Ezi Mama Farms Limited is a leading global supplier of premium quality cashew nuts, known for their rich flavor, large size, and superior texture. Our cashew nuts are sourced from the finest farms in Africa, where they are carefully harvested, processed, and packaged to meet international food safety standards. Key Features: Grade A cashew nuts with high kernel yield. Rich in protein, healthy fats, vitamins, and minerals. Processed using organic and sustainable farming practices. Available in bulk quantities for wholesale and retail purposes Packaged in food-safe, eco-friendly materials to preserve freshness. Our raw and roasted cashew nuts are perfect for use in snacks, cooking, and confectionery production. We ensure timely delivery and competitive pricing, making us a trusted global supplier of cashew nuts.
Our premium dried ginger is sourced from organic farms in Africa, ensuring high-quality, pesticide-free produce. Known for its rich flavor and strong aroma, our ginger is perfect for culinary, medicinal, and industrial uses. We specialize in bulk ginger exports, offering both sliced and powdered forms, all processed under strict international food safety standards. With competitive pricing, sustainable farming practices, and reliable delivery, Ezi Mama Farms is your trusted global supplier of top-grade ginger.
Best of quality peanut - ground nut with varieties of size and deliveries. We at Ezi Mama Farms Limited deliver best quality peanut from Nigeria - processed and processed with high quality seed organically planted, harvested and processed. We supply world wide.
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Buyer: In shell pecan nut, macadamia nut
We purchase stems from farmers and suppliers as shown in pictures and we then cut them and clean them of foreign matter and we then bag them. We can provide with the following certificates, 1. Processing certificate. 2. SGS certificate. 3. Origin Certificate. 4. Phytosanitary Certificate. 5. USD 3.42/kg CIF China
Cashew nuts are actually seeds that adhere to the bottom of the cashew apple, the fruit of the cashew tree, which is native to the coastal areas of northeastern Brazil. Cashew apples, while not known in the U.S., are regarded as delicacies in Brazil and the Caribbean. The seed we know as the kidney-shaped cashew "nut" is delicate in flavor and firm, but slightly spongy, in texture. Cashew nuts are actually seeds that adhere to the bottom of the cashew apple, the fruit of the cashew tree, which is native to the coastal areas of northeastern Brazil. Cashew apples, while not known in the U.S., are regarded as delicacies in Brazil and the Caribbean. The seed we know as the kidney-shaped cashew "nut" is delicate in flavor and firm, but slightly spongy, in texture.
Also known as Garcinia Kola, is a very important medicinal Nut.
The Cashew tree (Anacardium Occidentale) is a tropical evergreen native to the Americas but is now widely cultivated in Asia and Africa. Cashew in its natural form is a soft, white, meaty kernel contained within the hard shells of kidney shaped, raw cashew nuts. Cashew is consumed all over the world as a snack or used as a food ingredient. Every year, the world eats more than 600,000 metric tons of cashew. And fortunately, it’s a very healthy food. Cashew nuts are among the most nutritious nuts in the world. Cashew Nuts are low in fat, have zero cholesterol, are high in protein, and include a large amount of important vitamins and minerals. Every single cashew nut comes from its own cashew apple, which are grown on cashew trees and thrive in tropical climates. The nuts are then collected, dried, shelled, peeled, graded, and roasted.
Cashew Nuts : Edible : Cashews contain higher calories, the main source of heat is fat, followed by carbohydrates and protein. The cashew nuts contain twice as much protein as the average cereal crop, and the type of amino acid is complementary to the type of amino acid in the grain. Cashews taste sweet, crisp and delicious, the most common is like peanuts as snacks, the most common way to eat in the rolling oil over, picked up ready-to-eat, is an ideal snack. If cooking, there are cashew nuts, cashews shrimp, cold cashews celery yuba, cashew fried scallops and so on.with cashew soup, it seems not common, but for many vegetarians, the cashew is also a good soup material, like peanuts, chestnuts as commonly used. Such as vegetable cashew soup, pumpkin cashew soup, burdock cashew soup, lotus nuts, Tianma cashew nuts
