Dried sea cucumber is a marine product that results from the drying of sea cucumber, a type of echinoderm found in oceans around the world. Sea cucumbers are known for their elongated and leathery body, which resembles a cucumber. Drying sea cucumbers is a common preservation method that has been practiced for centuries, especially in Asian cuisines and traditional medicine. Dried sea cucumber is used in variou
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This premium sea cucumber product is sourced from the pristine coastal waters of Indonesia and is available in a variety of species including Holothuria scabra (sandfish), Holothuria fuscogilva (brown sea cucumber), and Stichopus hermanni. Renowned for their high nutritional value and medicinal benefits, these sea cucumbers are carefully harvested and processed to preserve their natural properties. They can be offered fresh or dried, catering to diverse market needs. - Species Names: Holothuria scabra (sandfish), Holothuria fuscogilva (brown sea cucumber), and Stichopus hermanni - Origin: Indonesia (sourced from coastal regions of East Java and West Papua) - Size/Weight Range: Approximately 200-500 g per individual (customizable upon request) - Processing: Available fresh, processed (gutted and cleaned), or dried (traditional sun-drying techniques available) - Packaging: Secure, food-grade packaging vacuum-sealed for fresh/frozen products or airtight containers for dried products - Certifications: Health Certificate (BKIPM) available upon request; processed in HACCP-compliant facilities - Minimum Order Quantity (MOQ): 500 kg (negotiable) - Shipping: Air, Ocean
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