100% White Raw Broken Rice
During the milling process, the parboiled /raw rice grains which are broken by the process are
classed as broken rice. Rice kernel may break during the drying process or during the milling
process. Cracks are usually caused by moisture migrating too quickly within the kernel (drying too fast, or moisture being added back to a dry kernel) and these brokens are taken out and packed
separately as Broken Rice.
Specifications
Broken: 100% BROKEN
Average Grain Length: BELOW 4.3 MM
Moisture: 14% Max
Chalky Kernels (Basis 1-2 grain): 8% MIN
Yellow Kernels: 0.5% Max
Red/Red Streaked Kernels: 0.25% Max
Damaged/Discolored Kernels : 5%
ForeignMatter: 4%
Paddy Kernels: 5 Grain Max
Milling Degree: Well Milled, well-polished and Sortex cleaned
Parboiled rice (also called converted rice) is rice that has been partially boiled in the husk. The three basic steps of parboiling are soaking, steaming and drying. These steps also make rice easier to process by hand, boost its nutritional profile and change its texture. About 50% of the world's paddy production is parboiled.
Packaging sizes: 1kg, 5kg, 10kg, 15kg, 20kg, 50kg, bulk
broken rice can be used by the pet food industry, and for livestock feeding and aquaculture. Broken rice is also used to make starch which is used as laundry starch and in foods, cosmetics and textile manufacture.
Thai White Rice is the long grain type. When cooked, it has a firm texture and gives a high volume of cooked rice because of its unique cooking characteristics, Thai White Rice has long gained its popularity and has been the world staple for many decades. It is a controversial food in nutrition circles.
Packaging sizes: 1kg, 5kg, 10kg, 15kg, 20kg, 50kg, bulk
Swarna White Raw Rice 25% Broken
Variety:- Swarna
Origin:- India
Moisture:- 14% Max
Broken:- 25% Max
Crop:- Latest
Discoloured:- Nill
Sortex:- 100%
Foreign Matter:-Nil
Packaging:- 26kg, 50kg
PP Bag, Non Woven Bag, BOPP Bag
100% broken rice consists entirely of broken grains, with no whole or partially broken grains present. This type of rice is a byproduct of the milling process where grains break during the husking and polishing stages. Despite its appearance, 100% broken rice is still nutritious and versatile.