Fonio is an annual grass grown for its grain which is generally used to make porridge The Fonio exporter in India exports tonnes of Fonio every year The growing popularity of Fonio has led to an increase in Fonio export from India The leaves of Fonio are bladelike linear and tapering The Indian Fonio exporter exports premium quality Fonio to different countries in the world The Fonio export from India includes the export of varieties of Fonio GLOBAL MARKET DEMAND The global market demand for Fonio has been increasing due to its rich nutritional qualities This is a good business opportunity for the Fonio exporter in India to expand his business and enter the international market Due to an increase in the Fonio import from India the local vendors and farmers who cultivate Fonio are also earning good revenues SPECIFICATION Product Name Fonio Origin Africa Family Poaceae Binomial name Digitaria exilis INGREDIENTS Nutrients Calories 170 Carbohydrate 39g Fiber 1g Minerals Calcium Iron Phosphorous Protein 2g Fats 05g USES amp BENEFITS USES  Fonio may be consumed after cooking either as a porridge or couscous The grain is sometimes also ground and mixed with other cereals  Fonio grain is sometimes used to brew beers and the straw may be used as animal fodder  Fonio is said to have a high concentration of iron which helps against anaemia It also contains folic acid and other amino acids that are beneficial during pregnancy  Fonio contains certain essential amino acids especially cysteine and methionine which help to detoxify the liver and the body
Supplier: Fonio Grains
Fonio is an annual grass cultivated for its nutritious grain, which is commonly used to prepare porridge. The export of Fonio from South Africa has been steadily increasing, driven by its growing popularity. The South African Fonio exporter ships large quantities of premium-quality Fonio to various international markets each year. Fonio plants have blade-like, linear, and tapering leaves. The export of Fonio from South Africa includes several varieties, meeting the global demand for this highly nutritious and versatile grain. Specification Product Name Fonio Origin Africa Family Poaceae Binomial name Digitaria exilis
Fonio, is a staple food in West Africa and has been cultivated for thousands of years. Sustainability Fonio is an ancient grain which is drought resistant. Fonio is a super healthy grain that is gluten-free, high in iron, protein, essential amino acids, fibre and much more. Our Folio come straight from WEST AFRICA, where we do have operations. We are located in Texas, so everything will be shipped from our locations. (USA - local Supplier).
Supplier: Pulses like chickpeas, vegetables like onion, mushrooms, broccoli, potato, spinach, cabbage, cucumber, bell pepper, pumpkin, lemon, sweet potato, beetroot, carrots, spring onion, mint, copper wire scrap, aluminium ubc cans scrap, and pet bottles and pet flakes scrap, herbs like neem, aloe vera, sage, giloy, curry leaves, carom, spearmint, dry fruit like cashew, walnut, almond, apricot, betel nut, dates, dry fig, hazelnut, pistachio, raisins, oil seeds like sunflower, soybeans, sesame, flax, safflower, groundnut, spring canola, grains and cereals like rye, corn/maize, oats, pearl millet, wheat, barley, fonio, sorghum, pulses like chickpea, peas, kidney beans, pigeon peas, black eyed beans/cowpea, field beans, spices like turmeric, ginger, cinnamon, nutmeg, cumin, black pepper, cloves, poppy seed, green cardamom, peppercorn
dry fruit like cashew, almond, apricot, dates, betel nuts, dry fig, hazelnut, pistachio, raisins
Services: Import, export of goods
Descriptions: Fonio is an annual grass grown for its grain which is generally used to make porridge. The Fonio exporter in India exports tonnes of Fonio every year. The growing popularity of Fonio has led to an increase in Fonio export from India. The leaves of Fonio are blade-like, linear and tapering. The Indian Fonio exporter exports premium quality Fonio to different countries in the world. The Fonio export from India includes the export of varieties of Fonio.The ancient African grain â?? part of the millet family â?? has been named as one of 50 nutritious foods consumers should be eating more of to promote a more diverse, sustainable global food system.This is a good business opportunity for the Fonio exporter in India to expand his business and enter the international market. Due to an increase in the Fonio import from India, the local vendors and farmers who cultivate Fonio are also earning good revenues. Benefits: Fonio may be consumed after cooking, either as a porridge or couscous. The grain is sometimes also ground and mixed with other cereals. Culinary Fonio grain is sometimes used to brew beers and the straw may be used as animal fodder. Culinary Fonio is said to have a high concentration of iron which helps against anaemia. It also contains folic acid and other amino acids that are beneficial during pregnancy. Culinary Fonio contains certain essential amino acids, especially cysteine and methionine, which help to detoxify the liver and the body. Shrimi International Trade is one of the best Fonio exporters in India. We at Shrimi International Trade understand the issues one can face during the export of Fonio, so we are here to help! Shrimi International Trade has extensive experience in the food export industry. Our executives are trained to support you through the entire export process and resolve any issues which might arise. If you are looking for Fonio export from India
Fonio Nutrients: Calories 170, Carbohydrate - 39g , Fiber - 1g. Protein: 2g Protein: 2g Fat: 0.5g Vitamin: Vitamin B1, Product Details: Fonio is an annual grass grown for its grain which is generally used to make porridge. The Fonio exporter in India exports tonnes of Fonio every year. The growing popularity of Fonio has led to an increase in Fonio export from India. The leaves of Fonio are blade-like, linear and tapering. The Indian Fonio exporter exports premium quality Fonio to different countries in the world. The Fonio export from India includes the export of varieties of Fonio.
With the increasing global demand for peas, the pea exporter in South Africa is expanding its exports to meet the rising needs. Known for their health benefits, peas are a versatile ingredient used in various cuisines worldwide, which has contributed to the surge in pea exports from South Africa. These peas can be exported either fresh or frozen, and South African pea exporters supply both forms to international markets. In addition to these, South Africa also exports a wide range of pea varieties, further diversifying its offerings. 1. Asauji Asauji is a dwarf variety with smooth, green, round seeds. The plants produce pods that are about 8 cm long, curved, and dark green. These peas are seven-seeded and mature in about 30-35 days after sowing. 2. Arkel An exotic variety from France, Arkel is a dwarf plant with vigorous growth, reaching up to 45 cm. It features white flowers and dark green, 8.5 cm pods. This variety is suitable for both fresh markets and dehydration purposes. 3. Little Marvel A dwarf plant variety from England, Little Marvel produces pods with wrinkled seeds. The first blossom appears after 40 days, and the pods are about 8 cm long, containing 5-6 very sweet seeds. 4. Jawahar Matar Developed at Jabalpur, Jawahar Matar has a bushy growth habit, with a height of 70-75 cm. The light green pods are roundish-oval in shape, containing 4-5 wrinkled seeds. The first picking can occur 50-55 days after sowing. 5. Harbhajan (EC 33866) Harbhajan is an early-maturing variety developed by selection at Jabalpur. The pods are small with yellow, round seeds, and the first picking can be made 45 days after sowing. It has an average pod yield of 3 t/ha. 6. Bonneville Introduced in the USA, Bonneville is a popular medium-tall plant with light green, straight pods containing 6-7 sweet, wrinkled seeds. The first flowering occurs 65-70 days after sowing, although it is susceptible to powdery mildew. 7. Lincon Lincon is a medium-tall variety with double-podded, dark green, curved pods containing 8-9 wrinkled seeds. The first picking can begin 85-90 days after sowing, with an average pod yield of around 10 t/ha. 8. Punjab 88 (P-88) Developed at Ludhiana, this variety features dwarf, vigorous, erect plants with dark green foliage. The first picking occurs about 100 days after sowing, and the pods are long, slightly curved, with 7-8 wrinkled seeds. 9. Azad P-2 Azad P-2 is a mildew-resistant variety with tall, erect plants and white flowers. The medium-sized pods are smooth, firm, and light green, containing 6-7 brownish wrinkled seeds. 10. Ooty-1 Developed at Udhagamandalam, Ooty-1 is a dwarf variety with a yield potential of 11.9 t/ha in a 90-day crop duration. It is resistant to whitefly and is widely grown for its excellent yield.
Sorghum, a versatile and resilient grass, is known for its edible starchy seeds and has numerous uses across different industries. In South Africa, it's commonly referred to as Jowar, Cholam, or Jonna. The demand for sorghum has been steadily increasing, and as a result, the export of sorghum from South Africa has seen significant growth. The South African sorghum exporter plays a key role in meeting global demand by exporting substantial quantities of this crop each year. This growing trend presents a valuable opportunity for South African sorghum exporters to expand their business and tap into international markets. The export includes various varieties and grades of sorghum, catering to different market needs. Specification Product Name Sorghum Origin South Africa Family Poaceae Binomial name Sorghum bicolor
