Organic Coconut Sugar is a sugar made from coconut blossom nectar or also called neera that has gone through several processes before it is ready in a form that convenience for us to consume. Neera itself tastes sweet, translucent in color, and high in nutritional value. This type of sugar is usually used as raw material for the food industry, soy sauce, chocolate, horeca, etc. Coconut sugar (crystal) Moisture : < 2% Made from : 100% neera (coconut blossom nectar) Color : Light brown (yellowish) Shape: Granulated Place of origin: Kebumen, Central Java, Indonesia
Coconut sugar, grade a, granulated form, mesh 18 (or as request), dry in 2% mc, ligth brown color quick spec: ingredient: organic coconut nectar sap product name: organic coconut sugar botanical name: cocos nucifera part used: liquid sap appearance: granulated texture odour: coconut characteristic colour: yellow or red brown granulation: mesh #18 moisture content: < 3% solubility: 98-99% dry glycemic index (gi): 35 shelf life: 2-3 years origin: indonesia certified organic by: control union -
Supplier: Coconut, desiccated coconut, coconut oil, copra, coconut charcoal, gula semut, coco peat, coco fiber, alumunium alloy, garment and textile, briquettes charcoal hardwood, spices and herb, wood pellets, flours, household
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