Plastic disposable food serving trays & plates Rectangle food serving tray - available sizes #1, 2, 3, 4 & 0.5. Round plain food serving plates - available sizes # 18, 22 & 26. Round partition food serving plates - available sizes # 18, 22 & 26. Oval shape food serving plates - available sizes # 1 & 0.5
Feature: Disposable Plastic Type: PS, PE/PET Color: available in various colors Size: can be custom-made Usage: fresh food like meat or fruits Production capacity: 10'40HC/Month
Disposable foodwares are used for serving food in Functions, Parties, Food Joints, Party Lawns, Big Gatherings, by Hospitality Industry etc. They are good utility while travelling, camping, trekking and for take away foods. Features of Our Disposable Foodwares are: 1. Made from Natural Organic Leaf. 2.Totally Safe and Non Toxic as no chemicals are used during the manufacturing process. 3. Can hold hot/cold liquid upto 3 hours. 4. Safe to use in Microwave Oven to Heat food. 5. Can withstand temperature more than 120 degree centigrade. 6. Suitable for Refrigerator usage. 7. More Sturdy than other disposable products available. 8. Gets decomposed naturally in Soil in 30 to 45 days and acts as an organic fertilizer. 9. New designs available at an affordable initial cost in comparison to other disposable products. 10. No toxic gases are emitted even if burnt. 12. Saves landfill space. 200 Pcs in 25"x25"x14" Carton; Approximate Weight 13.2 Kg.
Product name: Wheat bran plates Material: Wheat bran Usage: Decor home, restaurant, gift, Price: contact us for the best price Color: as the picture or Customized Technique: Painted Delivery time: 5-10 days according to customer's exact order Trade Terms: FOB HCM Port : Vietnam Payment Terms: T/T 30% deposit, balance against TT or L/C at sight, irrevocable
Pure leaf plates pure and natural What is the use of leaf plate? Image result for siali leaf plates MERITS The leaves and leaf plates are used for offering naivedyam to god during worship and distribution of prasadam to devotees. They are extensively used for serving food during marriages, religious festivals, community feasts, etc