At Kingdom NZ, we pride ourselves on delivering exceptional products, and our avocado oil is no exception. Sourced from the finest avocado-growing regions in Mexico and Brazil, our oil is crafted to meet the highest standards of quality and excellence. Key Features of Our Avocado Oil: Extra Virgin Cold-Pressed Avocado Oil: Available in 500ml bottles, our avocado oil is cold-pressed to preserve its natural nutrients and rich flavor profile. This extra virgin oil boasts a light, buttery taste and a high smoke point, making it an excellent choice for a wide range of culinary and cosmetic applications. Whether enhancing gourmet dishes or formulating high-end skincare products, our avocado oil delivers superior performance and versatility. We are confident that our avocado oil will exceed your expectations and add significant value to your product offerings. Please feel free to contact us for more information or to discuss how we can meet your specific needs.
At Kingdom NZ, our commitment to quality and excellence is evident in every product we offer. Hereâ??s what makes our olive oil exceptional: Extra Virgin Olive Oil: Sourced from the premier olive-growing regions of Chile and Portugal, our olive oil is recognized among the top 50 best olive oils in the world. This exceptional oil is cold-pressed to preserve its rich flavor, natural antioxidants, and essential nutrients. Available in various packaging sizes, including 500ml bottles, it is ideal for both everyday culinary applications and gourmet preparations, adding a refined touch to any dish.
Oils And Fats Olive Oil
We deals in Olive Oil
Olive oil has been linked to the prevention and treatment of cardiovascular disease, digestive disorders, diabetes, and cellular oxidation in recent scientific studies. Olive oil's major component, oleic acid, raises good cholesterol (HDL) levels by transporting bad cholesterol deposited in arteries to the liver, where it is eliminated, lowering the risk of arterial thrombosis and heart attacks. Olive oil also helps to remove free radicals and strengthen the cell membrane due to its high presence of POWERFUL ANTIOXIDANTS such as sterols, tocopherols, and vitamins (particularly vitamin E). It is extremely beneficial to consume during childhood and old age. We provide all types of organic olive oil: extra virgin, virgin, and also refined and pure organic olive oil
Specification item value Storage Type Bottling Specification Glass bottle Lat bottle Type OLIVE OIL Shelf Life 2 years Product Type Fruit Oil Manufacturer Tenuta La Nocellara Ingredients Olive Content Oil Address Via Roma 62 Arluno Instruction for use Keep away from heat sources Grade EXTRA VIRGIN Processing Type Cold Pressed Cultivation Type COMMON Packaging Glass bottle Lat bottle Purity (%) 100 Volume (L) 50cl Place of Origin China Brand Name Tenuta La Nocellara Use Cooking Blend 50%Cerasuola 30%Biancolilla 20%Nocellara Taste balanced taste with spicy aftertaste Nose Delicate slightly fruity almond notes and herbaceous hints View Yellow intense golden streaks Nocellara with an intense taste Biancolilla aftertaste of almond and ripe tomato Cerasuola is rich in beta-carotene
Virgin and extra Virgin olive oil of Algerian origin from the Kabylia region of high quality 100% pure, cold extracted. Carton of 12 bottles 750 ml or 500 ml
Olive oil is a versatile and widely used cooking oil obtained from pressing olives, the fruit of the olive tree. Recognized for its health benefits and culinary versatility, olive oil comes in various grades, such as extra virgin, virgin, and regular (pure) olive oil, each with different levels of processing and flavor profiles. Extra virgin olive oil, made through a cold-press process, is considered the highest quality and retains the most natural flavors and beneficial compounds. Olive oil is prized for its rich, fruity taste, high monounsaturated fat content, and antioxidant properties, which contribute to its reputation as a heart-healthy option. It's used in cooking, dressings, marinades, and dips, and is a fundamental ingredient in Mediterranean cuisine.
Regardless of the type, olive oil is high in monounsaturated fatty acids, containing about 75% by volume. When substituted for saturated fat, monounsaturated fats help lower your â??badâ?? LDL cholesterol. The health benefits of olive oil have been attributed to its antioxidant and anti-inflammatory properties.
Our extra virgin olive oil is a Mediterranean delight. Drizzle it over salads, pasta, or use it for dipping bread. It's heart-healthy and full of flavor.
