The wood of the coffee tree is unlikely to bend, so it is rarely used for household appliances. Mainly, this type of wood is used to produce charcoal wood. Coffee trees that have died or are not economically viable will be used to produce coffee charcoal wood, a unique and eco-friendly option for grilling and heating purposes. Specification of COFFEE Charcoal Moisture content: 1.75% Ash content: 5.82% Volatile matter content: 29.89% Fixed carbon content: 64.29% Calorific value: 6701 kcal/kg Burning time: 3 hours Dimension of COFFEE Charcoal Shape: stick Diameter: 2-6cm Length: 4-12cm
Tea Coffee Spices & Nuts
Cassia is an aromatic bark, similar to cinnamon, but differing in strength and quality. Its bark is darker, thicker and coarser, and the corky outer bark is often left on. The outer surface is rough and grayish brown, the inside barks is smoother and reddish-brown. It is less costly than cinnamon and is often sold ground as cinnamon. When buying as sticks, cinnamon rolls into a single quill while cassia is rolled from both sides toward the centre so that they end up resembling scrolls. Cassia buds. Cassia buds resemble cloves. They are the dried unripe fruits about 14 mm (1/2 in) long and half as wide. It is native to Burma and grown in China, Indo-China, the East and West Indies and Central America. One of the oldest spices known to man. It has a strong characteristic aroma and flavor. We may sometimes hear cinnamon refer to as cassia. This term is used to distinguish between the Southeast Asia and the Ceylon type of cinnamon. Almost all of the cinnamon consumed in the United States is derived from trees grown in Southeast Asia. Nowadays cinnamon is used to flavor bakery and dairy products, as well as drinks. Cassia-cinnamon is such a familiar and beloved spice it needs little introduction. A global favorite for its delicious aromatic flavor.
Wood charcoal made of casaurina tree and fruit charcoal trees
Ready to cook spices are made to ease the daily cooking of Indian recipes while not even needed to add salt. All the recipies are prepared and ready to offer a fresh Indian cuisine.
Moisture: 12% max. Style: Dried slices. Processing: harvest => select => clean => cut => air dry => packing. Color: natural purple. Place of Origin: Vietnam. Cultivation Type: Common. Non-preservatives, non-coloring, non-impurities. 20 kgs PP bag with PE liner.
Less than 1% impurities 12% Moisture max Size: 3-5mm
* Ash Content: 3% * Moisture: 2% * Fixed Carbon: 91.3% * Calorific Value: 8000 kcal/kg * Burning Time: 4-5hours
Specifications: Fixed Carbon: 85% Moisture Level: 6% Ash Contents: 3% Heating Level: Kcal /kg 6800 Volatile Matter: 13% Burning Time: 980 sec/cm3 General specification: Length: 3cm / 28 cm Diameter / Thickness: 3 cm to 10 cm Light easily, long time burning.
