years (Storage at minus 18 degree Celsius) Cultivation Style: Common Size: 7-12 cm,10-14 cm Packing list: in PA/PP bag By Air: 500gr/bag plastic X 20bag per carton, 1kg/bag 2kg/bag or as customers requirement. By Sea (container): in 5KG - 10KG 20KG/BAG, 9-10MTS/20RF and 20-22MTS/40RF or as customers requirement. Carry: Freeze Container (-180C) Payment Term: By 100% irrevocable L/C at sight or (40% T/T advance deposit, 60% T/T against copy B/L). Delivery: 15 -20 working days Origin: Viet Nam (goods standard export)
We can supply more than 20 MT per days both Fresh and Red Chilli We have Jinda (Size 7-9 CM), Super Hot (3-5 CM), Local Thai Chilli (2-3 CM) Red or Green can be collected upon customer Requested. We collect from farmer and no trader or broker. Then the price is so competitive. You can go to visit our farm if you need. Packing can be in tray form, recycle box, Plastic basket. We can work out for Marine ship/Truck load or Air freight (MOQ 500 KG per shipment for Air freight. Payment Term: T/T or L/C 100% upon loading.
Green Chili Add a fiery kick to your dishes with our Premium Fresh Green Chili. Sourced from the finest farms, these chilies are vibrant, crisp, and packed with heat. Perfect for spicing up salsas, curries, stir-fries, and marinades, our green chilies bring an intense flavor and a touch of color to any recipe. Carefully selected and packed to ensure maximum freshness and quality, our green chilies are a must-have for any kitchen.
The chili, also called chili pepper in some parts of the world, is the fruit of the plants belongs to family Solanaceae and genus Capsicum. It is the one the most important and largest produced spice crops in Asia. The culprit that gives the burning sensation in chilies is the chemical called capsaicin and the redness is due a chemical called capsanthin. Although originating in South America, chili has been adopted in Asia as a major component of Asian cuisine. Some of the health benefits of chili are: good source of iron and B-complex vitamins, protection against cancer, good for prostate health, reduces bacterial infections, etc. MOQ: 15 MT Supplied from India, Pakistan, Vietnam and Kenya.
We provide fresh and Quality Nature fresh Green chili as per the Requirements.
We export fresh Green Chili which is known for its health benefits.