Supplier: Mango
Services: Export
Yellow Mango, most popular variety for export is "Nam Dok Mai". When you see one popular desert from Thai menu "Mango sticky rice", that is "Nam Dok Mai". The fruit smells intense and delicious even before you cut into it; the skin exudes a little moisture and the dark-orange, fibre-free flesh of the fruit is so soft and tastes so sweet and delicate. PRODUCT INFO Yellow Mango (Nam Dok Mai) will be wrapped up by foam net, we use shreded paper to prevent the physical damage during transportation. Standard packing is between 3kg - 5kg per carton depending on destination market. Size A / 2-3pieces per kg, Size B 3-4 pieces per kg and so on. USE Yellow Mango (Nam Dok Mai) can be consumed cooked or raw. The famous menu is Mango sticky rice and many more Season Yellow Mango (Nam Dok Mai) can be produced nearly all year round.
PRODUCT INFORMATION: Product Name: FRESH MANGO Origin: Vietnam Ingredients: 100% natural fresh mango Color: Vibrant yellow to orange flesh, with green, yellow, or red skin depending on the variety and ripeness Style: Whole, with skin intact Flavor: Sweet, juicy, and rich tropical taste Condition: Handpicked at optimal ripeness to ensure premium quality and flavor Key Features: Rich in vitamins A, C, and E, antioxidants, and dietary fiber. Naturally sweet with no chemicals or artificial additives. Usage Instructions: Ready to eat as a snack, in salads, desserts, smoothies, or for cooking. Best consumed fresh or refrigerated for extended shelf life. Shelf Life: 7-14 days when stored in a cool, dry place, or longer if refrigerated. Packing Details: Weight per mango: ~300g-500g (customizable based on variety) Packing Type: Wrapped in protective foam and packed in cardboard boxes to prevent damage during transport Carton dimensions: 50 cm x 40 cm x 20 cm (customizable for export) Storage Conditions: Maintain at 10-13C with 85-90% humidity to preserve freshness and quality during transport.
PRODUCT INFORMATION: Product Name: FRESH MANGO Origin: Vietnam Ingredients: 100% natural fresh mango Color: Vibrant yellow to orange flesh, with green, yellow, or red skin depending on the variety and ripeness Style: Whole, with skin intact Flavor: Sweet, juicy, and rich tropical taste Condition: Handpicked at optimal ripeness to ensure premium quality and flavor Key Features: Rich in vitamins A, C, and E, antioxidants, and dietary fiber. Naturally sweet with no chemicals or artificial additives. Usage Instructions: Ready to eat as a snack, in salads, desserts, smoothies, or for cooking. Best consumed fresh or refrigerated for extended shelf life. Shelf Life: 7-14 days when stored in a cool, dry place, or longer if refrigerated. Packing Details: Weight per mango: ~300g-500g (customizable based on variety) Packing Type: Wrapped in protective foam and packed in cardboard boxes to prevent damage during transport Carton dimensions: 50 cm x 40 cm x 20 cm (customizable for export) Storage Conditions: Maintain at 10-13C with 85-90% humidity to preserve freshness and quality during transport.
PRODUCT INFORMATION: Product Name: FRESH MANGO Origin: Vietnam Ingredients: 100% natural fresh mango Color: Vibrant yellow to orange flesh, with green, yellow, or red skin depending on the variety and ripeness Style: Whole, with skin intact Flavor: Sweet, juicy, and rich tropical taste Condition: Handpicked at optimal ripeness to ensure premium quality and flavor Key Features: Rich in vitamins A, C, and E, antioxidants, and dietary fiber. Naturally sweet with no chemicals or artificial additives. Usage Instructions: Ready to eat as a snack, in salads, desserts, smoothies, or for cooking. Best consumed fresh or refrigerated for extended shelf life. Shelf Life: 7-14 days when stored in a cool, dry place, or longer if refrigerated. Packing Details: Weight per mango: ~300g-500g (customizable based on variety) Packing Type: Wrapped in protective foam and packed in cardboard boxes to prevent damage during transport Carton dimensions: 50 cm x 40 cm x 20 cm (customizable for export) Storage Conditions: Maintain at 10-13C with 85-90% humidity to preserve freshness and quality during transport.
PRODUCT INFORMATION: Product Name: FRESH MANGO Origin: Vietnam Ingredients: 100% natural fresh mango Color: Vibrant yellow to orange flesh, with green, yellow, or red skin depending on the variety and ripeness Style: Whole, with skin intact Flavor: Sweet, juicy, and rich tropical taste Condition: Handpicked at optimal ripeness to ensure premium quality and flavor Key Features: Rich in vitamins A, C, and E, antioxidants, and dietary fiber. Naturally sweet with no chemicals or artificial additives. Usage Instructions: Ready to eat as a snack, in salads, desserts, smoothies, or for cooking. Best consumed fresh or refrigerated for extended shelf life. Shelf Life: 7-14 days when stored in a cool, dry place, or longer if refrigerated. Packing Details: Weight per mango: ~300g-500g (customizable based on variety) Packing Type: Wrapped in protective foam and packed in cardboard boxes to prevent damage during transport Carton dimensions: 50 cm x 40 cm x 20 cm (customizable for export) Storage Conditions: Maintain at 10-13C with 85-90% humidity to preserve freshness and quality during transport.
PRODUCT INFORMATION: Product Name: FRESH MANGO Origin: Vietnam Ingredients: 100% natural fresh mango Color: Vibrant yellow to orange flesh, with green, yellow, or red skin depending on the variety and ripeness Style: Whole, with skin intact Flavor: Sweet, juicy, and rich tropical taste Condition: Handpicked at optimal ripeness to ensure premium quality and flavor Key Features: Rich in vitamins A, C, and E, antioxidants, and dietary fiber. Naturally sweet with no chemicals or artificial additives. Usage Instructions: Ready to eat as a snack, in salads, desserts, smoothies, or for cooking. Best consumed fresh or refrigerated for extended shelf life. Shelf Life: 7-14 days when stored in a cool, dry place, or longer if refrigerated. Packing Details: Weight per mango: ~300g-500g (customizable based on variety) Packing Type: Wrapped in protective foam and packed in cardboard boxes to prevent damage during transport Carton dimensions: 50 cm x 40 cm x 20 cm (customizable for export) Storage Conditions: Maintain at 10-13C with 85-90% humidity to preserve freshness and quality during transport.
To receive the mangoes from the farms, we have a team of dedicated farmers who carefully select the best quality mangoes and transport them to our factory. Once the mangoes arrive, they are washed, sorted, and sliced using state-of-the-art equipment to ensure consistency and quality. After processing, the sliced mangoes are packaged and delivered to our clients to make a perfect product that meets their needs and exceeds their expectations.
Mihith Ceylon Mango is a tropical delight that captures the essence of Sri Lankas sunkissed orchards Bursting with sweetness and vibrancy our mangoes are meticulously selected for their ripeness and flavor Indulge in the luscious taste of Mihith Ceylon Mango a juicy and exotic experience that brings the warmth of the island straight to your palate Savor the tropical goodness and elevate your culinary escapades with the irresistible allure of Ceylonese mangoes Ingredients Dietary Info 100 Organic No Preservatives No Additives No Artificial Flavour or Colours Dietary Info Glutenfree Lactosefree Cholesterol free Suitable for Vegans NonGMO Product Description Dive into the sunsoaked flavors of Mihith Ceylon Mango where each bite transports you to the lush orchards of Sri Lanka Our commitment to delivering the finest tropical experience begins with the careful selection of mangoes handpicked at the peak of ripeness to ensure an explosion of natural sweetness and vibrant succulence Mihith Ceylon Mango embodies the essence of Ceylonese terroir where the islands tropical climate imparts a unique depth to the fruits flavor profile The mangoes undergo a meticulous harvesting process emphasizing quality and flavor over everything else As you peel back the skin youll discover a treasure trove of juiciness capturing the pure essence of sunripened mangoes Beyond its undeniable sweetness Mihith Ceylon Mango serves as a versatile culinary companion From fresh fruit salads to exotic chutneys the luscious mango flavor adds a tropical touch to your culinary creations Whether enjoyed on its own or incorporated into a variety of dishes this mango is a testament to the richness and diversity of Ceylonese agriculture Our commitment to quality extends to every aspect of the Mihith Ceylon Mango experience from cultivation to packaging Each mango is a symbol of the meticulous care and expertise invested in bringing the best of Ceylons tropical bounty to your table Elevate your senses with the irresistible taste of Mihith Ceylon Mango and embark on a culinary journey that captures the spirit of tropical indulgence
Alphonso is one of the most famous mango varieties worldwide. It is a seasonal fruit, reachable from around mid-April to the end of June. These mangoes have a rich and creamy texture. The pulp is juicy and non-fibrous. A totally ripe Alphonso mango has a brilliant golden-yellow flesh and skin with a tinge of red. The flesh of the fruit is normally saffron-colored. Due to its particular richness in provitamin A and vitamin C, the mango gives an â??extra securityâ?? related to these two vitamins. The undertaking of diet C is most accelerated via the presence of vitamin P components which potentiate its action. Just half a mango (about 180 g, which is equivalent to 120 g net) is sufficient to obtain the entire recommended daily consumption of provitamin A and 2/3 of the total recommended daily consumption of diet C. The desire for vitamin C and provitamin A is significantly increased in smokers, pregnant women, and younger people at some point in their lives, so the mango fits especially well into their diets. Mangos can be endorsed for their preventive action vis--vis untimely mobile aging, some cancers, and atherosclerosis. It certainly carries excessive quantities of nutritional vitamins with recommended antioxidant houses (vitamin C and diet E, provitamin A and different carotenoids), and ample fibre. Specifications of Alphanso Mangoe Color ; Green Hsn Code : 8045020 Storage While transporting : 11 C to 12 C Optimum Relative Humidity : 85% to 95% Supply Ability ; Weekly 10x40feet Containers Can be Loadable Freezing Temperature : -1.4 C
