Damien Robin Hophand

Raw Virgin Coconut Oil will The fatty acids in coconut oil can encourage your body to burn fat, and they provide quick energy to your body and brain. They also raise HDL (good) cholesterol in your blood, which may help reduce heart disease risk. Raw coconut oil not exposed to heat. It's pure as gold. MOQ : 1000KG Quantity(Kilograms) 1 - 1000 1001 - 10000 10001 - 20000 >20000 Est. Time(days) 30 30 30 To be negotiated

100% pure coconut oil produced by wet extraction, also referred to as fermentation. Unique in Vietnam this is the gentlest way to make coconut oil - with no heat, no chemicals or high pressure used at any time our method produces purest form of coconut oil of clear color, free from impurities, with specific coconut aromatic smell and all nutrients intact.

Dear Valued Customer Tavulomo Coconut Processing Ltd specializes in manufacturing Culinary grade Raw Cold Pressed Virgin Coconut Oil (VCO). We have direct access to sustainably harvested naturally grown coconuts in the Bua region of Vanua Levu Fiji where our Production Plant is located. We have total traceability on our Virgin Coconut Oil and have documentation to back this up. Daily Production sheets recording all details: Farm Owners name Coconut Supplier name Number of coconuts supplied and rejected and for what reason. Production workers name employed on the day and what job they were doing. Batch numbers and records for each 20 ltr container / 270ml retail glass jar of oil produced. To make our Virgin Coconut Oil (VCO) one of the best in the South Pacific we have International Quality Control procedures in place such as: Good Manufacturing Practices Sanitation Standard Operating Procedures Bacteria testing To confirm these standards before any Virgin Coconut Oil (VCO) is exported we take samples from every 20 ltr container. This is sent to International Testing Company Eurofins NZ Laboratory Services Ltd for bacteria testing to ensure there are none of these bacteria present: Listeria Detection Salonella Detection Yeasts and Moulds Count Escherichia Coli Count. A full set of documentation is available on request. Our Raw Virgin Coconut Oil has a unique flavor, which is only found in the South Pacific and it is achieved by using ONLY fresh, clean coconuts; which are supplied daily. The flavour is smooth mild and clean which makes it enjoyable to eat in a natural form. We acquire this taste by using natural gravity filtration. There are NO harsh chemicals, clays or mechanical cleaning processors involved in the manufacturing/filtering process of Tavulomo Raw Virgin Coconut Oil. At the oil pressing stage, our oil is smelled and taste tasted by two staff members. Oil from the pressing room which doesn’t meet the criteria for smell and taste goes into the soap bucket and is recorded. We take great care and pride in the production of our Raw Virgin Coconut Oil; we are a key employer for the Women of Tavulomo Village, who have limited employment opportunities. The location of our Production Plant is well situated, making it easy to optimize our customer service. We have multiple transport options available, including several daily ferry services, which allow us to deliver stock within hours, either for the national market or for international exportation. So please enjoy the supplied sample, we welcome any feedback from you and are happy to answer any questions you may have about our wonderful products. You can view our Production Plant online, go to: Tavulomo Coconut Processing Ltd. We look forward to hearing from you.

RAW VIRGIN COCONUT OIL is Cold Pressed, Wet Centrifuged Processed that believes to have health beneficial live enzyme, has raw & fresh coconut taste and odor, colorless like water, sediments free, no rancidity, no roasted taste which is Classified as Premium Quality. MOQ: 10 pallets, Packaging: 200L steel drum, Inco-term: Ex-works