Warmest greeting to HUVY IMPORT EXPORT CO.,LTD We are one of the leading companies that supplying dried food, frozen food, fruit and spices,..to many countries in the world FROZEN FROG LEGS: - Part: legs - Shelf life: 24months - Manufacturer: VietNam - Style: Frozen - MOQ: 100kg - Packaging: bulk
We stock a variety of Frozen Beef Parts which can be procured as per the requirements of the customers. We are a prominent name among Frozen Beef Meat Exporters owing to our focus on timely delivery and optimum quality. Processed Frozen Beef Meat Our range is available in different forms that are as follows: Silver Side Thick Flank Top Side Rump Steak Shin Shank Trimmings Fore Quarter Rolls Thick Flank Knuckle Rump Steak Strip Loin Thick Flank Blade Brisket Chuck Neck CATTLE BEEF CARCASS AND SPECIAL CUTS Beef Carcass SPECIAL CUTS Topside Silverside Brisket Blade Shin-shank Cube roll Tenderloin Striploin Chuck tender Chunks/slices Trimming Mince VEAL Bobby Veal Veal Tenderloin Veal Leg OFFALS Tongue(Shortcut) Tail Kidney Heart Liver Lung Natural Green Tripe Tripe Cooked Cheek Meat Neck Band / paddywack Omasum A Grade (700gm up ) Omasum B Grade (500gm - 700gm) Omasum C Grade (300gm - 500gm)
We stock a variety of Frozen Beef Parts which can be procured as per the requirements of the customers. We are a prominent name among Frozen Beef Meat Exporters owing to our focus on timely delivery and optimum quality. Processed Frozen Beef Meat Our range is available in different forms that are as follows: Silver Side Thick Flank Top Side Rump Steak Shin Shank Trimmings Fore Quarter Rolls Thick Flank Knuckle Rump Steak Strip Loin Thick Flank Blade Brisket Chuck Neck CATTLE BEEF CARCASS AND SPECIAL CUTS Beef Carcass SPECIAL CUTS Topside Silverside Brisket Blade Shin-shank Cube roll Tenderloin Striploin Chuck tender Chunks/slices Trimming Mince VEAL Bobby Veal Veal Tenderloin Veal Leg OFFALS Tongue(Shortcut) Tail Kidney Heart Liver Lung Natural Green Tripe Tripe Cooked Cheek Meat Neck Band / paddywack Omasum A Grade (700gm up ) Omasum B Grade (500gm - 700gm) Omasum C Grade (300gm - 500gm)
We stock a variety of Frozen Beef Parts which can be procured as per the requirements of the customers. We are a prominent name among Frozen Beef Meat Exporters owing to our focus on timely delivery and optimum quality. Processed Frozen Beef Meat Our range is available in different forms that are as follows: Silver Side Thick Flank Top Side Rump Steak Shin Shank Trimmings Fore Quarter Rolls Thick Flank Knuckle Rump Steak Strip Loin Thick Flank Blade Brisket Chuck Neck CATTLE BEEF CARCASS AND SPECIAL CUTS Beef Carcass SPECIAL CUTS Topside Silverside Brisket Blade Shin-shank Cube roll Tenderloin Striploin Chuck tender Chunks/slices Trimming Mince VEAL Bobby Veal Veal Tenderloin Veal Leg OFFALS Tongue(Shortcut) Tail Kidney Heart Liver Lung Natural Green Tripe Tripe Cooked Cheek Meat Neck Band / paddywack Omasum A Grade (700gm up ) Omasum B Grade (500gm - 700gm) Omasum C Grade (300gm - 500gm)
Frozen bovine meat with several types of cuts.
Size 50-100g, 100-150g, 200-300g, 300-400g, 400-600g The squid parts: Squid Tube, Squid tube with skin, T+T, Squid Rings, Squid Flower,
PROCESSED WHOLE FROZEN CHICKEN A fresh whole or fresh frozen bird, neck, and feet removed. No giblets inside bird. Fresh chicken can be supplied untrussed, trussed, or trussed and bagged. All frozen chicken are trussed, bagged, and individually labeled Labeling Specification Product Description Product Weight Use By Date Storage Instructions Shelf Life 10 Days from Kill Date If Frozen 24 Months. Additional Information Alternative specifications available on request Weight Range Weight ranges from 1.0kg â?? 3.0kg. Packing Specification 1.0 -1.4 10 per box 1.5 - 2.3 8 per box 2.4 - 3.0 6 per box Fresh and Frozen
PRODUCT INFORMATION: Product Name: FROZEN CRAB Origin: Vietnam Ingredients: 100% fresh crab (cleaned and frozen) Color: Natural reddish-brown shell with white meat Style: Whole crab or processed parts (claws, legs, meat) Flavor: Sweet, succulent, and tender meat Condition: Frozen at -18�°C to ensure maximum freshness and quality Key Features: High in protein, low in fat Naturally sourced, no preservatives or additives used Usage Instructions: Suitable for steaming, boiling, grilling, or as an ingredient in soups, curries, and seafood dishes Shelf Life: 12-18 months when stored at -18�°C or below Packing Details: Net Weight: Whole crabs 500g-1kg each or processed crab in vacuum-sealed packs (customizable) Packing: Individually packed or bulk-packed, 10-15 kg per carton box Carton Dimensions: Customized based on packaging requirements Carefully processed and frozen under strict international standards to preserve the crabâ??s natural taste, texture, and nutritional value.
PRODUCT INFORMATION: Product Name: FROZEN CRAB Scientific Name: Portunus pelagicus (or similar species) Origin: Vietnam Ingredients: 100% natural fresh crab, cleaned and frozen Color: Natural light brown or blue shell with white, tender meat Style: Whole, cleaned (gutted and gilled), or crab sections (claws, legs) â?? customizable based on requirements Flavor: Sweet, succulent, and rich in natural umami flavor Condition: Freshly caught, cleaned, and immediately frozen to retain freshness, flavor, and nutrients Key Features: High in protein, omega-3 fatty acids, and essential minerals. No preservatives or artificial additives. Usage Instructions: Thaw before cooking. Ideal for steaming, boiling, grilling, or in soups and stir-fried dishes. Shelf Life: 12 months when stored at -18�°C or below. Packing Details: Weight per crab: ~500g-1kg (customizable based on size) Packing Type: Individually vacuum-sealed or bulk-packed in food-grade plastic bags Carton Weight: 10-15 kg per carton box (customizable for export) Carton Dimensions: 50 cm x 40 cm x 30 cm (customizable) Storage Conditions: Maintain at -18C or below to ensure freshness and quality during transport.
Packaging: Carton Instruction for use: cook after defrosting Shelf Life: 12 months Style: Fresh Origin: Viet Nam Quality: High Quality Size: 300-1000 Grams Color: Natural Black
