BRIX: 85-88% PURITY: 52-58% REDUCING SUGARS: 12-15% TOTAL SUGARS: 57-63% Please contact for more information about our operations.
sugar cane molasses
sugar cane molasses
sugar cane molasses,for feed grade
We are manufacturer and exporter of organic animal feed from Vietnam Specification +Color: brown yellow + SO2 :
Brix refratômetro 20°C: 82,92 % Acidez total (acido acético): 1,3 g/Kg ART: 59,16 % Ã�gua â?? Karl Fischer: 1729 % m/m Amido: 1729 mg/kg Cálcio: 121156 mg/kg Cinzas: 9,8 % m/v Cobalto: 3,1 mg/kg Cobre: 3,8 mg/kg Cor: 73852 Ul Dextrana:
Sugar & Molasses, Icumsa 45,100,150, S30, M30 Raw Sugar. Molasses is the by-product of sugar refining that contains all the nutrients from the raw sugar cane plant. It is richest in sources of sugars, carbon, B-vitamins, iron, calcium, sodiumand potassium. With continued applications, molasses encourages a soil environment that helps reduce thatch.Hugde requirment distillery, the production of alcohalic beverages.
Brown Sugar from Nzac Foods: Brown sugar is made of crystalline sucrose combined with a small amount of molasses, which is responsible for its characteristic color and rich flavor. Brown sugar is a sucrose sugar product with a distinctive brown color due to the presence of molasses. Brown sugar contains slightly more minerals and marginally fewer calories than white sugar.
Refined brown sugar is simply white sugar with molasses added to it. This means that brown sugar is pure, unrefined sugar and undergoes less processing than white sugar, allowing it to retain some of its molasses content and natural brown color.
Nutritional Differences Between White and Brown Sugar Given that white and brown sugar originate from the same crops â?? either the sugarcane or sugar beet plant â?? they are quite similar. In fact, most brown sugar is a mixture of white sugar and molasses, which is a type of sugar-derived syrup. Molasses is responsible for its darker color and slightly increases its nutritional value. The most notable nutritional difference between the two is that brown sugar has slightly higher calcium, iron, and potassium contents. That said, the amounts of these minerals in brown sugar are insignificant, so itâ??s not a good source of any vitamins or minerals (2 Trusted Source, 3 Trusted Source). Brown sugar also contains slightly fewer calories than white sugar, yet the difference is minimal. One teaspoon (4 grams) of brown sugar provides 15 calories, while the same amount of white sugar has 16.3 calories. Aside from these minor differences, they are nutritionally similar. Their main differences are their taste and color. AL Sadek Group of Companies supply you best quality White & Brown Sugar from Brazil & India Origin.
